Kevin M.
Google
Classic NYC red sauce Italian restaurant. This place is what you expect it to be—hearty and homey. Spaghetto isn’t high-end and they don’t pretend to be, and they’re not charging you Greenwich village prices for any of their dishes (a few struck me to be on the cheaper side, actually). Service was attentive and warm, and though the food came out of the kitchen fairly quickly (about 12-15 minutes on a Sunday night) it did not taste rushed in the slightest. The calamari had a bit of snap to it and the marinara sauce was slightly on the spicy side and not too tangy. The tortellini was ok, but the meat sauce had a nutty flavor and was crumbly, which we enjoyed. One little quibble-turned-joy: Spaghetto doesn’t slice the garlic thinly, and instead there’s little hunks of unevenly cut garlic hiding in the marinara. I pointed this out to my SO in surprise, but we ended up fishing out the garlic as a fun way to enjoy the last morsels of the delicious sauce. We highly recommend this place if you’re into old-timey NYC Italian restaurants (if you’re not, get your head checked).