Trattoria Sergio Gozzi
Italian restaurant · Santo Spirito ·
Homestyle Italian pasta, steaks, and seasonal fried dishes
Homestyle Italian pasta, steaks, and seasonal fried dishes
"If the chaotic, crowded local trattorias aren’t your thing, head to 150-plus-year-old Sergio Gozzi for a similar slice of ambiance and culinary history — but with more space and less waiting. A true Florentine trattoria, Sergio Gozzi changes up its renowned fried offerings based on the seasons: fried zucchini flowers in the summer and artichokes in the winter. Also keep an eye out for porchetta, peposo (beef stew slow-cooked in wine and whole peppercorns), and one of the best pappa al pomodoro soups in town. Best for: An early lunch after visiting the nearby Medici chapels but before the lines build up in the afternoon." - Coral Sisk
"A rare relic of old Florence in the heart of the city, Trattoria Sergio Gozzi is the sort of no-frills trattoria where time seems to have stood still for several decades. The menu is printed with the day’s date, proving that, yes, everything is indeed ultra-fresh and seasonal. The handful of pastas and soups may include pici (thick, hand-rolled spaghetti) alla carrettiera (spicy tomato sauce) or ribollita, a traditional bread-, bean- and cabbage-based soup. For mains, there’s roast pork, peposa (a black pepper-spiked beef stew), fried polpette (meatballs), and—for the truly brave—trippa alla fiorentina (tripe in tomato sauce). Although there’s a wine list featuring mainly Tuscan labels, everyone orders the rustic local plonk here, sold by the quarter, half, or full liter. It’s a perfect match for the homey food. One note: It’s only open for lunch (Monday to Saturday)." - Nicky Swallow
"Florentine home cooking in tourist-land The vibe Wholesome and homely The crowd Locals and tourists The drinks Rustic house wine The food No-frills Florentine" - Nicky Swallow
