How to Plan a Trip to Brixen, Italy
"A spot where northern and southern Italian culinary traditions meet; as Martina Rabensteiner notes, the menu encompasses "everything from traditional schlutzkrapfen to Italian pizza." Other offerings include regional specialties like spanferkel (suckling pig) and rinderbacke (beef cheek)." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines
