Trattoria Rosa Bianca

Went on a Sunday for a late brunch and there was only one other table seated when we arrived. I called from outside because it didn't look open. But Reggie answered the phone and welcomed us in and gave us a great table next to the air conditioner on a hot day. Reggie made great recs and we thoroughly enjoyed our meals! I had the steak and eggs and my wife had the scrambled eggs with smoked salmon. Well prepared and presented and very scrumptious! Reggie said he never saw a plate cleaned off like mine. The atmosphere and setting is unique in this Victorian home with the wraparound porch. If we ever return to the Yardley area this will be a dining stop for us! And if you're a foodie like me, you will not be disappointed here, as I highly recommend Trattoria Rosa Bianca!

We've been coming to Trattoria Rosa Bianca for several years now for Mother's Day brunch, and there's a great reason for that. Each time is reliably fantastic. Not only is the food incredible (recommendations below, and the ambiance beautiful and intimate, but the service is always above and beyond. Why? Reggie! We always ask for him as our server. He has such charisma and is very attentive, fun, and knowledgeable. We'll be coming back for years to come! Recommendations: - Calamari Fritti - Polpette - Arancine - Mozzarella in Carozza (must order!!! it's to die for) - Antipasti Misti - Mezzi Rigatoni - Spaghetti alla Carbonara - Rigatoni alla Amatriciana - Melanzane alla Parmigiana (highly recommend)

When your very italian friend says “order the cutlet” at Rosa Bianca, you order the cutlet. My hubs and I stayed local for Valentine’s Day and went to this BYO on Main Street. We got an early bird rezi so the baby could tag along. It was the ideal family outing. He got to flirt with our neighboring table who also had a young buck. We brought a bottle of Barbera that was just the right amount of dry and peppery. My hubs ordered the duck confit ragu over bolognese and I got the chicken Milanese. The arugulas was dressed in a dressing I could probably bottle up and drink. While I didn’t get a snap of the arancini, it was probably our favorite dish of the night. Our kiddo went ham on the focaccia as an infant does. He was also a big fan of the salad tomatoes?? I would say we made a rookie mistake by not saving room for the tiramisu HOWEVER we had a @sugarcoatedtable cake at home. So we’ll be sure to report back on the tiramisu next time.

Really love this restaurant. Can not say enough good things about it. From Aiesha the hostess to our server Reggie the staff is fantastic. From appetizer to dessert, everything was delicious. The portions are huge. We had leftovers from both our meals. The prices are very reasonable. Definitely recommend this restaurant.

My husband and I visited for our anniversary. We had a wonderful meal. Our server Reggie was phenomenal. The food was delicious. We both chose a seafood entree. Everything from the bread, to the salad and our entrees were incredibly fresh and perfectly cooked.

I do not write alot of reviews, however i felt the need to give this restaurant a review because it is one of the best Italian restaurants in the area. I eat at many Italian restaurants, to the point most places i go they know my wife and i by name.(John and Lori). I feel they have very authentic Italian food with many great choices. They also offer a half portion, that allows you to try it without feeling you should stay with the same old favorite. Their appetizers are great, salad with meal is great, and so far i have been there 6 times and enjoyed every dinner. You can tell it is made with care by a real chef not just thrown together by an assembly line restaurant. I only gave atmosphere a 4 out of 5 because my taste are more contemporary Italian. However thats just my style, and i feel alot of people may like their decor. Also the service has been really good every time we have been there. If you live Italian food that is quality top notch give this a try. John and Lori!!

Incredible food that is amazing every single time we have gone! Wonderful service in a beautiful Victorian house. Appetizers were delicious- meatballs, calamari, arancini and bread with dipping oil. My steak dinner was perfectly cooked and the sides were just as delicious. My guests ordered the scallop butternut squash dish, the salmon and a pasta meal and they all ranted & raved about the taste! The staff is friendly and attentive and the owner is wonderful. Highly recommend trying this restaurant!

