Traubenwirt
Restaurant · Brixen ·

Traubenwirt

Restaurant · Brixen ·

Northern Italian dishes, pizza, suckling pig, beef cheek, tiramisù

Traubenwirt by null
4.0
Yelp
Rated 4.0 stars by 12 reviewers
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null
Traubenwirt by null

Information

Via Portici Minori, 9, 39042 Bressanone BZ, Italy Get directions

€20–40

Order delivery
See Menu

Information

Static Map

Via Portici Minori, 9, 39042 Bressanone BZ, Italy Get directions

+39 0472 836552
hotelbrixen.it
@dertraubenwirt
𝕏
@traubenwirt1

€20–40 · Menu

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Last updated

Dec 11, 2025

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How to Plan a Trip to Brixen, Italy

"A spot where northern and southern Italian culinary traditions meet; as Martina Rabensteiner notes, the menu encompasses "everything from traditional schlutzkrapfen to Italian pizza." Other offerings include regional specialties like spanferkel (suckling pig) and rinderbacke (beef cheek)." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com.  Travel + Leisure Editorial Guidelines

https://www.travelandleisure.com/brixen-italy-travel-guide-8758035
Traubenwirt

Laura T.

Google
A truly charming place! Cozy atmosphere, delicious traditional dishes, and incredibly friendly staff who make you feel right at home. Located right in the heart of the city, it’s perfect for a special evening or for enjoying authentic local cuisine. If you’d like to sit outside, I recommend booking in advance – it’s absolutely worth it!

Laura T.

Google
Such a delightful spot! Warm and inviting ambiance, tasty local specialties served in generous portions, and a team of welcoming staff who go out of their way to make you comfortable. Right in the city center, it’s ideal for both a romantic night out and a true taste of local flavors. If outdoor seating is what you’re after, be sure to reserve ahead — you won’t regret it!

רות טון מ.

Google
We followed a recommendation of a local and hell she was right. The ambiance is amazing, the service exelany, the food was very good and so was the wine. The water was sweet and efficient. The weather outside was rainy and the whole experience was what we needed for a last day in Brixen

Omar A.

Google
This is gonna be your best bet for a good meal around here. Excellent service, food is great quality. Just be aware of their huge portions when ordering! Schnitzel was great, pizza is alright. Rusty serviced us and the guy nailed it!

Alex P.

Google
The service was amazing (thank you Artillo 😇). We've the orders as requested and promptly. Everything was tasty, except maybe one Tagliato that was well-done while we asked for medium.

Tiyandza Z.

Google
Service is good, a bit slow but it’s a big place, so it’s understandable. The pasta was okay , nothing special however the canederli and goulash are just 10/10- the best I’ve ever had … PS: they have a good selection of wine

Daniela M.

Google
We were a group of 20 persons and everything we ordered was very very tasty. The dessert was really delicious. Bravo!

aSimpleGuy

Google
The whole experience was fantastic. The staff was always available and full of advice on the best dishes to get, the food was delicious (especially the meat) and the atmosphere was very relaxed. I was really impressed by the waiter Mirko, he understood that I was unsure about the steak I got, so he told me to try the salsa. Totally worth it. Also, the tiramisù was very delicate, 10/10