Tre Luna Bar and Kitchen

This location is always busy. At the time of our visit, the wait was 45-50 minutes. They offered the option of immediate outside seating. After being seated, the service was quick. The kitchen deserves 5+ stars for consistently serving food in record time. We ordered the duck fat wings. The sauce, Bueno! The peppers 🌶 makes this dish. The sauce is not spicy but if you want to take it to another level, cut up those peppers and take a bite with those plump chicken wings. For entrees, we order the chicken parmesan and the fish with a pea risotto. The marinara sauce was filled with flavor. I appreciate the spaghetti noodles was sauced just right . The sauce covered the noodles and embodied the dish with flavor. The chicken was served crispy and hot. Unfortunately, the texture of the risotto was overcooked and this dish would have benefited from a little more sauce. The fish was awesome and served perfectly and we received a healthy portion. The rosemary focaccia was made perfectly and I love ( a personal choice) that it was served with butter. We ordered a tiramisu to go. The cream from the tiramisu was delicious. It was unfortunate, the tiramisu was oversoaked with coffee or expresso and it added an unwanted overall bitter taste. The servers work as a team. The customers are truly made to feel welcomed from the environment delivered from the staff to owner, it's an exceptional dining experience.

We had an amazing experience here while visiting from out of town. Great atmosphere and extremely attentive service. We had the short ribs and grouper and both were fantastic. Thank you for making a fun date night wonderful and memorable.

Got this to go and my wife and I loved it. Ordered the Bolognese and the Chicken Alfredo. Food was ready within 15 minutes of ordering so ensure you are ready to be there quickly if ordering over the phone. Food was packaged great and tasted fantastic. Will be back to try dining in.

In Hoover for work, and I am so glad I found this spot! The food was delicious, the atmosphere perfect and the service was great. I sat at the bar and was treated as if I was a repeat customer. Good cocktails and a very nice selection of wines from different regions. I had oysters and the chicken francese over polenta (with roasted brussel sprouts and thick bacon), which isn't something I would usually order. I'm glad I did. The meal was superb, and the polenta was the best polenta I've ever had. 10/10 I will be coming back the next time I'm in town!

Tre Luna has been on our list of places to dine and we finally made it. We arrived around 6:40 on a Saturday evening, knowing we'd have a wait. Fortunately, our wait was only about 20 minutes. Our server brought us water and very good rosemary focaccia while we studied the menu. My wife chose the lasagna and I elected the penne pasta with veggies. Our order came to the table much quicker than I expected -- fresh and piping hot. I immediately dug into the fresh pasta with mushrooms, spinach, roasted tomatoes in a wonderful white wine cream sauce. It was absolutely delicious. Next time I'll probably order the same but add a protein (chicken, scallops or shrimp). My wife was delighted with her lasagna and after sampling a couple of bites, I agree that it was excellent. Service was exceptional. The only complaints I have are the relatively close quarters (tables are very close together) and the ambient noise level made it a bit difficult to carry on a quiet conversation. I would definitely dine at Tre Luna again and highly recommend it.

We went for lunch. The service and atmosphere were great. We got the short rib braised sandwich and meatball sub. I would give the nod to the short rib. Meatball was good but not my favorite. We will go back and give dinner a go. I recommend giving them a visit.

Food was fabulous. Eric was our server at the bar and he was the best. So professional. He knew all the food and answered all our questions. The prices were very reasonable for the delicious food. We ordered chicken parm. It’s at the top of our restaurants. Can’t wait to go back. They offer happy hour during the week which of perfect for us. The best restaurant. The best staff. So happy.

The food is always delicious and the overall experience here is always great. Our service tonight was exceptional. I highly rec the mojito mocktail and the truffle fries. I had one of the daily specials as my entree and it was delish- perfectly cooked salmon on a bed of fresh kale with gorgonzola and pear. We came here to have a good dinner with our friend and it did not disappoint

It's time for an updated review since the last one was 5 years ago. Guess what? It's still 5 stars! The service and food are amazing! The atmosphere allows you to feel like you're in for a great dining experience. Yesterday, we decided to celebrate 16 years of marriage by having dinner at Tre Luna. It did not disappoint. Our waiter, Matthew, was very good! He was super attentive, nice, and just pleasant to interact with--he even snapped our picture. Everything (our drinks, bread, salad, and entrees) were all delicious! I don't have a single complaint to share. I'll surely patronize this restaurant again soon!