This restaurant is a beautiful and unique Italian focused restaurant in a quaint and historic town. Although almost every restaurant has calamari for an appetizer this restaurant makes it perfectly. The crispy pork belly was in the top 3 of the best we have ever had. They also have interesting and delicious seasonal options. If this restaurant was around the corner from us we would be there weekly and I am sure we would not be disappointed. I highly recommend this restaurant.

Trattoria Rosa Bianca is an authentic Italian BYOB located in a charming Victorian home in the heart of Yardley. The family-owned restaurant has a variety of seasonal menus showcasing delicacies from all over Italy. At lunch, most of their pasta dishes are offered in full or half size portions, which is fabulous especially if you also want to try their homemade soups or variety of appetizers. I shared the Spuma di Ricotta ($12), made of light & mildly sweet, homemade whipped ricotta cheese, local honey, pistachios, & crispy, buttery perfect, pecorino crostini. Two people can easily share this dish - (I took home half of the ricotta & used it at home for a flat version of eggplant rollatini!) My friend enjoyed the Polpi - roasted octopus, crispy potatoes, ceci, & baby arugula. For my entree, I chose the 1/2 portion of the Spaghetti with Homemade Sausage & Ricotta cheese. The portion was huge & I had the other half for dinner the next night. The sausage was delicious- coarse cut inside with lots of fennel, garlic, & red pepper flakes in a red sauce. The pasta was topped with a generous dollop of ricotta cheese, which helped calm the palate from the heat of the sausage. Perfect. Another friend was seriously impressed with the presentation & execution of the Salmone Al Cartoccio, a salmon filet steamed in parchment with asparagus, potatoes, artichokes, lemon & thyme. ($30.) The fish was perfectly cooked & the delicate aromas filled the air when the parchment was cut open. We were all too full for dessert. This is a gem of a restaurant with a creative menu, seasonal menus, fresh ingredients, and real talent in the kitchen. The service is efficient, helpful, & not imposing. I also just found out that Monday & Tuesday evenings they offer a 3-course meal for $25.00. You cannot do much better anywhere.

Rosa Bianca is a local gem but needs more recognition and exposure. The outside gives a dated vibe which might make someone pass it by for a more up to date establishment. The decor inside could use an update. The porch is by far the best place to sit. Music outside would be a nice addition as to not hear the conversation of the tables close by. That being said, this doesn't stop us from going to Rosa Bianca. The food it outstanding. The portions are large. They also offer half portions of some dishes. The salad with olives and cheese is a winner and could be shared. It's also a BYO which is a bonus. Bring a nice bottle of wine and it's a night out!! Not a game changer but the cappuccino is not the best. Investing in a Nespresso or good cappuccino machine would add another level to the end of the meal. The dessert was outstanding!

Out of this World Perfect Italian Restaurant. Menu items are superb. Host and Wait Staff are Top Notch ...

My wife and I recently met with good friends for a Valentine's Dinner and enjoyed the ambiance of the old Victorian. We easily found parking on Canal street which is behind the restaurant. You can also parallel park along Main St. On the inside they kept the charm and character of the building. You feel like you're still inside an old house and there was decent space between tables. The staff was friendly and kept up with us despite the place being packed. BYOB with no corking fee is also a plus. I had the Bistecca Tagliata - filet steak, mushrooms, baby spinach and white kidney beans. It had tender filets, a small portion, very simple, but together all the flavors went well. I wasn't in love with the dish, but it was decent. In all fairness I should return and have a pasta or seafood dish. My wife had a ribeye special and enjoyed it very much. I had a bite, agreed with her and instantly regretted my order. For dessert I had the small cannoli's. Filled fresh to order they were fresh and tasty. I'll definitely make a return trip to redeem myself with a deeper dive into the menu, including an appetizer.

Consistently well prepared food. Comprehensive menu. Great service. Reasonable prices. Easy parking.

