Traubenwirt

Service is good, a bit slow but it’s a big place, so it’s understandable. The pasta was okay , nothing special however the canederli and goulash are just 10/10- the best I’ve ever had … PS: they have a good selection of wine

We were a group of 20 persons and everything we ordered was very very tasty. The dessert was really delicious. Bravo!

This was a very cozy restaurant with great Tyrol atmosphere. The food was incredible with its unique taste combinations that combine traditional and modern kitchen. We also had the kindest waiter Rasti that really helped us with dish choices. I also like the fact that their menu changes with seasons.

The food was very delicious and carefully prepared. The price is totally worth it. Many options on what to eat and infos on allergens. Very tasty! The server, Mirko, was a real delight and made the evening even more worth while through being friendly, caring and attentive (he fixed my chair which was broken). The food arrived very quickly und the ambience as well as the athmosphere were brilliant. I can only recommend going there. As the name of the place suggests, order a wine with the food. The servers will recommend the perfect option if you are overwhelmed with the many choices available.

5 stars with some caveats. It is a great place with very friendly staff trying to make your experience very comfortable. Enjoy the peculiar charm. Its charm comes from a bit dated feeling, which did not change at least for a decade or even longer. The food is great. Try any of the specialties. The extra money is really worth it. Any carnivore will enjoy the menu. Vegans will need to be picky unless they go for pizza. Great pizza, but could feel overpriced. It's not the place to go for pizza, but many take one. Definitely do not miss the deserts or the nice wine list.

The food is fantastic as is supported by the attached photos Every dish was amazing . Our starters: Prawns fried in panko on a potato parsley purée, beef tartare . Our mains: spaghetti “all chitarra” with fresh truffle and spaghetti foam, wienerschitzel done to perfection and duck breast . The delicate apricot dumplings are a must Thank you Daniele Initially they started rushing us by clearing plates before everyone at the table had finished eating. On mentioning our displeasure this was quickly rectified.

The whole experience was fantastic. The staff was always available and full of advice on the best dishes to get, the food was delicious (especially the meat) and the atmosphere was very relaxed. I was really impressed by the waiter Mirko, he understood that I was unsure about the steak I got, so he told me to try the salsa. Totally worth it. Also, the tiramisù was very delicate, 10/10

I had a wonderful experience at this restaurant. I had the veal filet and it was genuinely one of the best dishes I have ever had in my life. Though I am younger than most of the customers that probably dine at this restaurant and may not be the usual, my server Mikayla was absolutely awesome and gave me suggestions on what to do while I’m in town. Overall, amazing food, amazing service, an amazing restaurant. Thank you so much for the great food and memories!