Tre Luna was perfect for a birthday celebration! I loved the small, cute space and the quiet, relaxing ambiance. Our waiter was amazing--knowledgeable, kind, and so attentive. The food was truly the star of the show. The short rib was tender and juicy, but the real standout was the chicken Parmesan. It was seasoned well, perfectly crispy, and honestly one of the best I've ever had--and I'm SUPER picky about chicken Parm, so that says a lot! For dessert, we tried the Brookie. It wasn't my personal favorite, but my friend really enjoyed it! I will definitely be returning!

Tre Luna is our favorite spot for the best raw oysters in Hoover, AL. The cozy atmosphere, lovely lighting, and friendly servers and bartenders make it a delightful place to visit. We love sitting at the bar or the pizza bar--either way, it's fantastic! We usually kick off our meal with their Beef Carpaccio and wedge salad, then enjoy their delicious local raw oysters to finish. The drinks are enjoyable, the food is wonderful, and the warm, inviting atmosphere keeps us coming back.

We went to Tre Luna to celebrate a friend's birthday and had a wonderful experience. We arrived around 5:30 PM and took advantage of their happy hour specials. I had the meatballs with polenta, which was absolutely delicious! My friends ordered the spinach artichoke dip and the wedge salad, both of which were also a hit. For entrées, we tried the chicken caprese and the chicken with penne pasta; everything was flavorful and well-prepared. Service was excellent. Ronaldo took great care of us, and the self-declared "wine girl" made sure our glasses stayed full all evening. Despite a large crowd and what seemed like a full house, the ambiance remained warm and welcoming. One note for groups: large parties have their bills split evenly, so just be aware of that when planning. All in all, a great spot for a celebratory dinner; we'll definitely be back!

I went in for a date night and was very pleased with the experience. The lighting wasn't so dark that you couldn't read the menu, but dim enough to feel like a super nice dinner. The focaccia bread for the table was fluffy and the perfect amount of saltiness. The Erin'tini (basically an espresso martini) was not bitter and easy to drink. All of our food was excellent. The filet was delicious, and the braised pork pasta was perfectly decadent (fair warning though, there was a lot of cheese baked on top which I was not expecting). Our server was very attentive and refilled the water glass any time it went to halfway. Overall, I was very impressed by the food and the service, and will be returning.

The good is delicious! Service is above standard to exceptional! The ambience is clean and friendly, cozy in some places and lively at the bar. Eating outside is just as nice. The setting sun, the swanky music seta great vibe for conversation and good food. I love it!! Ciao!

This is definitely an Italian restaurant that you need to check out. They do have a good variety of different foods to pick from and desserts. And they also have a happy hour during the week. I've been here before and I've gotten the chicken Parmesan, but I've never gotten pizza so I thought I would go ahead and get it. Our server was Julio. He was very attentive which I appreciated. I love the vibe in there. It's just kind of a cute little place and I was there on a Monday afternoon so it really was not that busy. The bathrooms are very clean. The staff is very friendly, especially the hostess. If you like crème brûlée, their crème brûlée out of this world is probably the best I've ever had. If you haven't checked on this place yet I highly recommend going you will not be disappointed.

I had heard wonderful things about Tre Luna and had enjoyed their catering at events, so I had high hopes. Service was fine, but the food was myeh ~ maybe I chose poorly? I chose a pasta dish. With many other great choices in town, I'm unlikely to give this another try.

This is a beautiful location, and our servers were really nice. I came here to celebrate a birthday, and they were very accommodating to our large party. The food was decent, given the variety of the menu.

This was my 2nd time visiting Tre Luna. When our party first got there, the restaurant was empty, but by 8 pm and on a week day, it was packed. Unfortunately we had to get there early because they don't accept reservations, and with a few of us going, we didn't want to have to wait for long so please keep that in mind. The food was pretty decent this time around. We ordered the spinach dip and the meatballs with polenta. Both dishes tasted very well however the polenta was served cold. For my main dish. I ordered the penne pasta and added chicken and shrimp. It was a pretty good dish. It tasted like any other pasta... so nothing too spectacular. It was served hot. What I really enjoyed about the pasta were the roasted tomatoes. They added a nice flavor to the pasta dish. All in all, a decent visit to Tre Luna. I do, however, wish they offered more variety of items on their menu.