We had a wonderful time with another couple at Trattoria Rosa Bianca. The atmosphere was very nice, service was excellent (thank you Marvin) and food was mostly pretty good. We were not rushed and enjoyed our byob and courses of food. It truly was a nice time. Calamari was a standout. It was tender as could be and a good portion. I recommend the calamari. My Pollo Milanese was delicious and I would order that again. Chicken was tender and seasoned just right. The arugula mix with Caesar dressing on top added to the great taste. I took half home as it was a lot after having calamari and house salad first. I like that my dinner came with a house salad. Not many places include a salad anymore. We were impressed that you could order half portions of pastas. Two ordered the half portion of Pappardelle alla Bolognese. (Half portions do not come with house salad). Both were disappointed as it was just okay. The first one barely had meat in his and the pasta was mushy. The other had more of the meat but was underwhelming in flavor. They both agreed they would not order that again. The fourth dish was scallops in risotto. It looked delicious and he seemed to enjoy. The complimentary focaccia bread with olive oil for dipping was appreciated and scrumptious. As the restaurant filled up it got noisier of course but not enough to be a problem. So many restaurants are noisy to the point of being uncomfortable...this was fine. Since it is beautiful old Victorian style house there are several rooms for dining including upstairs and outside (warmer weather). Glad to have this choice of restaurant in our area and I think most people would enjoy.

This is ours second time having brunch at Trattoria Rosa Bianca. Every thing was delicious of course I had leftovers, so the next day food was just as good as it was on that Sunday. Thai service was fabulous. I love the ambiance, it has a house layout look.

This was our 2nd year bringing my Mama and Aunts to this establishment for Mother's Day. The restaurant was a house and has the charm of dining at home, love the ambiance. This coupled with an awesome chef and staff serving you. The service was excellent, everyone is busy but still takes time to take pictures for you and make you feel comfortable. They are awesome, and Jackie was a dream. The food is just magnificent, nothing is plain everything is made with a flare even the French toast made with focaccia bread. My crab frittata was the best. We invited friends this year to join us and they loved it as well. They are able to accommodate large parties as we were a party of 5 and was in the room with our friends who were a party of 6 and there was another party of 10. That's just one room. There is another downstairs room and upstairs dining room. You may request to be seated downstairs if there are members in your party unable to do steps well. It's also BYOB will no fee for opening your bottle, and they provide wine glasses or champagne glasses. Love this place so much!!

Ordered the penne alla vodka (small) and the Melanzane Parmigiana through their online platform. Thought the food was a little bland and could have been an off night. The service was great and may dine in next time.

Great food, great service, great people! Anthony and Rosa have a fantastic place for a taste of home and the ambiance of the venue is like sitting for a nice family dinner

Anniversary dinner with our dear friends. We have eaten here before. It was about 6pm on a Saturday. The meals and liquor were on us. It is a typical Italian restaurant in an old house in the center of Yardley. The place has a number of different dining areas, a second floor, and also an al fresco set up with heaters if needed. We sat in what appears to be the main dining room. Service was good and our server was attentive and efficient throughout our meal. The place is a BYOB and we brought a couple of bottles of red and white, and also four bottles of Modelo for our beer drinking friend. Our friends enjoyed their meals. Parking is tight. The tiny lot behind the place is comical. I think you can also park on the street. I got a piece of Bronzino which was ok not great. There was little flavor or taste and there were a lot of veggies with the fish. I usually like a nice piece of fish without too much around it. The key for me is the preparation and flavors with the fish. The fish was moist but overwhelmed by the veggies. I started with a Caesar salad and asked for a few anchovies in there. The salad was great. I also ordered a small plate of the Arrabbiata pasta and it came as ordered but looked like a Main. I ate it anyway. It was excellent. I am always happy when dining establishments provide large portions but for me that is not a plus - I would rather have smaller portions of outstanding food. Upon reflection that may be why I did not enjoy my fish so much - I was already full. We say food "c", service "b+, ambiance "c", value, "a". We will return. Mark & Nancy.

