Tanja T.
Yelp
Tre offers a unique Italian dining experience focused on small plates inspired by Neapolitan street food. They also have a menu of appetizers, pastas, and main courses for those who prefer a more traditional meal.
One of the best things about Tre is that all their pasta dishes can be made with gluten-free pasta! This is a great option for people with dietary restrictions.
We started with two classic dishes: fried calamari and burrata. The calamari was perfectly crispy, and the sauce was delicious. The burrata was fresh, creamy, and paired perfectly with the grilled bread. One small thing we would have liked differently was the broccoli rabe. It would have been even better with a side of tomatoes tossed in balsamic vinegar and basil.
For the main course, we tried two pastas, and both were amazing! The Pappardelle ai Funghi was our favorite. The pasta was cooked perfectly, and the mushroom truffle flavor was incredible.
The portions at Tre are generous! By the end of the meal, we were so full we couldn't even order dessert! The service was also great, and we're already planning our next visit to try more of their delicious pastas.
what we ordered:
Lavender Lemonade: $16
purple gin, lavender agave, lemon, soda
Zero Proof (alcohol-free): $8
orange, lemon, ginger
Fried Calamari: $18
served with garlic-chili aioli
Burrata: $19
broccoli rabe and grilled bread
Pappardelle ai Funghi with chicken $33
porcini, cremini & shiitake mushrooms, parmigiano, truffle oil
Fusilli alla Pizzaiola: $26
pomodoro sauce with sliced skirt steak and oregano