Tre Sorelle Ristorante & Pizzeria

Great authentic Italian restaurant. Creative eats. We tried their lasagna and pumpkin ravioli and walnut sauce… excellent. Very friendly personable service. Lunch specials and generous portions. The bruschetta is excellent flavorful and fresh. The food was slightly more salted that I prefer- otherwise lovely local Italian spot Update: lowered to 4 due to slow service on Sunday. Seemed like they had one person in the kitchen

I have never eaten here, but I had a hankering for pizza. I ordered it for delivery. I opened the box and it was cut…into TRIANGLES; my first warning. This is probably the most basic pizza I’ve ever tasted in my entire life, not that much better than Little Caesars. The reviews imply that this restaurant has good food and they probably do. Their pizza is not one of those foods. The topic to dough ratio is horrible. The flavor gets worse after about ten minutes. I hate to write this kind of review but for 30 bucks?! I’m trying to save someone money, their HARD earned money. DON’T DO IT!

me and my sister googled places that have happy hour; this establishment popped up, so we say why not give them a try? The place was empty we order happy hour martinis to which the server tells us are 10 bucks (fine but isn’t what is advertised in the window 8 bucks for well drinks). We asked what were the appetizers that were included in the happy hour menu (cause we all know how places pick and choose) none of them sounded appetizing so we went with the wings and bbq chicken bacon flat bread. Now keep in mind the place is EMPTY me and my sister are the only ones in this place…. We ordered a second round of martinis (which were delicious) our wings have come out… now the server and his sidekick get to moving chairs around for the entertainment. We didn’t think nothing about so by this point we’re ready to go. We ask for the check. He brings the check but on the receipt the bbq chicken bacon flat bread is on there (psst.. we never got it. Never got checked on we had to ask for napkins for the sugar rimmed lemon drop we had that slid down the pole like a stripper at KOD [if you know you know]) I tell the server we never received the flat bread he echoes it back to me .. as if he sees a plate for the flat bread…. Needless to say he had to remove it…BOTTOMLINE service sucks wings are good DRINKS are better. Hopefully you have a better experience.

the fried zucchini was the best thing we ordered — really good. i haven’t had this good of fried zucchini ever. the salad was a disappointment, as it wasn’t washed. there was dirt in the salad. i was disappointed because was really excited that you could get a caesar dressing on a side salad here. the veggie pizza was alright, nothing to write home about. the chianti wine was nice. the gelato very good.

Wait staff (Thank youuuuuu Azul and Evie) super friendly! Live jazz fantastic. Celebrated my mom’s birthday and they made it very special. Jazz every Sunday. Fun crowd to be around. Will be back to try gelato. Great local spot! Cool hidden bar in the back.

Spectacular Valentine's Day specials. The steak is perfect. The heart ravioli with shrimp and Parm was a must. Great ambiance for a date so leave your kiddos at home please. Parking is a beast but just use the ramp a half block away.

Great food and staff! The weekly Sunday Jazz Jam Sessions are great! I highly recommend making a reservation to enjoy the music. Just be mindful that it gets lively!

Food was very bland nothing special about an Italian restaurant. nothing i myself couldn’t make at home kind of disappointed. Asked for bread was given literally cold bread from a fridge with cold un spreadable butter. The water was really good 👍🏻

We popped in on Saturday evening and are so glad we did! The host asked if we had reservations, which we did not, but immediately sat us at a lovely table for 2. The atmosphere was old school cozy. It was warm and inviting with zero overkill. The service was great. The server was clearly experienced and efficient. My husband and I each ordered the create your own pasta. I ordered the penne bolognese with meatballs, he ordered the fettuccine Alfredo with meatballs. DELISH! Now you might say to yourself, "simple orders, you can't really mess that up!" to which I would have to reply, "but yes. Yes you can." They did not! I felt like a Soprano eating this delightful dish, I'm sure Carmella would approve. Our dinner came with soup or salad; I got the minestrone, he got the chicken noodle. My husband is Greek and is really weird about soup. I'm honestly not sure if there is a correlation here...moving on....he said it was the best chicken noodle soup he has ever had in his life. This is huge praise coming from him. We will for sure be back, and next time, we will make reservations. The restaurant isn't huge and began to fill up fast! I would expect nothing less after I experienced this lovely Italian restaurant in downtown Oak Park. If I'm being completely honest, it was much better than some of the Italian restaurants that are widely known here.