This review is solely based on the catering service. The staff is friendly and professional. The food is always so delicious! Everything I have sampled has been so good. I haven't made it to the restaurant yet but I plan to soon.

We have been Monday afternoon "regulars" at Tre Luna for some time...until recently. We will still go there periodically because we like the food there, but we are disappointed they chose to do away with most of their draft beer. They chose instead to replace them with wine taps. I realize wine and Italian food go together well, but we prefer beer. They also have drink specials, and a lot of people take advantage of those specials. We like their selection of northern oysters, and...at least to us...raw oysters just taste better with a glass of beer. I realize it is more than likely a petty reason to most people and not a "real" reason to not frequent a restaurant, but hubby and I like to have a beer with our dinner. Like I said above we will still go there...just not every Monday afternoon as in the past.

This place has been on my list of places to try for good reason. It's definitely one of the nicer places in this area. So if you are looking to celebrate a special occasion I would highly recommend this place. The whole ambiance and service were both exceptional. I got the pork chop as my entree. It was a huge serving! It came with a small side salad who's dressing was to die for! I want to take it home and bottle it if I could! I got some sort of lemon cocktail to drink which I also enjoyed. For dessert, I got the creme brulee. I typically am indifferent towards creme brulee, but this one was so sweet and creamy! I became a fan instantly. This is probably one of my favorite restaurants in Hoover now!

Great atmosphere with ample outdoor seating and the kindest staff. The special was a three cheese tortellini with sausage, shrimp and English peas. The flavor was excellent and the portion was very large. The spicy Moscow mules with homemade jalapeño vodka were delicious and refreshing. The buratta was great quality for the price. The beef shoulder orecchiette was good but didn't stand out in comparison to the other dishes. The white chocolate bread pudding is a must! It is heavenly.

My drink (their version of a lemon drop) was weak and short rib pasta was bland. The short rib itself was good but the pasta just wasn't it. The free bread is really good though. Service was ok! I probably wouldn't come back because nothing stood out.

Great ambience and the food is excellent! Perfect for an after work meet up, girls night or date night! All of the food is great but we especially loved the brick oven pizzas. Yummy!

I have to amend my previous post because Tre Luna has found itself back in our good graces! We went for an early dinner and Matthew made sure everything was perfection! His service was absolutely outstanding and he was very knowledgeable of both the specials and their regular offerings. I got my usual pork chop Milanese and the hubby got the fish special (grouper), we got Brussel sprouts for the table. Phenomenal! The food was spot on perfection! The drinks were delicious! Matthew was one of the best servers we have ever had! What a gorgeous place to share a meal.

Tre Luna is our favorite local restaurant. My favorite menu items are the Tre Luna Bowl, Veggie Pizza or Seafood Special (differs by night). Staff is always nice and cheerful. We occasionally order for pickup and it's quick & easy. They have a great space outside to eat, which we love doing in Spring or Fall.

Such a beautiful space inside & out. Tre Luna really is the place I see myself imagining when thinking of a higher-scale night out. The more you look around the restaurant, the more details you fall in love with. I think my lower rating however stems from ordering the wrong thing, unfortunately. I ordered a bowl and could not hide how disappointed I was. I felt bad because one of my friends ordered the same thing after seeing I had gotten it- she also didn't like it. None of the ingredients meshed well together and it felt like a mish-mash of healthy things as opposed to a cohesive dish. The pickled onions in particular- which I typically adore- had an odd texture to them. The asparagus gave frozen bag vibes and the egg and quinoa(or barley? can't recall) were hardly seasoned and extremely chewy. The dressing given made the whole thing worse as it just didn't pair well with the food. My two other friends opted for hot entrees that did look good.

What a horrible experience! This was our second time at this restaurant. The food took an unacceptably long time to arrive, and we noticed other tables that arrived after us received their orders much faster. To top it all off, flies were flying around our food, and a pasta dish was undercooked well.

