Trattoria Reggiano Italian Restaurant

Stopped here for a meal during CES. It was crowded but the wait went very quickly. Our server was excellent even though the place was very busy. The food was very good and came out quickly. It was hot and very filling. I am looking forward to eating here again. Next time I do plan to make a reservation or join the line on the way.

Tens across the board! The caprese salad was incredibly fresh, with mozzarella that was pure perfection—very close to what I had in Naples. The arugula Caesar with truffle oil was delicious. At my server’s recommendation, I paired it with the branzino, and it did not disappoint. The house-made cannoli and an Americano were the perfect ending to an outstanding meal. This place is truly a gem, and the service was superb.

They ran out of garlic bread. How do you run out of bread? That’s impossible. Server couldn’t even try to make it right. No complementary anything. No bread. No nothing. Didn’t bring me my beer. Didn’t bring us napkins at all, had to ask 20 minutes after getting our greasy pizza. My wife was supposed to choose her pasta type and he didn’t ask he just gave her rigatoni which she doesn’t like bc she’s small and has to chew it a lot. He was so incompetent he forgot to put the beer on the bill. I asked if their tiramisu was fresh and the server took insult and I said yeah I don’t want it if it’s fresh, layers need to marinate for a day, everyone knows this. Plus, go look up a pic of their tiramisu it’s the saddest thing you’ll ever see, I promise. The server made some comment that didn’t make sense like they don’t have inventory space to store tiramisu, but how is that my problem? That’s your issue, not mine. This restaurant is a horrible option and I advise the other Italian restaurants in Venetian.

The food was absolutely phenomenal. We ordered soup, chicken parmigiana, meatballs and spaghetti and margarita pizza. Every dish was full of flavor. The waiter and the manager were super friendly and welcoming, which made the whole visit even better. Highly recommend this place if you’re looking for an Italian restaurant in vegas👌

We found this hard to find restaurant tucked away near the signature gallery in the Venetian. We loved it so much we came back three nights in a row.. You have to reserve a table for sure. I had the steak and a salad and my husband had the lasagna one night and the salmon the next night. . We had the baked clams as well as the salads. Everything was absolutely excellent wonderful taste and cook to perfection.. I would highly recommend this restaurant to anybody. It is a little hard to find but if you ask directions continually you’ll get there.

Located inside the Venetian. A beautiful atmosphere. A bit of a walk and hard to find if you are unfamiliar with the Venetian. Good was lovely. Company and service were great.

Authentic Italian menu options. Not your usual food court fast food place. Prompt and friendly service. Good value.

The restaurant is pretty good overall. Food was good. Service was ok. Atmosphere is great because it all looks very nice and inviting and also its location in the middle of the Grand Canal Shoppes of the Venetian Hotel makes it extra nice. My main observation is that they don't offer bread and oil/butter complimentary. They charge you for it as an appetizer. I find it that all Italian restaurants should offer complimentary bread. Otherwise you could easily loose customers and find yourself at risk of bad reviews. Offering complimentary bread in an Italian restaurant it's got way more pros than cons in my opinion. It's a must.

Back again to this great little Italian restaurant. When we come to Vegas we always stop here. Always Great attentive service. Love the garlic knots ! This time we had the clam spaghetti and Veal Milanese, . Both excellent highly recommend. Very reasonable pricing .

Solid though unspectacular place. The ambience is actually nicer, I thought, than most people have said. Maybe because we went a little later (around 8:30pm on a Tuesday), but there wasn't a ton of foot traffic in that area of the mall. Servers were all friendly. The baked clams were decent. The breading was flavorful but the clams themselves were pretty small. My wife got the spaghetti carbonara and it was pretty good actually. I got the eggplant parm and it was also pretty decent. The prices were a little high though - not that much cheaper from the higher-end Italian dinner places at the Venetian/Palazzo. Overall a good spot, but wouldn't necessarily go out of my way to come here.