We love this place! Been coming here since it opened! Had our 10th Anniversary Dinner here in 2014!!! We love Rosa and Anthony!! I had the carbonara last and it was delicious!!

Situated in a large Victorian-style house on Main Street, Yardley, PA, Trattoria Rosa Bianca has been dishing out traditional Italian cuisine for two decades. The converted residence is comfortable with adequate space between tables and a wraparound porch that also permits outdoor dining. Service from black&white clad staff was warm and professional. The specials were read to us, and we were advised that the kitchen could make almost anything we desired as long as it was Italian and they had the necessary ingredients. I took advantage of that by ordering Chicken Francaise w Papardelli pasta. Additionally, we asked for Bistecca (filet medium with field greens atop) and Calamari Fritti as an appetizer. Everything was timely and well presented. There was more than enough to sate us and bring plenty home. The calamari was nicely crunchified, but we agreed it was somewhat too salty. Similarly, the chicken was lemony, but the heavy hand in the kitchen lingered too long with the salt there as well. Aside from that, the papardelli (ribbon) pasta was homemade and went well with the white wine lemon sauce. The hit of the evening was the bistecca, which arrived the requested medium finish and a delicious bite & chew. It came with a Gorgonzola sauce which we asked for on the side, and were glad we did as it added little but calories to the excellent beef. So, overall the experience was pleasant in atmosphere, but a little off on the salt quotient. Less would have been more. Otherwise, a capable Italian restaurant whose longevity in Yardley is understandable.

Attended a rehearsal dinner at this location and was not disappointed by the ambiance and food! Despite having a larger rehearsal dinner group, the staff was attentive and every dish was perfection. The food was the high point followed closely by the eloquently decorated venue. They also have some front porch outdoor seating which would be beautiful for a nice date night option. Parking is a bit of an issue as they only have a small lot to the rear of the business but street parking is plentiful.

Our first time trying Trattoria Rosa Bianca, many of our friends had suggested this restaurant and we finally decided tonight was the night, a Friday night after a long hard week of work. As soon as we stepped inside, I felt the pressure come down and a nice feeling of calm coming over me. We were pleasantly greeted by a Rosa, the owner and hostess and shown to our table. Within moments our server Leanna came over to share with us the specials of the evening. Sounds yummy. Glad to find some very nice non-pasta options for this non-pasta person my wife on the other hand she absolutely devoured her order of Pappardelle Alia Bolognese sauce and absolutely loved it. Before I jump into what we have for dinner, we had a chance to digest the menu while we opened our bottle of wine, is a BYOB, and decided to start off with an order of clams in a light spicy red sauce with no white beans. A good start to a lovely evening. My wife was brought a Caesar salad which she substituted instead of the house salad at a nominal up-charge, no big deal. Certainly was fresh and I had a really nice dressing on it kind of woke us up. For our entrées as I mentioned my wife had the pappardelle Alia Bolognese and I ordered from the app menu what's called Polpo, the grilled octopus (sliced pieces of a rather nice sized and tender tentacle on a bed of arugula with roasted potatoes. Who is a very nice dish octopus was cooked just write a nice furnace to it excellent flavor. Later that evening at home we enjoyed a slice of their homemade tiramisu, boy was it good. See my photos

I had a really good penne pasta, but the best part was the service. Our waiters name was Reggie and he impressed me with how well of a job he did tonight.

The calamari, meatballs and entrees are delicious. The deserts top off the deliciousness for a heavenly enjoyable experience.

Very nice local restaurant. Gold staff and great food. Very reasonable prices. Its a BYOB so know that before you go there. You wont be disappointed with the food. Can get a bit loud inside. Not great acoustics and people tend yo try to talk over each other

Our second time to Trattoria, Rosa Bianco was by far the best, food service. The ambience was excellent. When you first approach the restaurant, you know it's going to be Great. From obviously talented Server 'Andrea' who was exactly what you would expect in this High Quality Family Restaurant to the Owner 'Rosa' and especially the Menu .. complements go to the Chef.. Every dish we had was over the top. The Osso Buco Di Maiale , Seared Scallops, with Prosciutto.. were absolutely delicious. coming back with the rest of the family and friends in a couple of weeks.

