Trattoria Morgana

We ordered several dishes and most were excellent. The L’Amatriciana pasta was cooked perfectly with a flavorful sauce. The Spaghetto Mancini Vongole e Bottarga was a bit too salty for our taste, but still a good dish overall. The Carbonara was outstanding. the best we had during our entire trip to Italy. We also enjoyed the broccoli sautéed with garlic, which was very tasty, as well as the tiramisu, which was very good. The bread was also enjoyable. Everything was wonderful until the very end of the meal. The waiter asked if we would like limoncello, which we politely declined, but he insisted. We later discovered it had been added to our bill. At other restaurants during our trip, limoncello was offered complimentary, so this was unexpected. Additionally, this was the only restaurant we visited in Italy where gratuity was prompted directly on the card machine before payment. As travelers from the U.S., tipping is customary for us, so it was not an issue, but it did feel unusual compared to every other restaurant we visited and gave the impression that the restaurant caters more toward tourists. Overall, the food was excellent and memorable, but the end of meal experience slightly detracted from an otherwise great dinner.

Asian tourist review-We got a lot of food, and everything we ordered was amazing. Holy. The server is a bit rude but the food came out in time and didn’t really bother me. They change their menu online, so the menu in the photos here aren’t up to date. They weren’t serving some of the food in the menu in the photos in google maps. The desserts aren’t shown here but they are amazing as well. The price was good too. All of this food + 2 desserts were a 100 euros. Would recommend this place to anyone.

Food was served hot and tastes very good. Highly recommend the octopus and lasagna. In fact the best lasagna I’ve tried so far in Rome! The service was fast, friendly staff.

I think this is the best dinner I’ve had in Rome. Compared to many other restaurants with hundreds of five-star reviews (which I feel are a bit overrated), this place is truly awesome. We ordered the lamb, which was very tender, and the carbonara, which was perfectly balanced and not too salty. Lastly, the tiramisu — tasty but not overwhelming. Overall, I’m really glad I chose this restaurant for my last night in Rome.

Chanced upon the place (when Ristorante da Michelle did not accept us), and glad the people here made us feel welcome. The place was actually packed, but they entertained and told us to wait for just 10mins. Long before 10mins was over, all 5 of us were seated comfortably inside. Servers are helpful as they speak good english. Menu can be captured from QR and they have free wifi too. I got myself vongole pasta and the rest ordered lamb, amatriciana and lasagna. Everything was tasty, but the vongole was a bit salty for my mother-in-law which I think is a preference thing. I liked mine just the same. Amatriciana and the lamb was the best. Really value for money if you want some protein as food in Rome could be a bit to carb-heavy. Desserts were actually good too especially the tiramisu! It was our last meal in Rome and glad we found this place. They’re also open midday (we dined around 2pm) and priced reasonably.

This place was recommended to us. The food and service were outstanding. The octopus dish as a starter was fantastic and the main course was on point. The staff were exceptionally knowledgeable and friendly. We had a such a great meal we went back a second time. The Steak Tartare and lamb were well balanced and seasoned, the cheesecake was super fluffy and while not overly sweet the perfect end to the meal. The extensive wine list covers a lot but the staff are very helpful in selecting a good fit for your meal or tastes. Would highly recommend this place.

wonderful establishment! the gnocchis amatriciana was delicious, carbonara and spaghetti mancini clams and bottarga were a bit salty but flavorful nonetheless. tiramisu was delightful. moscato was lovely. we also got caprese and amatrice ham and buffalo mozzarella were delicious to start. attentive and patient service (we were poring over the menu for a long time)

Was it the best pasta I’d ever had? Yes. I was blown away. It was pretty full and most tables were reserved so I may recommend reserving a table.