Trattoria Miculan

"A small bar busy with locals acts as a sort of “antechamber” to this typical trattoria with a summer terrace on Tricesimo’s main square. The restaurant, which boasts traditional regional features, such as the wood-burning stove known as a fogher, serves local specialities alongside a few fish dishes. In summer, there’s a tasting menu which focuses exclusively on fish." - Michelin Inspector