Trattoria Martinelli

Top notch service and food! My wine pairing was absolutely delicious. I got the rabbit confit pasta and our waiter recommended pairing it with a glass of the “secret white.” This pairing was the best I’ve ever had. The pasta brought out a sweetness and complexity in the wine that was phenomenal. If you get the pasta, you must get a glass of the secret white.

A nice place for those who like the concept, but not fpr those who come for the high level delicious food.. First of all the waiter who had to show us the table totally ignored us, while we spoke to him, only because he saw a friend walking by.. that was very rude and gave a bad impression. The starters and dishes were small, as expected at a michelin restaurant, but also a little trivial. It took so long for the food to come out, that we couldnt stay even for a dessert because we had to run for a show.. wnd we sat there for two hours. The seafood spagetti is not recommended despite what the waiter said. It has more chopped zucchini inside that shrimps, and has absolutely average taste. DO NOT WASTE YOUR MONEY ON THAT if availabe, tasty and reasonable priced food is your thing..

Wonderful food, wine, and service. Black pasta with shrimp was amazing! Highly suggest a visit especially if you go to an event in the area.

The food was delicious, the service was excellent. I would highly recommend checking this out while in Vienna! We had the scallops and burrata to start and I ordered the carbonara for dinner. 5 stars! It was a little hard to find the door and we accidentally walked in the back door.

The service was good overall, but there were a few minor issues: some plates were left on the table, utensils weren’t promptly replaced, and the wine list came a bit late. The food was tasty, though one dish didn’t sit well afterward. Portions are generous. Overall, it’s a great spot with a nice ambiance, perfect for an enjoyable dinner.

Food and experience are great, however, coperto? Pre-included tips? We aren't in Italy. We ate for around 68 EUR, but paid additionally 15.8 for, well, service. But it should be advertised in advance. So that's why 3 stars only.

Waited 40 minutes for a table despite having a reservation! After standing outside in the cold, we were finally seated, but the experience didn’t get any better. We ordered pasta carbonara and were extremely disappointed. It was the worst carbonara I’ve ever had — completely flavorless, more like cream with spaghetti. On a positive note, the meat dish was absolutely delicious! But please, don’t eat CARBONARA here

From the moment we stepped inside, we were greeted with a warm and welcoming atmosphere. Despite the language barrier, the staff was attentive and made every effort to ensure a delightful dining experience. One of the standout aspects of this restaurant was the freshness and quality of the food. Every bite was a testament to the superior ingredients used in each dish. The flavors were vibrant and the attention to detail was evident. It was clear that the chefs took great pride in their culinary creations. Beyond the culinary delights, I found myself admiring the restaurant's attention to detail in its decor. The quality of the table napkins and tablecloth was impeccable, adding an air of sophistication to the dining experience. Instead of traditional candles, the restaurant opted for the AB+ lamp by Studio Abert, a clever space-saving choice that showcased their commitment to thoughtful design. These small touches elevated the ambiance and made the dining experience all the more memorable. I would highly recommend this restaurant for a special occasion such as a date or birthday dinner. The atmosphere is perfect for an intimate and romantic evening, so dressing well is advised. Additionally, this restaurant is a great place to capture beautiful photos, as the attention to detail in the decor creates a picturesque backdrop. In conclusion, my experience at this restaurant was nothing short of exceptional. From the warm and welcoming atmosphere to the attentive staff, every aspect of the dining experience was carefully curated. The freshness and quality of the food, along with the meticulous attention to detail in the decor, created a memorable and enjoyable evening. I would certainly return to this restaurant and encourage others to do the same.

5 star Michelin restaurant with gorgeous outdoor heated patio surrounded by plants and flowers. Friendly and helpful service. Pluses 1. We had rsvp and they seated us earlier 2. Amazing drinks: garden spritz, montepulciano abruzzo, dessert wine 3. Special scallops were the best we have ever had - extremely large and perfectly seared melt in your mouth good feeling 4. Carbonara was dente and good flavor along with guanciale 5. Monkfish cooked to taste just like lobster, I just would have preferred a simpler presentation, I thought the olives and tomato was a little overpowering on the palate 6. Arugula salad with light dressing and cherry tomatoes so sweet and crunchy along with big slivers of cheese 7. Sorbet all good we loved the mango the best Areas to improve None Highly recommended and very good value for the quality of the food! Beautiful and romantic setting and lovely yet relaxing music.

This is our second time here. First time, a quiet lunch. Second time dinner while the restaurant was hosting a big event. Both times, service was very good. And the food was excellent. Very pretty setting.

My compliments to the chef! From the outstanding service with a whole team of friendly, informative and professional staff to beautiful atmosphere I was already in love. I wish I could have shown you the beautiful and delicious starter we got but it was too good that it was gone before I could take a picture. We got the appetizer that gave you a little bit of everything they recommended. Some of the best smoked salmon I've ever tried, a fried whole egg with a delicious aioli, and prosciutto. All the flavors just danced in our mouths and had us in the clouds and our main dish hadn't even gotten there yet. Now for the main event. The pasta pictured below. (We had already dug in before taking the pic so keep in mind presentation is always perfect) I had a braised beef dish with Pomodoro sauce which was delicious not super heavy and the fresh pasta was to die for. However, my favorite was the carbonara. JUST WOW! Had us dancing in our seats! So creamy, savory and cooked to perfection! From the crispy pancetta, to the high quality parmesan. This is a place that you CANNOT miss out on in Vienna. My husband and I will definitely make sure we come every time we are in town. Our server allowed us to meet the chef and I hope he felt all our love because we were blown away! Dankeschön

Had a fantastic fish baked in salt. Nice service, food as excellent as the place promises. A great upscale Italian restaurant in central Vienna, and a clear recommendation.

Had the braised octopus and the duck tagliatelle, both good. Service was very attentive. Nice out door seating. Good experience over all.