Charming Italian restaurant in an old house, not too far from the quaint town of New Hope. We came with a family friend who was very well acquainted with the restaurant staff and is a huge fan of the meatballs. (His only qualm with the meatballs is that they only serve 3 at a time!) I was impressed with how crowded this restaurant got 2 days before Christmas, a testament to how popular this spot is in town! I ate the Octopus, Cavatelli, Fruit e Mare and a cannoli. My favorite dish was the cannoli. Though my dad wasn't a huge fan of the Fruit e Mare, I thought it did well as left overs with a lot of bread dipped in the rich tomato sauce.

Unfortunately we will never dine here again. The food is really good but the service is something to be desired. We waited 10 minutes to be seated with a reservation. Not the end of the world but once seated 20 minutes went by and nobody ever came over. At that point we walked out and went to another restaurant . One server in particular had been rude another time we went. We'll spend our money elsewhere.

Food is excellent as is the service and location. We can walk to this restaurant which is a gem located in the heart of lovely Yardley

Fabulous food and excellent service. The pasta was superb, the Arancini delicious! Went to celebrate my mom's birthday, its like sitting around your family's dining room table!

A highly underrated little spot in Yardley! We've been here a dozen times and we've never been disappointed! If we have friends or family visiting we always bring them here for dinner in a Friday night. The food is always fresh and the service is excellent. I highly recommend the blueberry gnocchi to share, but you can't go wrong with any of the pasta dishes. We've done a full tasting menu (which resulted in a lot of take home boxes because we underestimated the portions ), but we've also come for just an entree + dessert kind of night. We love that it's BYOB because you can just pop in to the food and spirits shop down the street and get a bottle or two of your favorite wine. Don't pass this place up if you're rolling through Yardley.

Great food Wonderful service Nice setting and ambience Great restaurant in Yardley Highly recommended it

Authentic Italian cuisine set in a Victorian home. We came for Valentine's Day dinner and it was packed but not noisy, with romantic Italian arias playing. Very busy night, so understandably slow service. Appetizers were delicious, especially the piatto invernale (heavenly whipped ricotta cheese goodness w fennel honey, orange oil and almond, and Italian toast points) and the risotto al salto (crispy goat cheese risotto cake, prosciutto di parma, fontina, pecorino cream sauce). House salad had a refreshing dressing on it. And the entrees were fantastic. We loved the eggplant parm (probably one of the best I've tasted; you can actually taste the nutty flavor of the roasted eggplant), and the papardelle bolognese was very tasty. The spaghetti puttanesca was nice and spicy! On a less busy night, I'm sure the service would have been faster, server a bit more attentive and grated parm cheese offered for pasta dishes, etc, but we were not in a hurry, and all in all this dinner was delicious and did not disappoint! We will be back.

Great food, good service!! Would definitely visit again. The place was also very cute.

Food portions were large and delicious A little noisy upstairs because of a Christmas party

Food is spectacular. Love that is byob. Desserts and service perfect. Old house it is in is lovely but would update a little decor. Will be back!

Family dinner last night 8 people. My wife and I eat out all the time. Last night I had THE BEST pork dish ever! I liked it so much I ordered another to take home! We have been to RB many times. Never had a bad dish there, but the filetto di maiale was amazing! Reggie was our server. He was attentive and yet not at all hovering. He was funny too. Everybody else like what they got but I was blown away by mine! We ate early because we had two children with us so the place was quiet when we got there . By the time we left, there were lines at the door. Nice setting, more formal than most places today, but not at all stuffy.

The food was fantastic and our server Reggie was great. We had a blend of dishes, with entrees and pasta. The Mezzy rigatoni, the chicken piccata, and the gnocchi verde were all delicious.

