Ryan M.
Yelp
Chef Jason Dady's (Tre Trattoria, Range, Two Bros. BBQ, Jardin) new pizza concept opened unexpectedly during a most conspicuous event: the recent solar eclipse! I was not foolish enough to brave the congested streets of Boerne whilst the small town was besieged by international interlopers of the eclipse-gazing variety, so I waited a week for Boerne to return to some sense of normalcy.
Having been a fan of Tre Trattoria on Broadway back in the day, I knew more or less what to expect: house-made mozzarella cheese, fresh pastas, an assortment of antipasti, and Chef Dady's signature cast iron-griddled flatbread pizzas. I also knew in advance that I would love everything on the menu. Tre Pizzeria serves as a more casual extension of Tre Trattoria's culinary vision, offering a vibrant, open-air atmosphere perfect for a relaxed yet delightful experience.
I began with the burrata with pear mostarda. The creamy burrata, a fresh Italian cheese with a soft center, melted in my mouth. The accompanying pear mostarda, a sweet and tangy Italian condiment of candied fruit, was a delightful counterpoint, creating an explosion of flavors with every bite. This appetizer is a testament to Dady's commitment to crafting dishes that are simple, plated beautifully, and bursting with flavor.
The star of the show, however, is undoubtedly the pizzas. Tre Pizzeria specializes in cast iron-griddled flatbread pizzas, resulting in a unique crust that is both crispy and slightly chewy. The "Extra Fancy" flatbread is a must-try. This pizza is a symphony of flavors, featuring paper-thin slices of Italian "salumi" (cured meats), homemade mozzarella, roasted red onions, mushrooms, and banana peppers for a touch of acid. The magic lies in the cast iron griddle. This cooking method imbues the pies with a smoky flavor and cracker-crisp crust unlike any other pizza I've had in San Antonio.
Chef Dady's signature dessert, the decadent Nutella X3, is another holdover from Tre Trattoria. I'm glad he brought this dessert over to Tre Pizzeria, as it's been a favorite of mine for over a decade. It's essentially a dense Nutella tart coated in Nutella fudge and a generous scoop of Nutella mousse. With this review, I believe I've used the word "Nutella" more times in a single paragraph than anyone in the history of the written word. Bravo to me!
While the food shines at Tre Pizzeria, a misstep occurred with the service. The initial runner brought my entree sans napkins and silverware, requiring a request for these basic necessities. Similarly, the dessert arrived without a fresh fork, with the suggestion to simply reuse the one from my burrata course. I realize the staff are new, but no diner should ever have to request fresh silverware between courses. I overheard several other patrons asking for silverware and napkins, so mine was not an isolated incident.
Despite the service issues -- which I would expect management to address immediately should they read this review -- Tre Pizzeria is a welcome addition to Boerne, a town fast becoming a culinary mecca. The combination of Chef Dady's culinary vision, fresh ingredients, and unique cast iron-griddled pizzas makes it a worthy destination.
P.S. You have me to thank for this Yelp listing, as I submitted all the details (name, address, website, phone) to Yelp's moderators. You are welcome!