My family and I have been loyal customers of this restaurant for years. It was one of our favorite takeout spots during Covid and remains a top choice in town. While we have always loved the food, I had an experience last night that truly went above and beyond my expectations. I had placed an order for a few appetizers to pick up for a small gathering at home, including two spinach and artichoke dips when my husband brought the order home, I noticed that the two dips combined didn't even fill an 8 ounce ramekin. At $12 each I was pretty disappointed. Normally, I don't take the time to call and complain, but I felt it was important to let the restaurant know, so others wouldn't face the same issue. I spoke with the manager, who was very kind and offered to replace the dips for free if I came to pick them up. Unfortunately, I didn't have time to do that. To my surprise, just five minutes after our call, the owner of the restaurant reached out to me personally. She offered to deliver a replacement to my home within 30 minutes. I initially declined as I didn't want to inconvenience anyone over something so small. But once she realize where I live, she assured me it was no trouble since she was heading in that direction. She explained that it as a family own business, ensuring customer satisfaction was incredibly important to her. True to her word, she arrived at my home within 30 minutes with a fresh, full container of spinach and artichoke dip. I was blown away by this level of service - I've never experienced anything like it before. This restaurant has earned a customer for life!

Tres Luna is definitely a fav of mine. Good food, good flavor, actually comes out hot every time we go, service is prompt & friendly, & nice atmosphere/decor. It's a 1st come 1st serve restaurant, which is fine w/me. We just always beat the rush. If you haven't tried Tres Luna, give it a shot

Excellent lunch, great service, beautiful space. I had a hanger steak sandwich on house baked bread. It was perfect.

Level up is about improving, not impressing. Good thing Tre Luna does both very well. Tre Luna has an awesome menu and surprisingly is never over crowded, but the atmosphere is inviting and nice. I always sit on the patio even if it is going to rain because who wants to miss the sunset and views off the patio?! Tucked in the corner of the shopping plaza, you might miss it if you didn't notice the patio. Incredible staff, especially Louis who is friendly but not intrusive, great personality with impeccable manners. His recommendations ended up being my favorite choices. We came for happy hour and had the margaritas, braised beef short rib sliders, spinach and dip, and the Tre Luna Bowl which was a beautiful presentation of yummy goodness of asparagus, sweet potatos, roasted red peppers, and avocado. Definitely recommend adding grilled salmon or shrimp for additional protein. My dessert was the Brown Butter Old Fashion. OOOMMMGGGEEE. Best version of my go to drink ever. I could have drank two more but had dinner reservations and couldn't fathom picking myself off the ground. This is definitely a favorite spot and will be on my list for a return trip. Left me with a happy heart, clear mind, and craving for more bourbon.

Very tasty, nice ambiance Trendy and I actually like this place better than North Italia because their entrees are better in my opinion North Italia has better apps The convenience price and parking are better here too I'd say the service for sure It's a good place to catch up with friends

Recently visited Tre Luna for a business meeting. It was quiet and the service was wonderful. Very well trained staff in a nice comfortable environment. Food was excellent and everything was delicious. Will certainly be returning.

Still rocking along! Happy hour specials on food and drink are nice! Staff are friendly and accommodating! The location is in a strip mall however, they do a great job of using their courtyard to change the feel!

Food was delicious. Atmosphere nice- not crowded today. Sat outside. Our server Sherwin was the best!

We love Tre Luna and was excited to hear they were catering a wedding we were attending last night. The food was amazing, as always. The set up was handled smoothly. The buffet was never empty. Not one dish was left unwashed and the service was impeccable. I attribute this to the excellent staff sent to handle this very big reception. Every one of their employees went over and above to help with anything we needed and they were exceptionally friendly to the entire party, not just the ones paying the check. We will definitely consider using them for any future events we have planned.

I returned to the area and had to go again; the food was so delicious. We sat at the bar, and Emily, Jonathan & Jason were excellent. Jason was able to help me find a good wine that I loved. They work so well together and are super friendly. The Supreme Bee Cocktail was fancy and tasty. Crab Claws did not disappoint, and I love how they are served. The Lasagna Bolognese and the Citrus Herb Shrimp and Pizza were superb. It's a super quaint place with a lovely outside area!

This is hands down one of Hoover's best restaurants. The portions were pretty big and they brought complementary focaccia before our food was served. I absolutely loved the chicken Francese, the buttery lemon sauce was incredible and the Brussels sprouts were to die for. Our server was very helpful in making suggestions and was very attentive to our table amidst a crowded restaurant. The inside is super clean and chic. I will absolutely be back to try more on the menu!