Had a reservation for 6:30 we made weeks ago because we we were headed to the Eagles show at eight. We were not sat for our reservation until 7 o'clock. We were a party of six. The hostess was not apologetic for the wait (and actually had a bit of an attitude about it.) She did finally get us seated and promised we would be out on time. Our server was great - he did make sure we were out within an hour but then everything felt rushed. The food was very unremarkable. Eggplant Parm was bland. It just had no flavor to it. Pizza was OK. Our bolognese dish was very dry and had a little to no sauce on it. We had to ask for more and it was more of a thin vodka sauce with almost no meat then a chunky red sauce. Garlic knots were good as was the Caprese salad and the meatballs. I'd like to add I think we were also disappointed by the location. On the website it says it's in the Venetian hotel, but it's really just outside in the canal shops. Felt like we were eating a dinner in the middle of a shopping mall food court. Which we were. We would not return. 2.5 rounded up to 3 for our waiter.

I enjoyed the food and the ambience. The service was also very good. I had the Bolognese and asked for a side of bread. The bread came out hot and delicious, just wish it was bigger. Overall good, but service couldn't been a little better, faster.

Recap from my last review of five years ago, this place is good. Pizzas are great. They did change a little bit of their menu. Of course it's more expensive and no free bread. Staff is very friendly and attentive. Wine by the bottle seems to be fair prices...pastas are good. Salads are good. They seem to close earlier than most places in Vegas.

Our waiter Augustino (spelling?) Was the best! Made us feel like he really enjoyed being here and talking to us! The pizza was fantastic!! Had the spicy salami and jalapeño. You can tell the ingredients weren't from the USA. It was so good!!

The meal was absolutely incredible. Highly recommend the gnocchi with vodka sauce and the chicken Parmesan - the chicken parm was massive and could easily be split with another person. Service was kind and prompt.

All were excellent. Service, app, salad entrees, coffee, dessert. If we lived here, we'd come all the time. Fyi, the lasagna is made with ground filet mignon. Yum! I loved the chianti too.

We were heading out and needed a little meal so we stopped here! We got 4 appetizers and shared between 4 girls. It was so unexpectedly delicious!!! The salad with anchovies were to die for. Not too salty and fresh. Baked clams were solid, nothing crazy but good. Carpaccio was delicious. fresh meat and paired well with the arugula. Lastly the bruschetta was good too! 10/10 would come back just for that salad and carpaccio.

Food was decent. Would probably have given 3.5 to 4.0 stars but the waiter told me I was wrong not once, but twice, when I said it he brought me chicken parm after I'd ordered veal parm. He never seemed to even consider the possibility I was correct, just telling me how light colored theri veal was. Turns out he wasn't looking at the meat but the plate -- the veal parm is put on a different shape plate than the chicken parm, unless of course the kitchen made a mistake. Too much bread on the baked clams. The linguine with clams was decent. Overall, I say nice, easy, friendly southern Italian place with decent food and service that was generally good except for this pretty major incident. (They comped me the entree which was appropriate in this situation.)

Amazing italian dinner. Every bite was so enjoyable! Their service is also superb! Super attentive.

Terrible food and service. Upsold everything and didn't deliver. Party of 12 that only one person was happy with the meal. Steak was advertised as filet but was not. Fish was over cooked and dry.

We really enjoyed the food here. We got the arugula Caesar, bruschetta, meatballs, and seafood pasta. All of it was really delicious, with one exception- I advise against the seafood, it wasn't fresh. It was difficult to be comfortable at a small table next to the mall foot traffic. The silverware was bent and unclean. It was very pricey but we left feeling adequately satisfied.

It is a perfect place to taste Italy in the middle of visions of Venice. Damian is a tremendous bartender and server. You will be so glad you came here.

I've been to this restaurant many times over many years. I always enjoyed the authentic flavors. Something has changed. The service, while not bad, isn't very engaging. What's most notable is the change in food. No longer do they serve their authentic Bolognese sauce. I ordered the clams, which used to be heavenly, and this time they were ok. This seems to be a common experience at the Venetian. While it is still a nice resort, they don't seem to have many (any?) real Italians anymore. I cannot say this is what has resulted in the changes. After looking forward to returning to Trattoria Reggiano with excitement, it was a letdown. I had planned to eat here multiple times, but limited myself to this one. It wasn't worth returning for. Sadly.

The food is very good, we loved the lobster dish, big pieces of lobster and big shrimp! I enjoyed the whole dish very much. Calamari is crunchy and delicious. The tiramisu tastes smooth and not sugary. Great service, nice environment.

