Tre Scalini Ristorante

Tre Scalini is worth every penny! It is absolutely the best, most authentic Italian restaurant in Bethlehem. Every dish is made to order by Chef Santo. We’ve been here many times and we’ve never left disappointed. The quality and freshness of the ingredients are evident and the waitresses are fantastic — especially Hannah! The atmosphere feels like you’re visiting someone’s home in the cozy, intimate dining room. You do need reservations — make sure you call ahead with plenty of time especially if it’s for a special occasion on a specific date. BYOB. Enjoy!

From the moment I stepped in the restaurant, I felt like I was back in Europe! Everything was perfect: the atmosphere, the service, the pasta were to die for. I wish we didn't forget our bottle of wine but we'll be back! Also because we were so full that we didn't get a chance to try the dessert!

Great pasta in a charming atmosphere. Look at all the cute tableware! The main appeal is the handmade pasta. You’re missing out if you order one of the pastas that come dried in a box. Their handmade pasta dough has lots of gluten development, leading to a smooth silken texture and an al dente bite. The mushroom ravioli were amazing, each bite filled with a rich, thick brown sauce that coats your mouth in an earthy umami. I do wish the Bolognese itself had more complexity, though. It came across as simply a meat paste with tomatoes. The octopus was tender and well-charred, though I wished it had less salt and more lemon. The cake obviously came frozen in a box but it tasted premium. It’s better than most cakes in the area, and the markup is fair for a restaurant setting. Their tiramisu’s also no slouch, more light and fluffy rather than thick and custardy, and not too sweet. I can see myself going here when I crave cake.

Excellent food, great service! This is a BYOB place and they do not have a fee to remove your open your wine. Ordered the Pasta Verde, which was absolutely delicious. The place feels very intimate and is dim during the night. I wouldn't expect to go with a large crowd, though they may be able to accommodate. Their bathroom is wonderfully decorated and clean! Will definitely visit again!

I waited months and months trying to book reservations to no avail then one day BAM! We got our chance and let me tell you that Tre Scalini did not disappoint. Hand crafted pasta and a chef that hand prepares every dish!!! Delicious food and an authentic dining experience. And it's BYOB!!!! I got the grilled octopus, the truffle mushroom papperdelle, and a ribeye steak.

This is an incredible place! Authentic Italian cuisine prepared ay the highest level. I tried 4 starters, 4 pasta dishes and 3 desserts. All were stellar. Pasta verde, octopus, mushroom papardelle are a must try. Rebecca was our server and she treated us like royalty. I intend to return soon and I highly recommend!

Say hello to a chefs dream. 12 tables, limited menu, no bar and a staff who works hard to get things right. Started with the cold appetizer and eggplant parm (the way my mom used to make). As chef Santo said, Sicilians know eggplant. Bucatini Amatriciana and pappardelle con fungi with goat cheese & truffle oil……remarkable. Make a reservation and bring your favorite bottle of vino rosso (it’s BYOB) and enjoy. Boun appetito

WOW!!! The way dinning should be done! A comfortable dining room with 11 tables. You need reservations, I’m positive that you can’t just walk-in. However the payoff is BEYOND WHAT YOU COULD IMAGINE! The lovely Hannah was our amazing server. She had extensive knowledge about the menu (Her personality was very warm). Best of the best! It is BYOB & the kitchen & staff move/work so efficiently! Bravo! Big point for me!! The ladies room says everything! When you see it you know “if the restroom is this nice…” Trust me and just do it, wait however long it takes for a reservation. The salads/apps/entrees were all perfectly spaced out & so delicious but not overbearing that you can’t eat what’s in front of you.

A revisit to Tre Scalini for our 48th wedding anniversary. Food was better than ever! We had a salad, the eggplant appetizer, the antipasto, and the mushroom pappardelle. Everything was delicious! My husband, who isn't crazy about this pappardelle, thought it was better than ever before! I always love it, but I noticed a difference too. It was less creamy and had more mushrooms. I loved all of it!!! If you're in the area, it's a must try. By the way, it was packed. They are always booked solid on weekends. Be prepared to book far in advance, but it's worth the wait.

Food: Not good, not great or not just ok. Bland. Underwhelming. Overrated. Lacking taste. I wanted to even just like the cute house. Given I'm Italian n make Italian a lot. My homemade macaroni was hard. Not cooked. Not Al dente. Duro! Hard! $40 seafood special seafood cooked but no flavor w hard homemade macaroni! I blame the chef on our food. The lemon macaroni dish. Bad. The eggplant app w 3 inch of oil that was not the olive oil on the table. App no flavor n terrible. The other dish my husband had bad. Best was the bread n olive oil at the start n leaving. Paid $175 for that mess. Really bad never again. Bad n total rip off. Went home n warmed up food n had a glass of vino n then my tiramisu. Chow

I can't enough GREAT things about Tre Scalini. The first great thing is it's BYOB. I love to bring well made local wine I bought to a restaurant. It's the closest thing to enjoying it in your home and you're not overpaying for it in a restaurant. They open for you (for free) and will provide a cooler for it. The second great thing is the food. I've been here three times now and my wife has been five times. The food is consistently delicious each time, from salad and bread to the pasta to the desserts. The third great thing is the atmosphere. It's small, dimly lit (in a good way), and comfortable. It doesn't get loud really, depending on the crowd around you. A perfect date night or night out with a few friends. We dined with six people this most recent time and we're the biggest party there. Must make reservations! If you walk in on a Friday or Saturday, don't expect a table.

I came here on a Saturday night with my sister, reservations are a must. We arrived early and we were still seated promptly. The service was excellent, the hostess and the server were very attentive and always ensuring that we had everything that we needed throughout our dinner service. We started with the eggplant appetizer which was delicious. Then we shared the seafood cappellini pasta dish which was also very good. Last we shared the ribeye steak with balsamic glaze, this was absolutely fantastic and my favorite dish of the evening! If you're looking for authentic Italian this is your spot. It's perfect to visit with friends or family or a romantic date night out. The ambience was warm and inviting and very relaxing. We had a great night and I would recommend this restaurant to anyone.

Nice friendly place but food is So-so. Given options it was probably best in the area.

Great BYOB place for Italian. The warm bread to start is perfect- tempting to fill up. Arugula salad and house salad each come with a mountain of fresh greens. Grilled octopus starter is one of the best versions I've ever had in a restaurant- tender and perfectly cooked tentacles. Occasional specials are worth checking out, especially if mushroom ravioli are one of the options. Choosing one pasta from list is nearly impossible. Lemon spaghetti, Pasta Verde (basil and mint pesto w/ shrimp) are both delish- perfectly cooked noodles, flavorful sauces. If there's still room for dessert, the chocolate mousse cake is good to share. Recommend!

We just love this place. Went again last night with a small group and unanimous that it's the best Italian restaurant in the Lehigh Valley. Specializing in homemade pasta, every dish I've tried on the menu has been awesome. Had the Bucatini last night and it was superb. It can get a little loud on weekends but the atmosphere is ideal and it's incredibly affordable for the high quality of the food and since it's BYOB. Would give it six stars if I could.

Staff is lovely and fully want to support local business. No shortage of clientele here but of a certain age we we're the youngest on a Saturday (we're middle aged) So.... just know if you're used to places like Oak, Ocean or Top Cut you're most likely not going to be wowed here, but you will have a nice meal akin to a pleasant dinner at someone's home (basically said this on their website) but way too expensive for what it is. Steak w/ arugula.... that's it. Big emphasis on charring. Whole octopus tentacle charred...not appetizing to us. This is not a repeat for me.

Fabulous!!!! We are not locals and went on a recommendation from a younger person. It was so delicious! The atmosphere is quaint and oh so charming. The service was superior. The food was out of this world delicious! Everything tasted like it was made from the heart. It is an experience. Please make a reservation and enjoy it! When we come back to Bethlehem we will be back!

We got a gift certificate to Tre Scalini for our 50th anniversary. What a hidden treasure. My Italian friend I asked wasn't familiar with it. It is a small restaurant but AUTHENTIC food. Tables mostly for 2 or 4 seatings. BYOB. The smell entering was Italian and welcoming. My husband is a dessert addict. He had the bread and said he'd have more bread if there wasn't dessert for him. We shared the Mozzarella Napoleone and knew we'd found a new favorite restaurant. If you don't want to get full and have a table of four, split the pepper and mozzarella appetizers for a large "taste". It is memorable. Mozzarella so light and fluffy. I had never experienced. I got the Capellini Bella Italia with seafood and rosa sauce. I love Henri's Seafood. This was a lighter version and so fresh and just as flavorful. My husband got the Tre Scalini Bolognese and said he'd never had better pasta. The Bolognese was hit. Our waitress was a lovely person and very welcoming. I hesitated writing this as don't want everyone to go to it--selfishly. :-)

The food was very good. Good ambiance although it can get a little loud inside at times.

Tre Scalini is GREAT. As someone who used to live in Italy, I don't really like going to Italian restaurants, but I'd heard good things about Tre Scalini and wanted to give it a try. It's a quaint BYOB and mamma mia, does it deliver on the food! We had 2 appetizers: the barbecued octopus and the pear with gorgonzola and they were both fantastic. I then had the rigatoni alla norma which had an amazingly well-flavored sauce, and my fiance had one of the specials that night, which was a seafood cannelloni-- it was also great, but I was happy to like my chosen dish even more. This is all to say, if you're in the area and can get a reservation (space is definitely limited in the restaurant), do it!

Highly recommended!!! Charming restaurant; I love the ambiance of the place. I got arugula salad as an appetizer and grilled octopus for my entree. A portion of the octopus was huge and tasted so good. The service was excellent (our service is Anna). I will be back for sure.

Very intimate setting and small business touch. I agree with other reviews that stated this felt like it was in someone's house. There is parking out back. The tables are spaced appropriately for distancing. The staff was very friendly and this is a BYOB restaurant. The food was delicious as well. Had the pasta with seafood which came out hot, fresh and delicious! There was the right amount of sauce and ingredients. For dessert, had the chocolate cake which was also a solid option and was delicious. Overall, I recommend trying this place at least once!

Are you kidding me!!!! I've lived in the Lehigh Valley for 20+ years and just had the best Italian meal EVER! Perfectly cooked (home made) pasta across each meal at our table. Very good portion control of each course. And, all reasonably priced. Did I say the flavor was amazing? Wow... A definite recommend place!

Great BYOB. Small cozy place perfect for dates or family gatherings. Need to get reservations ahead as it get packed.

The best Italian meal that I've ever had. Never went inside as we had a large party and sat outside for dinner so I can't speak to the decor or ambiance. The service was excellent as well. I HIGHLY recommend.

5 stars for the food, 3 stars for the service. Positive: the food was amazing. Negative: it took us over an hour to be served. Talk about hangry. The waitress got defensive when I suggested that our order may have been lost. A more experienced waitress would have been empathetic and maybe even given us a free dessert! Anyway, the food is delicious!

Absolutely phenomenal. The food and service were top notch. Did not feel like you were sitting off broad st, rather, somewhere in Italy in your Nona's house waiting for dinner. Unlike many of the local Italian restaurants, great care is taken with each dish. You can tell they care much more about the quality than quantity. Cannot wait to return.

Hands down Tre Scalini is the real deal , authentic Italian food approved by this New Yorker now living in the area. Last night was my fourth body here. The ambiance and food was amazing. Picture yourself in a European village,invited to a local resident's home for dinner. Candles and soft lighting enhanced warm ambiance. The food was to die for. I had the special : veal filled tortellini. My dining partner order another pasta dish which he enjoyed. Good service. PSA:it's BYOB so bring your own wine. Make a reservation as it's a busy small restaurant

This restaurant has the perfect ambiance. Dark & romantic; it's perfect for a date night or a celebration with a group of close friends. The eclectic water cups make for a beautiful table setting. They start you off with warm bread and olive oil. I then had the white wine mussels and the bolognese. The pasta is so fresh and overall the meal was delicious. All of my friends highly enjoyed their pasta dishes as well. Not to mention it's BYOB- enjoy your meal with your favorite bottle of wine. Great place, highly recommend.

This is by far the best restaurant in the Lehigh valley, it amazes me that more people don't know about it. The restaurant itself is so quaint and charming with white table clothes and candles. Everything from the bread to the dessert is 5 star worthy. All of the pasta is so fresh and cooked to perfection. The staff is amazing, and to top it off it's byob.

When you walk in, you feel like you're in a small Italian restaurant in Florence. Food is fresh and homemade from Start to finish. Everything is always superb. It's BYOB which I actually love because I can bring my favorite wine to have with a special dinner

Have had family tell me how good this place was for a few years. We finally were able to make it. Super nice staff with Julia waiting on us. She was informative and enjoyed our company to insure we felt welcomed. The arugula salads were large and full of taste. The grilled octopus was good. The pappardelle was over the top full of mushroom tastes. You could not get enough of it. A couple of folks got scallion Bolagnese which was very tasty. Will be going back!!!

Love the intimate and super charming italian restaurant! The service was amazing and the food was good . They serve freshly baked bread complimentary with olive oil. We had the arugula salad for appies. The arugula was fresh and had that bittery bite that i chase after. Then we ordered the Wild Boar Tagliatelle and the mushroom tagliatelle. Both were flavorful and delicious. The pasta was so so fresh and cooked just right. The portions were just right. While I enjoyed both dish, I found that the mushroom dish was a bit oily, and I was expecting a stronger truffle flavor, not just doused in some oil infused with truffle. The dessert was delicious - although not made inhouse, the chef orders the Sicilian Cassata Cake from Brooklyn New York, from a really authentic Sicilian bakery. The cassata cake was a delicious end to our wonderful evening!

Great place. Great chef and host (which I believe is husband and wife). This is not your typical "pizza Italian" food place where you get enough in one pasta dish to feed 2 people, but might lack in quality. Tre Scalini quantity is appropriate, but the taste phenomenal. I suspect the pasta is homemade...it might be the perfect texture that I've ever had in my life (even on my trips to Italy itself). Always BYOB, and during Covid we got Take out / Take away.....was just as good. It isn't cheap per se........and although they are very friendly, I don't know that I'd take my family here, it's more of a date night type place. Favorites we've had are the Spaghetti Alla Grici and the Tre Scalini Bolognese (and note on that, the pasta homemade above is from the Bolognese). BTW, the restaurant blends into the neighborhood, you could drive right past it without knowing...but there is a lot out back to park in (which is kind of down a small alley). Go...take your significant other...and bring your favorite bottle. I've always been pleased here.

Tre Scalini is a great restaurant to celebrate birthdays or anniversaries. The main dining area is lit with candles, really romantic setting. The service here was excellent and all the staff were really friendly. For the appetizers we tried the octopus and the arugula salad. I personally wasn't the biggest fan of the octopus but it was cooked well, just a very large serving which can be overwhelming especially if you don't eat it often. We wanted to try the mussels but they were out for the night so if you have your eye on those, try to get an earlier reservation. The pastas were the highlight of our meal, I had the Linguine Al Limone which was a delicious citrus flavor and we also had the Bucatini Amatriciana which was equally delicious. The best part is it's BYOB so bring your favorite bottle of wine to enjoy with your meal. We finished off our meal with pistachio cake, if they have it this is a must order.

Service, food, and ambiance were all excellent! A real diamond in the rough. This place exceeded all and any expectations. We'll definitely be back!

I had never heard of Tre Scalini until I went with my friend last night. It's a very tiny restaurant with about two seatings per night, so you need to make reservations. The exterior is very unassuming and it blends in with other houses on the block (my Uber driver passed it before we figured out where it was). We spent almost three hours there. The food is amazing, the service is amazing, the decor is lovely and cozy. My friend had the octopus to start, followed by the pappardelle con funghi. She and her husband have been here many times, and this is her go-to meal. I started with the arugula salad and had the rigatoni alla Norma for my entree. This food was just incredible. High-quality ingredients, perfectly seasoned, perfectly-cooked pasta. The bread and olive oil accompanying the meal were so delicious - I could have eaten that for three hours and still left happy. We finished the meal by sharing a chocolate-hazelnut torte, which was light but intensely flavorful. Please note this restaurant is BYOB. We brought a selection of beer - which the staff offered to chill and open for us - and my friend has brought wine and scotch to past visits. This was a genuine delight and I am hopeful to return.

This is probably the most difficult restaurant experience I've ever evaluated. There were so many wonderful things, and so many unusual happenings. I will cover them all. My evaluation of the fantastic food will come at the end. Their policy of "No split checks" caused me social embarrassment. I was not free to order what I wanted knowing that I would cover my bill. At a table of nine persons, I had to guess who was going to grab this big check. I had to evaluate every person's order to keep in line with the norms established. Our host was stressed due the fact that we were there for his wife's funeral the next day, so I just laid low and dealt with the finances later. My niece and nephew were not there when I arrived. They "out running an errand", but no one said what that was. When they had returned, they had bottles of wine. Oh. The restaurant is dry, but you can bring your own. I did check the website but either missed that point or it was not clear. Well, there it is, clear as day on the search engine, but not on the home page. More social embarrassment as I sat and had to wait for the generosity of a family member to offer me some of theirs. Entering place is a challenge. I thought you needed a secret password. On arrival, I tried the door at the main entrance on the street side. Locked, but I could see customers inside. I jiggled the handle to get some attention but that was ineffective. I texted my host. Oh! you have to come around the BACK entrance. Again, if there was a sign on the front door, it was hidden or I missed it. Our host may have had something to do with the next experience, but it took over an hour to get our food order. While I fully appreciated the family reunion aspect, I was hungry. Then again, this casual table time is typical of some Italian restaurants and the heritage of our host. But I was hungry. But there were no awkward periods in the discussion while we waited. Our table was right in the draft caused by the secret entrance door in the back being left open. Now!, on to the food, and it was excellent - quite possibly a five star rating unto itself. The salad was good as most are. We were handed menus with many more options than were on the website. That was nice, but now I had to renegotiate with myself as to exactly what to order based on the new options and remain in the ordering patterns of my group. I finally settled on the oversized mushroom ravioli with truffle cream sauce. Pasta was cooked perfectly and really seemed to be made on premises. Truffle aroma filled the air as my plate was placed in front of me, and I was hoping it was not offensive and a prediction of a sauce that was unbalanced. I was wrong. The sauce was perfectly balanced unto itself and a great compliment to the filling. Another great point is that there was the perfect amount of sauce. I did not have be stingy to make it last, nor was there a huge puddle to figure out what to do with, either. Our server was very knowledgeable and offered accurate information about the desserts. She guided me to a light lemon pastry that was wonderful. Great food, unusual customs and you have to know about the secret entrance. You don't need the password!

Amazing food! Visited this restaurant for the first time on Valentine's Day. I would have given this place a 5 star as the food was tasty and flavorful. However for the $$ amount I paid it lacked presentation. Not really complaining but I would have liked it better if it would have been served in a decorative way considering the price I'm paying for the portion size (which is considerably small). I ordered the mozzarella Napoleon, tortellini in white sauce - stuffed with goat cheese and pear sauce & pistachio ricotta cake (loved it! Definitely returning for this one)

One of the best places to eat in the valley, and the best Italian food by far. Everything is made fresh and you can tell. The owner is the chef and puts a lot of pride into the food he serves. The specials are always amazing additions.

An intimate townhouse setting for a cozy romantic dinner! Space is very limited so I would recommend booking ahead of time, I didn't see any open tables and there is no space to stand and wait for a table, as a forewarning! The food: the complimentary bread was burnt in areas and the waitress forgot to bring it out for us until we reminded her about 20 mins later. Dishes are brought out at a leisurely pace, I would probably estimate about at least 20-30 mins waiting for apps, and then another 20 for our entrees? The bbqed octopus was tender, but there was a slimy thread attached to some of the pieces and parts were so charred it tasted bitter. You do get a generous portion though but we didn't finish it due to the taste. The main courses were delicious. My SO proclaimed that his pesto dish had the best pesto sauce he ever had (bold statement coming from someone who has the emotional range of a rock when it comes to food) I ordered the popular funghi pasta which was very rich and flavorful, the only downside was how INCREDIBLY salty it was. I love me my sodium but this was on another level. Again, very very amazing flavors. BYOB was a very nice welcome and it seems like most people took advantage of this perk.

SO GOOD! One of the best Italian places in Bethlehem. Their pasta is made from scratch and you can definitely tell! The food has a lot of flavor and you feel good after eating here, not heavy like some Italian restaurants. The atmosphere is very welcoming and cozy. It is BYOB. Staff is very quick and friendly. I recommend making a reservation as the restaurant is very small.

If you're looking for authentic.. and I mean authentic this is the place for you. I'm Italian and I usually do not go out for Italian. Tonight was my birthday and my husband wanted to take me to Tre Scalini.. I loved everything l ate! Octopus hell ya but the special swordfish Sicilian style omg!! But the service.. 5 stars are not enough! Anna was aMazing!! And the owner\ Chef Santo will make Your meal a perfect experience.. they are Amazing!! Go try it but! BYOB

Always a consistently good authentic Italian place. I'd say the best in the Valley. Servers are genuine and charismatic. The food, the wonderful food!! Thank you Tre Scalini. We will see you soon.

Great food and the owner is so nice. We've done takeout from there a number of times as well.

My parents brought me and my sisters here one night after remembering that they didn't want to make anything for dinner. They had talked the place up so much that I was wondering if it was going to live up to the expectations I had already made. I am very happy to report that it did live up to expectations! We got a few of the appetizers - some fresh ravioli, an eggplant dish, and the mussels. All delicious! For entrees, we each got our own pasta dishes off of the main menu and my parents got the fish special for the day. I think they ordered those options because they were trying to be remotely healthy but hey we're out to eat, might as well enjoy it! Besides, they definitely had food envy of my mushroom pasta dish. This place is super quaint, an old house converted into a restaurant, a BYOB, and all over quality. It has a small dining room so the place was pretty full when we walked in on a weekday night and I can imagine that there's a wait or no availability most nights. Definitely worth a try!

Brought a customer here on Tuesday for dinner. It's a very nice place with a great ambiance and nice decor. We ordered the mozzarella and roasted pepper w a balsamic reduction for an app. It was good, it looked like burrata, so i asked if it was in fact mozzarella. She wasn't quite sure but turned out to be buffalo mozzarella. My customers dish was good, riggies w peas and a creame sauce. I got the homemade parrpadel w bolognese sauce. I have to remind myself that a sauce like this, or lasagna, things of that nature are not made fresh. The are made and then put in fridge or freezer until ordered. The sauce was just ok, way to thick w what seemed like meatball chunks in it. Not a fan... and the parrpadel was not wide enough and way to thick. I'd be more selective about what I ordered next time. Nice place, nice place, ok food and pricey. I wouldn't cross it off the list.

I came to visit friends in Quakertown and they recommended that I try this Italian restaurant. I am from here but now live in Redondo Beach Ca and at home am surrounded by Italian restaurants, but as I bit into my carbonara I was blown away with the unbelievable flavors. This is hands down one of the best Italian restaurants I have been to.

My husband and I and friends had the pleasure of enjoying our New Years Eve dinner at Tre Scalini. This wonderful gem is intimate and charming and the food is exceptional! They offered a pre fix 4 course menu with plenty of options to suit our palates. We enjoyed sharing the variety of dishes and the service with Anna our waitress was superb! I love that it this a BYOB so we can bring a treasured bottle of wine to enjoy with this fine cuisine. We will be returning again soon and I would definitely recommend this fine restaurant!

Delicious, homemade pasta! This place has an amazing, cozy vibe, with authentic dishes. Definitely our go-to for a nice evening out or a celebration!

The food here is amazing. Came here here with the family for dinner on a Wednesday. We were seated right away. The service was great. Found a hidden treasure in Bethlehem. I had the Polipo Alla Brace barbecued octopus to start. My kids ordered the capellini Bella Italia filled with seafood. You will not be disappointed. Will definitely be back

This place is delicious! I ordered the Mozzarella appetizer, mussels, and the Linguine Al Limone. The pasta dish was great, with just the right amount of lemon and oil, and wasn't heavy like some pasta dishes tend to be. BYOB as well!

Situated in a house in Bethlehem, Pa you will find Tre Scalini. The food was very good, the service also very good. A gem in North Eastern pa.

Went here on a date once on my birthday during music fest (wow, what a day) and I must say that the food was to die for. Service was polite and attentive and I think I spent the entire time moaning in pleasure because everything was so out of my tastebuds' league. This restaurant is what happens when some bland guy with the personality of a cardboard box lands a smart supermodel girlfriend. We are all the bland cardboard dude. This place is the girlfriend. Just try it, I am literally begging you. I am a better person and have set higher standards for myself when it comes to food (and dates) thanks to this place.

Enjoyed my Birthday Celebration here. Food was excellent and made to order. Service was on the mark. Attention to detail........water glass was never empty! Recommendations for food selection was so right! This will be my go-to place for special occasions. Atmosphere was warm and friendly as was the decor. Great place to try.

My husband and I discovered this hidden gem on our way back home from New York to Virginia. What a find! Great food and warm hospitality. We will definitely plan dine here again.

So I wish I could rate this restaurant based on its food, but unfortunately not...We came in tonight hoping to have a good meal after a long hospital day. We came in and saw MULTIPLE empty tables and were turned away due to reservations. As I sit on the parking lot I see more and more people leaving a no one coming in. Customer service goes a long way. If suggested, we would've gladly waited for a table or even maybe ordered food to go. But no. Just no seating, BYE. Unacceptable.