Good and funny service! The staff were nice and had a good sense of humor. Mussels Shrimp linguine Chicken parm Just all the food was amazing! Great ambiance too! if I'm back in the area i will have to try the pizza cause the oven back there looked nice

My wife and I go here about once a month for our date night. We have really come to love not just the food, but also the incredible staff. We can't say enough good things about the bartender Jonathan. He goes above beyond to really craft incredible cocktails. He really has made it a work of art. We love the ambience, both inside and outside (when the weather is nice). My wife loves the Chicken Fran. I always had to steal some of her. We can't recommend it enough

We waited about 35 minutes for a table which was to be expected at 6:30 on a cool evening. We opted to eat outside. They had a place to walk up to the bar, some comfortable seating, and twinkle lights. The complementary focaccia was SO GOOD. Moist and salty and crunchy. I wish it came with olive oil instead of butter but the butter was really good on it too. I ordered the wedge salad, which was good with the cheddar and ranch but I really missed the funk of a good blue cheese you typically expect from a wedge salad. The food came out immediately after our salads which left it to sit a minute while we ate them. My mom got the chicken parmigiana, and I got the spaghetti and meatballs and we shared. We honestly can't decide which one we liked better. They are both absolutely delicious. The marinara was bright and flavorful. I didn't look on the menu-so I'm not sure if they make their own pasta but I'd be surprised if you told me they didn't. We got a big glass bottle of San Pellagrino on ice which was a nice touch. Our waiter was a little bashful but he did a great job. I will always return here when I visit Hoover!

My daughter picked this place as one of the places to venture to in celebration of her birthday. It's a little bit of a drive from my house but it was worth the drive. It's not too far Away from the interstate so really not a problem. The food was good and the service was stellar. We had Sabrina waiting on our table and she did a great job. I had the boneless braised short rib and it was tender. The mashed potatoes were really good. The asparagus could have used more seasoning. I had lemonade and it was good as well. There are no refills on the lemonade. I do recommend this place and plan to come back.

We're a little behind on the times here... We've lived in Hoover for 5 years now and just went here for the first time... How did we miss this? What a great place! Just right down the street from us. Its in the perfect location. It has the perfect vibes, cocktail and food menu. There's an outside bar area for those who are waiting for a table to enjoy a drink or two or more. We enjoyed a couple cocktails along with the beef carpaccio, baked mussels, pizza, and shrimp pesto linguini. The location, food, drinks, and service was outstanding. We be back again many more times to try more of the food and cocktail menu items!

Love the food the service is good and it is a local restaurant that's near by.The Ambience is great it reminds me of a New York restaurant.

Our favorite Italian restaurant in Birmingham! Service is always quick and the outdoor patio is great if the weather cooperates. They have a wide selection of pastas, pizzas, and seafood and different specials every day. The crab claw appetizer are the best crab claws I have had. We love the pizzas, scallops, and chicken francese. The chicken francese is light and lemony and pairs well with the sauce and Brussels. There can be a wait at peak hours, but it's well worth it and service is quick. Restaurant is always clean and inviting!

What a wonderful dining experience! The service was excellent, and the atmosphere was wonderful. We enjoyed a mouthwatering antipasto and a delicious Margherita pizza. Tre Luna is one of the few places where I've found Creme Brulee for dessert, but they could not torch the caramel on top. Although they didn't have the wine I initially requested, they recommended a similar one that turned out to be quite enjoyable.

I love to seek out independent restaurants with on-site owner/managers and our experience at Tre Luna last night reinforced that sentiment. We frequent Tre Luna often and always enjoy the cuisine and their handcrafted cocktails. We tried to go the week of the 4th of July. All day long I commented that I couldn't wait to have a Tre Luna Spicy Mule cocktail. As soon as we pulled into a mostly empty parking lot I immediately suspected they were closed for the holiday. Sure enough a sign confirmed that they were shut down most of that week, a common practice in our area as establishments take time over the 4th to get well deserved time off, repair and or retool equipment and often perform a deep cleaning. Last night we planned to go back to fulfill my desire for great food and a Spicy Mule. We were a touch late and as soon as we arrived my son-in-law broke the bad news.......they were out of Ginger Beer and unable to make Spicy Mule I craved. I begrudgingly ordered a beer and in round two tried a Clarified Whiskey Sour which was fantastic. During dinner a nice woman refilled our water and inquired on our meal. I assumed she was the manager and she told me she was in fact the owner. I related to her how much we enjoy her restaurant and confirmed we had a great meal. I then told her my only disappointment was that they were out of Ginger Beer and unable to make a Spicy Mule. She apologized profusely and I realize this is a first world problem and no big deal BUT I'd been craving this awesome drink for a week plus since we came during their holiday break. Minutes later she appeared back at the table with two Spicy Mules in tow and explained the bar manager and his wife had their first child earlier that day and the bartender working last night wasn't aware that there was more Ginger Beer in another area so Mules WERE available! She said these were on the house since there was a misunderstanding. I just can't tell you how much I appreciate an on-site owner who understands how the hospitality industry is SUPPOSED to operate! She took responsibility for an issue and not only made it right but made it right in spades! Just such a great reminder of why we love this place and why we will continue to patronize Tre Luna on a regular basis. Superior food; superior cocktails; superior desserts and superior service. Thanks so much for reminding us how the restaurant business is supposed to operate!

