Alex J.
Yelp
So being just up the road, the husband and I decided to try Trattoria Sapori last night after reading the other reviews. When we got there it was pretty full. We were seated near the back, and my first impression was that it felt like a coffee shop and not a restaurant. There was a lady lounging on a low couch reading a manuscript and snacking on a antipasto board nearby, adding to the coffee shop vibe. The school gym-style blue rubber flooring didn't help, and the whole place was awfully bright. We started with the fried calamari, and I ordered the pasta with wild hare and he had the spicy Vesuvius pizza. I was a little bummed out since I don't like spicy foods; I have a feeling it was part defense tactic on his part since he was quite hungry and probably wanted to eat his dinner in peace without me giving him puppy dog eyes for a donated slice.
Our waiter was very nice (as everyone was); I think they were all Italian (there was lots of Italian shouting coming from the kitchen). Our calamari arrived, and we dug in. The rings were quite a bit larger than what I expected, and I think the portion size was fair for almost 7 pounds. However, personally it was too much fried food for me (of course I polished off all of my half) and though delicious it left me feeling a bit "ugh". Entirely my own folly, though. The squid was fresh and tender and the batter light and crispy...lovely. The sauce came on the side in a little bowl and was much like tartar sauce...it didn't wow me. I enjoyed the dish more with a generous squeeze of the lemon that came with it and a bit of salt (they don't have salt and pepper at the tables, which I found a little strange, however upon asking we were given a huge salt mill).
Our mains arrived and looked gorgeous...especially the pizza! My pasta was a bit bland; the noodles were fresh and perfectly done with a nice texture, but the sauce was lacking. A bit of Giant Salt Mill salt helped it out a bit, but I ended up having them box most of it up and taking it home. Unfortunately for my husband, that left his pizza. Like I said, I don't do spicy, and this was quite spicy. However, it was also delicious. I made sure to have lots of water on hand (they gave us a big carafe which was nice and reminded me of when I lived in Paris), and in the end, the pizza was such a generous size that he didn't mind sharing. You could tell these guys really know their pizza. The crust was light and crispy with the perfect amount of chewiness, the sauce was so tasty and basically simply fresh tomato crushed with a bit of olive oil, maybe some garlic and salt, and the cheese....yum! Creamy blobs dotted here and there of melt in your mouth oozy fresh mozzarella balls alongside the thinly sliced, salty, spicy salami; in spite of the fact my taste buds were burning off and my eyes were watering from the liberal sprinkling of chili oil and seeds, it was absolutely delicious. We didn't order dessert, but they looked quite nice, and I'm sure they do a good coffee too. Though I only tried one of the pasta dishes, pizza seems to be where Trattoria really shines. No more Domino's for us, that's for sure!
Our bill came to 30 pounds including gratuity for a gin and tonic, calamari starter, a delicious spicy Vesuvius pizza and a wild hare pasta. Not bad at all. In short, it's not a place for a romantic dinner (try the very good Fifty Six just down the Green for that); the ambiance could be a lot better (even just dimming the lights would do wonders), but the staff are friendly an attentive, the prices reasonable, and the pizzas are out of this world. Plus it's 5 minutes away from our house! We'll definitely be going back.