Jonathan
Google
Small,.quiet restaurant on a side street of Rome. Amazing is the one word I would use. I decided on a Suppli for starters followed by the traditional Soaghetti Bolognais, and finished it with a Panna Cotta. The food was simple and delicious, no extra stuff to fancy it up. The pasta was fresh and clearly home made, the Bolognais was hearty and delicious.
The meal came with some fresh sour dough bread, a full basket which made it impossible not to overeat. Portion control and good food are not a good combination for me. The service was very friendly and not rushed.
Will definitely come back on my next visit to Rome.