A stroll around the @venetianvegas is an absolute must and choose your dinner stop wisely. sooooo many options to choose from and easy to cave into what seems the most convenient. our stop at @trattoriareggiano was just okay - loved the atmosphere but had higher expectations for the pastas all around. they weren't as great at the restaurant but did make for great leftovers when heated later. pasta alla vodka (in my experience) should have some spice..... this was as sweet as could be.

Ambiance This restaurant is dated, near the food court. I have walked by many times over the years and wanted to try this place. Fake ivy just takes away from this place. Service Excellent. If u make reservation online it is a non refundable deposit of $25. Since the reservation was 30 minutes away I figured it was not busy, walked there in 10 minutes and seated right away not busy at 9 pm. House Made Meatball Family recipe with pork, veal and beef. Meatballs have herbs and blend of proteins that are tasty. Served with rich marinara sauce. This was the star of our meal. Spaghetti Carbonara Panchetta, green peas and Reggiano. This was good but similar to what I have had at other good Italians restaurants. Came al dente of course. I would eat here again.

Food was okay. My salad with salmon was good, decent price and portion. My friend had the much-ballyhooed lasagna -- he is a lasagna afficionado -- and he swore it tasted microwaved. Our waiter, he shall not be named, was terrible. Had to make multiple requests for the same items, some things were forgotten, and we felt neglected (so sad). Plus, he missed pretty badly with the menu suggestions. Wines by the bottle were over-priced. Location not too good. Hard to find; staff at the Venetian even did not know where it was and the facility signs were misleading. Table was crowded. Music was okay. - workingman's gourmand

What an amazing restaurant. When you have so many choices nearby, il so so glad we came here. Made reservation on Open Table and it's a good thing cause this restaurant is packed. Service by Paolo was amazing and the food was too. We started with a margarita pizza and added pepperoni which were nice small thick pieces. Asked for a well done crust and it was just how we love it. Enjoyed a bottle of their Ruffino Reservo which compliments all of our dishes. I ordered the branzino and there was so much to share. Consensus is it may have been the best dish of the five we ordered. I'd be torn though since I loved my husband's rigatoni bolognese which was not anything I expected and was soooo much better. Glad he shared with me cause he cleaned up the plate. My daughter had the frutta de mer and thought it was good but thought ours was better and her boyfriend loved his baked ziti and meatballs so much he wished we weren't on our way to a concert so he could take it back to the room for later. I do suggest you a) make reservations and b) arrive early enough to find it. I asked five people where it was, tried my Google map and their electronic map. Thankfully another Italian restaurant employee directed me correctly. They only allow a five minute grace period. It is amazing! Add in: Paolo just gave us a cannelloni and it too is exceptional.

Our favorite Italian restaurant! Hard to find but worth it! Service is always impecable.

My wife and I fell in love with this restaurant years ago and every time we visit Vegas it's a go to Forsure and we do not regret it every time we go. The waiters are always so nice and always make sure to keep tabs on your table. I usually order the lasagna and it's always great but this time I ordered the filet mignon and it was so delicious that I did not regret it. This is a place that I recommend to everyone and I will always keep coming back. Everyone is so nice and the noise is on a great level. If your in the area you must try this restaurant.

Heard great things about this place and soooo bummed... it's located near the food court upstairs in the grand canal shoppes. It's a perfect location and they seated us immediately but it took a hot moment before the server came... I get it, it's busy sometimes but an acknowledgment would have been nice. Anyway, we ordered a couple drinks, caramelized pear and proscuitto pizza, and the pan seared veal. The pizza was robust and amazing! If you like stinky cheese with lots of flavor, this is the one. We also split the veal and the portion was quite generous. Veal was prepared well. The funniest comment was when the server came by and asked if we would like cheese on our veal. He said, "Would you like some cheese?" and when we declined, in a judgemental tone he reponds "Why would you?" haha So ultimately I guess, if you have lots of time and want a slow dinner, this is the spot, but if you don't want a three hour dinner I'd suggest food to go lol Enjoy!

The pasta was ok. The garlic knots were good. Service was slow. It took about 55 minutes from ordering to our table and the food was warm. Probably forgotten for a bit.