Neighborhood gem in downtown Yardley with the best lineup of pasta dishes in the area. Dine in and feel at home (literally, it's a house) with excellent appetizers, fresh salad included, and friendly service, or enjoy take out with dishes that aren't your everyday standard pastas and meat dishes.

This has been on my list of Italian spots to try and I'm kicking myself I didn't try it sooner! Had a delicious meal from start to finish! The waiter was super friendly and knowledgeable of the menu. Every dish came out piping hot and was so so good! The crabmeat cavatelli entree and Sunday gravy were our favorite dishes ordered. The chicken Milanese, while appearing more simple than others I've had, was fantastic as well. Prior to entrees, a family serving of house salad is served and yet again, for something so simple it was delicious. Only two things to note was it was a little warm inside (not enough to take away from the experience) and the time in between courses was a little long. We had our two small kids with us, which is the only reason I mention this. I'd say If you're bringing kids just ask them to bring their entrees out earlier than the rest and you'll be in great shape!

Great neighborhood restaurant. was here for an 8 person dinner so we got to try various dishes. we were seated in a semi private room on the second floor so it was super comfortable for us as we were able to talk freely without disturbing anyone or being disturbed. Service was great as our waiter was very attentive especially on a busy Saturday night with a full house. BYO was a good thing too in this case. we ordered all the pastas as half dishes so we can try them all and had to reorder the cacio e peppe since it was gone too fast and i wanted more . The regular gnocchi was reordered also since folks at the table wanted more of that too. mind you we ordered enough for everyone on the first round. so yes this place knows how to make good food. many other dishes were enjoyed that evening. bottles of wine were emptied and we did some damage to the tequila brought by one of us also. although i opted not to get desserts there were many oohs and aaaahs going around the table so those (i don't recall what they were) sounded like they hit the right spot. we will be back so i will have to work on desserts next time too.

Picked Rosa Bianca for an early Valentine dinner. Couldn't have made a better choice. We got there at two-thirty pm and had the Covid ready dining area all to ourselves. Picture grandmas kitchen. Reggie our server was the perfect host, attentive to our every need. The food was incredible. We started with Arancini. Homemade rice balls filled with a delightful veal ragu. They were crispy outside and creamy on the inside and absolutely delicious. I had the Osso Bucco for my main course. It was amazing. Fork tender and a huge portion, I ate every delectable bite. My fiancé enjoyed a well prepared seafood medley in a creamy pink sauce ( per her special request). She fully enjoyed it. Reggie was there at every point and made us feel like family. We shared a freshly baked lemon tart and well brewed coffee and espresso for dessert . All in all it was a most memorable afternoon.

Very quaint restaurant. Wish the service and food matched. Literally the slowest and least attentive service and server we've had in a while. It was almost an hour between appetizer and entree. At that point we lost our appetite and barely ate the food. In terms of food, the pasta sauces were very good. But the pasta was way over cooked. A sure sign this is not an authentic Italian restaurant. My meatballs were a bit off. The cod was ok but extremely saucy. Have no interest in returning.

Food was mediocre. We ordered salads, pasta dish and entrees. Salads came first but our pasta dish came out all at once with the main course. We felt rushed, the waiter did not tell us our dishes already came with pasta. Clearly we were the last table of the night for him and he was ready to go home. When he cleared our dishes his arms were full of dirty dishes from the table next to ours. It was a disgusting sight to behold, Upon leaving the host could barely muster the strength in her voice to offer us a hardy goodbye or at least Merry Christmas. This was our second try. We give up. Well, at least they were consistent.

We did a birthday party there. They were so wonderful and accommodating and the price was so reasonable. The food is super delicious. Highly recommend for both events and a quiet dinner.

While I would very much like to give this restaurant a great review, my experiences have been very spotty. Sometimes good and other times not so good. It could also use with some updating in the interior.

This was an amazing find last night after a weekend in the Poconos. This old mansion home was turned into quant restaurant with and amazing food. Starts of with their Sunday gravy special. Slow roasted and perfect.

