Trattoria Le Miniere
Restaurant · Alessandria ·
Piedmont/Liguria dishes, walnut sauce, donkey, cordial owner
Piedmont/Liguria dishes, walnut sauce, donkey, cordial owner
"Situated on the main square of a charming village, this hotel-restaurant dates back to the late 19C and is run by the friendly Arsini family. The setting here is truly picturesque, thanks to the village’s location on a green and sunny ridge in the Val Chiusella, surrounded by cyclamen bushes and majestic birch and chestnut trees. Meanwhile, the Piedmontese dishes offer excellent value for money, with a focus on local ingredients and produce from the wider region. If you’re a fan of traditional cuisine, don’t miss the tripealla campagnolawith polentataragnawhipped with butter, while in season the roastcardo gobboserved with a deliciousbagna caudaand truffle is a must. A stroll around the small village offers the perfect conclusion to your meal." - Michelin Inspector
Alessandro Z.
Gioacchino M.
Franc A.
Monica T.
Susanna B.
Mitika
Matteo S.
E R