My hubby and I had dinner here tonight and loved the pasta dishes we had. The FRUTTI DI MARE: clams, mussels, shrimp, calamari, in white sauce, pasta was appetizing and ordinary however, the LOBSTER RAVIOLI with jumbo shrimps was beyond ordinary! It was cooked perfectly. Our waiter Daniel (or David?) was courteous and attentive. The ambiance of this quaint restaurant inside The Venetian reminded me of one of the restaurants I've dined in Napoli, Italy.

Come see Paulo and experience real Italy in Vegas! Five star service and food! Near the Food court in the Venetian!

The food was delicious and it was served by waiters from Italy! The price was reasonable (for Las Vegas) and the menu selections were actually just right, not overwhelming as at some places. Overall a very good experience!

Afternoon visit was poor. Flavorless eggplant parmesan. Replaced by equally unappealing pizza. Underwhelming experience punctuated by bizarre service. While waiting for the check and pizza box, my server became deeply engaged with another server, resulting in deep conversation, furrowed brows, and great consternation. What gives? This is Las Vegas, we expect service that is equal to the world's best. Eggplant parmesan sans parmesan. Pizza with 12 blobs of flavorless cheese and a lotta sauce. Not awesome. Would never return. Went by last night, while at Lobster Me .. there was a larger crowd and different staff.

Home made gnocchi is hard to find! This is ricotta gnocchi. So tender and tasty. Had to order the bread too. Espresso martini was a nice addition. Staff is friendly and helpful. A little loud but not overly overbearing Love to return!

A small little restaurant that is always busy. Located inside the Venetian hotel this place is what I crave when I come to Vegas. Service sometimes might not be the best since it always seems like they don't have enough staff for the amount of people that come here. But the food is legit tasty and delicious. I love their lobster ravioli and branzino fish, baked ziti, and much more. This is a traditional American Italian spot so come hungry because portion sizes are large.

The food was ok. Got the filet minion and my husband got the veal parmesan. Portions were very filling. We also ordered the garlic knots as an appetizer those were pretty yummy.

The food tasted great but my wife and I both experienced diarrhea the following morning, will most likely place a call into the health department so that other customers don't get sick. 12/20/2024

**1-Star Review for Trattoria Reggiano** Our recent visit to Trattoria Reggiano was an absolute disaster. We were a group of six, and everything seemed fine until it was time to leave. The POS system went offline for over an hour, leaving us stuck at our table waiting to pay. When we finally asked for our checks, we were informed that they only allow a single check per table unless specified when seated--something we were never asked about or informed of. To make matters worse, the staff was incredibly combative when we raised our concerns. They offered no apology, no compensation, and acted as if we were the problem for wanting to split our bill. After being forced to wait for more than an hour, we were slapped with a mandatory 20% gratuity for the large table, which they refused to remove despite the horrible experience we endured. This was one of the worst dining experiences we've ever had. We won't be returning and advise others to think twice before dining here. Avoid this place if you value your time and money.

The food was awesome, my birthday dinner, and I truly enjoyed myself. The waiter seemed a little irritated in the beginning, but soon warmed up. I really appreciated the candle in my canolli. The next time I'm in vegas, I'll be back for sure.

Incredible food and service. As an Italian this felt very authentic! Highly enjoyable experience and great food :)

Was underwhelmed by this place. I was told from a friend back that this was some of the best Italian food she'd ever had. So I made reservations for my wife and I to try. The place is small so I would recommend a reservation. Being that this place was inside the largest Italian theme hotel / Casio in Vegas our expectations were high. For calibration, I've enjoyed countless Italian meals in the Italian market in Philadelphia and the north end in Boston. This place did not live up to expectations, especially with price point. I have to say the there was American size portions of food but the quality and flavor was on par with national chain Italian places - which I avoid if I can. The server was good / sweet but I suggest they relook at menu and improve the quality of food to make this place a must visit Italian restaurant vs a run of the mill mall restaurant. There are so many other restaurants to visit in Vegas and this would not be on my list for a revisit. I was at a 2.5 star resting but you can't do halves so I rounded up because of the service.

Update 5-1-23 Fantastic as always. My wife got the linguine and clams again and I got the fettuccine Alfredo with chicken. Both were fantastic. Stop by if you have a chance make sure you ask for Katie as your server.

Great Italian food, great service, easy reservation system. Our server Mitch was excellent, he accommodated our vegetarian requests and the food came out perfectly. Thanks! Definitely recommend if you're staying / dining near the Venetian shoppes.