Food is real Italian and great quality. Service was perfect. We told Nikki we had a train to Catch in 2 hours and we made it easily....on Mother's Day. Ambiance is unique and classy.

The restaurant had a unique setup and nice ambiance. From the first interaction, our waiter was not very friendly. He also didn't check on us at all during the meal or so much as refill our water. We waited about 20 minutes after finishing to get the check (and he ended up bringing the wrong one). One of our dishes arrived cold but otherwise, we did greatly enjoy the food. Would love to give this place another try but hopefully with better service.

Came here for an anniversary and loved every bit of it. We started with calamari that was perfectly cooked. Ordered the chicken piccata and mezzo rigatoni. The entrees came with salad and bread, so we were definitely full by the end of the meal. We got the tiramisu for dessert and they put a candle in it and congratulated us on our anniversary which was a nice touch. Would definitely go again!

Excellent Italian dining and served by a great staff. The ambiance is always very inviting (in a comfortable Victorian house. Bravo!

The picture in the ad was lovely. We searched for restaurants that looked really nice so we took the hour plus ride to go here. The food was very good. Only one choice for me on the pasta menu. I need to eat gluten free. We both had macaroni with red meat sauces which was really pretty good. The waiter was way to slow to serve, not friendly and acted like we were a bother. The outside porch is in dying need of a clean up. Too many cobwebs. It needs to be cleaned and broom sweep. Tables need to be cleaned and arranged properly. The walkway needed the lighting arranged better with the alignment. The food is the first priority but cleaning the place is up there with it too.

Super cute byob in a really cute area in Yardley. This is a Victorian home converted into a restaurant so there's no central air, but they did have portable air conditioners that seemed to keep it cool enough. We tried the calamari fritti and a mozzarella appetizer that was basically like a mozzarella grilled cheese with homemade focaccia with a tomato sauce for dipping. The calamari was tender and cooked really well but was a little oily. I also preferred their marinara sauce that came with the mozzarella app compared to the fresh tomato salsa kind of side that came with the calamari. The mozzarella app was good but the focaccia bread soaked up too much of the olive oil so that was a bit oily as well. Before our meals came out, they delivered fresh, homemade focaccia with an olive tapenade. The olive tapenade was tasty and I wish they gave you more of it compared to the olive oil it was swimming in. The focaccia was really fluffy and wasn't dry like you can find with focaccias sometimes. The meals were really good. I got the cavatelli with crab and corn. The cavatelli was homemade and had such a nice bite to it. The sauce was really delicious too. The crabmeat was more claw than lump crab, but it was spread throughout the creamy sauce with fresh corn from the cob. There were also fresh cherry tomatoes throughout the dish which didn't add much, but the fresh pasta and sauce with the fresh corn really made the dish. We also tried the pappardelle bolognese. The papardelle was also homemade and cooked perfectly. The bolognese was tasty too. We also got a kid's penne with tomato sauce, which was a ton of pasta. The sauce was ok. Overall I'd come back. I'd recommend the calamari and the cavatelli

Stopped in again for a 2nd time. Food once again was average. Everything needs more seasoning.

Amazing food, large portions for the price, and always a fantastic dinner when we go. Have been back probably once a month since first trying, and a rotating seasonal portion of the menu keeps things fresh and interesting, but you can always order your favorites from the core options. Highly recommend--this is up there with the best Italian food I've had outside of family dinners!

Love this restaurant! It is so cute and the staff is wonderful. BYOB! I have been for dinner and also hosted a small birthday dinner party this weekend with a set menu. Everything was delicious!! Our server Reggie did an amazing job! Highly recommend this place! Their focaccia bread is amazing and the brushetta appetizer! Their bolognese sauce and chicken Milanese are other highlights! They also have smaller pasta portions that you can order as an app or a side to share if you're ordering an entree. Their tiramisu is also wonderful. Can't wait to go back and try more!