Ben B.
Yelp
When researching Madrid restaurants, I found something that suggested Trattoria Pulcinella had the best pizza and focaccia in all of Madrid. I believe that is correct.
We arrived shortly after they opened, which was lucky because within minutes, the place was *packed* with people waiting.
No, they don't have an English menu, so you'll be ordering Italian food described in Spanish. Buckle up. (The Google translate app isn't much help since it's so dark inside. One waiter spoke English, while the others seemed to be Spanish only.)
We began with focaccia, which was not what you'd normally think of as focaccia. It's basically a pizza without melted ingredients. We got the Caprese (€ 13.90) - it had arugula, cold buffalo mozzarella and Sicilian tomatoes (also cold). The crust was nice and chewy, but it was essentially a flatbread situation. I'd skip this.
We moved on to the diavola (spicy salami) pizza (€ 12.50) which was AMAZING. Chewy crust, slighly sweet sauce, tasty diavola. We opted out of the black olives because those are disgusting.
We followed that up with the Tris Sorrento (choose three pastas to try, € 13.50 per person, minimum of two people). My fiancee loved her tagliatelle alla bolognese, while I think the strozzapreti al pesto was best. We both thought the gnocchi alla sorrentina was a misfire, since the already heavy gnocchi seemed a bad fit with the melted cheese.
Because we are giant Americans careening toward morbid obesity, we also ordered dessert. I got the peccato al cioccolato (€ 6.25) - a small chocolate souffle with a side of outstanding vanilla gelato. It was fantastic.
Because we basically ordered half the menu, they served up some complimentary lemoncello.
Add four glasses of wine and two bottles of water and our total tab was € 81.90. Not a cheap night out, but it was definitely a highlight of our trip.