Phenomenal service and food. Damian, the server, is a professional and always checked in with us to make sure we were doing good. He recommended the garlic knots, and they were honestly the best I've ordered at a restaurant. The pizza is delicious and perfectly cooked. Penne pasta is also a great item to try. Will definitely come back on the next visit to the strip.

Decided to have lunch here on a whim. We were walking around this Casino and needed food! We were walking around and simply just by looking at their menu, we decided to go for it. It wasn't busy, might've been too early for most customers. There was maybe one other table they were helping before they took our order. Pretty sure he was the owner of the restaurant and wish I got his name. He had a very thick Italian accent but was super sweet. My mom and aunt wanted to split the shrimp scampi (because normally at Italian restaurants, they have huge family size servings) and the guy brought it out already separated! The rolls were also amazing and super soft. Unfortunately I didn't have much of an appetite so I only had the bruschetta appetizer and some calamari which we all shared. My bf got he chicken parm which he really enjoyed and it's his go to at most places. The calamari serving was A LOT so we ended up not being able to finish it so as we were getting ready to pay, the guy pulled a chair and sat next to us until we "finished" it. LOL it was funny and we couldn't finish it but we had a great conversation with him and definitely recommend this place for the homey vibe, delicious food, and wonderful service! IG: @ammysalamii

Our manager reserved this place in advance during me of the busiest times in Vegas. Thankfully he did, as the food was delicious and service was nice too. After a long 12-hour work day, it was nice to grab a drink and yummy meal here. Would definitely return next year and remember to make that reservation at least a week in advance.

Very easy to get into without reservations pretty good traditional Italian fare. Our waiter was very good and was very informative.

What we ordered | lobster ravioli ($40) | bruschetta ($14) | Caprese Salad ($21) | Eggplant Rollatini ($21) Taste | thought the lobster ravioli was okay. sauce was okay. portion was decent. bruschetta and capreses salad tasted like your usual appetizers that you get. the eggplant rollatini was good! Service | this place was busy when we went. the hostess was able to adjust the tables to add one more person for our reservation!

Love this restaurant, my super picky eater son loved it. We ordered the branzino, shrimp Alfredo, Caesar salad and clam linguine. They were all delicious and it was amazing to see my son chowing down on everything. The service was awesome too, very friendly and attentive. Definitely a restaurant I will visit with my family every time we are in Vegas.

I thought the gardein vegan parmigiana was pretty good. I wish they had more vegan dishes as far as I could see there were only 2 vegan main entrees. I'll give it 3 stars but only for the lack of vegan choices.

Had a great experience at this Italian Restaurant in the Canal Shops at the Venetian Hotel and Casino. Paulo, our waiter was great. The veal,parmigiana was huge and perfectly cooked and the side of spaghetti made the meal generous and fulfilling. Great view of the Canal Shoppers so there was Ambiance to boot. A great find, a great restaurant, and thank you Paulo..

The food is absolutely fantastic here!! I come to the Venetian twice a year and this is a MUST for me on my list!! Ask for Paolo when dining he is absolutely amazing!!!!

Date of visit: 4/12/22 When our first option for dinner had a 45 minute wait, we decided not to risk the wait given that we had a show later that night we were attending over at The Mirage. A quick check of OpenTable brought us a handful of options, one of which was Trattoria Reggiano. We were already familiar with the restaurants in this area of the Grand Canal Shoppes from previous visits and navigated our way over to them with just one wrong turn! Our server, Alyssa, I believe, was friendly and efficient, getting us in and out with almost too much time to spare. The meal started with some delicious garlic bread, olive oil, and balsamic. It was fantastic bread, though I do wish it was served warm. That would have been enough to bump this up to five stars, it was that good. My love had the chicken alfredo and said it was very good. I went with the carbonara--why don't more places offer this?--and it was okay. Not great, but not horrible, either. The sauce was a bit too light and as a result. the entire dish was lacking in flavor. The pancetta, however, was quite good, and the peas tasted very fresh. Only other detraction was the loud, blaring music from the Lobster Me! place across the way. The ambiance of this cute little bistro is totally taken over by the music, which is decidedly not Italian.

Loved everything we ate. The salads were fresh. The eggplant was light , pastas were perfect and service was excellent. Desserts are always delicious!! Gina and Tina took good care of us!!!