Excellent good. The bread was was moist with a nice hint of cheese in the crust. Grilled chicken awesome. Pizza was just the right size for two to share. My wife and I will be back.

We had the most delicious dinner here on Valentine's Day. We were able to grab an early dinner reservation and it was so worth it. We both got a ribeye and it was cooked to perfection. We tried the new espresso cheesecake for dessert and it was incredible. Great service by Lacey! We have been coming to Tre Luna for our anniversaries/birthdays for years and we both said this was the best meal we've had here!

I came here to celebrate a friends birthday. They don't take reservations so we had to wait for a table. It was no longer than 30 min. Keep in mind that it might be longer on weekends. Our waitress was great and had amazing recommendations. The food came out fast! The setting is dark and intimate which is perfect for a date night!

Tre Luna has great Italian food. As good as the Italian is, I highly recommend the fish on the menu. It is always fresh and is my favorite item to order.

When you walk in and you were greeted by really friendly staff. There's a small bar area and then plenty of seating inside and outside. For appetizer, I always get the Barada. It sits on some red sauce and pesto. It's accompanied by toasted bread to dip in. I love it and I always get it. They have a great drink menu as well. I really like the chocolatini. For my entrée I got the braised beef with mashed potatoes and asparagus. The meat just breaks apart so beautifully. It's so moist and tasty. The asparagus is so easy to eat and you don't have to mess with it to try to cut it. I've never been able to make it to the dessert yet, but I hope to one day.

Love Tre Luna. The ambiance is wonderful. I love Happy Hour. The food selection is good. Overall food experience.

This review is for their New Year's Eve dinner only: we have been coming here for the past few years and it has always been 5 star service and food. This year I was sorely disappointed... to start the appetizers were the best part of the evening! They were delicious and seem to be never ending, hind site I wish I would have filled up on apps. After the appetizers came the beet salad, while some may love beets, tonight I did not. 2nd course came the lobster on top of puréed sweet peas and mashed potatoes. The wife really like the lobster but mine was no where near as good. The cook on it was the most odd I have even eaten. This is the first time I have had it rubbery on part of the same piece with the other parts very soft... almost undercooked. Ok at this point I am thinking the steak would be good... well they did not ask how anyone wanted it, so they served it medium rare.... A but under cooked for me as I like it medium.. then on to the desert, coffee Panna cotta.... This had to be the thickest one I have ever had.... Like cutting into gelatin... the flavor was okish. Now onto the worst part all together. The price of course went up to 150 a person, which is fine if the food was really good. This next part kinda ticked us off. We have always tipped very well, but this night the establishment put an automatic 30% tip on all checks..... and to top it off never mentioned this when we bought our tickets.... So with all that I mentioned I think they priced themselves out of customers for new years, but have put a sour taste in our mouths about the sneaky way the 30% was added no matter what... Again this is only about the New Year's Eve event!

This restaurant is located inside a plaza. Plenty of free parking. They do not take reservations so we decided to go when they opened around 4pm. I can tell that this restaurant has really great business and can get packed quick. We were seated immediately by the hostess, our server was Tabitha and she offered good insight. We did not order any apps but we did get the 3 Moons Lemonade mocktail and omg so good! For my entree I ordered the fish of the day which was salmon, the salmon came with a crawfish sauce on top and served on top of brussel sprouts and potatoes. Literally so divine! My mom ordered the roasted chicken which she seemed to thoroughly enjoy. My dad ordered the short rib and he raved how bomb his meal was. The ambiance is cozy and nice, you don't necessarily have to dress up but it's still a very nice vibe. They also have outside seating. Can't wait to dine here when the weather is warmer. Highly recommend

We continue to love this restaurant. Great local restaurant that is consistently good. I wish they took reservations. We probably eat here twice a month.