Stopped by without a reservation and was lucky enough to be seated right away. The space felt intimate and inviting, with a calm, lived-in charm that set the tone for the evening. Everything felt smooth and well-paced from the start -- no rush, no confusion. We went for the pasta options and each dish came out hot, flavorful, and clearly made with care. The texture of the noodles was spot on, and the sauce tasted rich and balanced without being overwhelming. Even the soup that came with the meal stood out -- warm, comforting, and actually memorable, which I didn't expect. The staff were attentive without hovering, and you could tell they had the flow of the place down to a science. It's the kind of spot where you lose track of time in the best way. Definitely worth a return visit -- already thinking about what I'll try next.

We stopped by the other night for gelato just before closing. BTW, you can go in and order gelato at the counter- we weren't sure if it was only a dine in situation. They had a nice selection and friendly staff, even though it was at the end of the night. After we got our gelato we took it to their cute patio in front and enjoyed. The lemon flavor was very refreshing, but the standout was definitely the pistachio. I feel like pistachio is something that can be kind of hit or miss and definitely this one hit it right out of the park.

I am not sure what happened in the 3 months since I have been there. I went there on Sunday a little after 5 for the Jazz Jam that is Sunday 4-7. Lots of empty tables, I did not have a reservations so was seated at the high table at the back. The entire time I was there I couldn't enjoy any music because the people at the bar-which is next to the high tables in the back were talking. No one ever came I. To sit at those closer to the music tables in front. I ordered a lemon drop martini and a small 10" pizza with green pepper and mushroom. For $39.92 when all was said and done, I noticed d on the bill that having that pepper and mushroom added to my cheese pizza cost $5. Sorry, Tre Serelle, I have been out priced and won't be returning.

Has dinner here with my cousin who's as visiting the area. The menu is extensive. The service (on a Wednesday night) was pretty good. Things didn't take too long at all. Each table gets a bread basket and the table had Parmesan cheese, balsamic and olive oil. I had a glass of wine, the Cacio e Pepe, a kids Mac and cheese, and gelato! The food was good! No complaints here. The restaurant was fairly clean and comfortable. The bathrooms were eh. Not the worst I've seen but not the best.

Delicious food. Sat at the bar with my coworker on a Wednesday evening. Started with some wings which were awesome. Then had a yummy pizza with pepperoni and sausage. Finished it up with some spaghetti and meatballs which came with chicken noodle soup. Too full to finish the spaghetti but it was really, really good. Will have to stop by here next time I'm in oak park! Plus had some good local anti-hero beer!

Absolutely, totally fine. If anything, the service and the friendly staff is the best thing about this place; the food was meh in our opinion. We tried a gnocchi with vodka cream and a meatball sandwich with mozzarella. The sandwich was a miss, although we liked the roll it was served on, and the gnocchi was OK, nothing special. Many people buy pizza by the slice in the front of this space, and that might be the way to go moving forward.

Downgraded :( We ordered 2 small pizzas which were "ok" and pumpkin pasta that was a really small portion with a really small bit of bread wrapped in foil. $95?!! Really??

This place was wonderful! After having a LONG and tiring day at a nearby dealership, my friend and I decided to stop by this restaurant. It was very ambient, and there was an older gentlemen playing the piano (Christmas songs) live. Our server was so friendly and helpful with the menu. We had garlic bread (toasted with a spice), mozzarella sticks, chicken piccata and a steak dish, and then a chocolate cake for dessert. The food was flavorful - no complaints! We both talked about how it was such an enjoyable experience that we will be going back again.

I ordered in pizza tonight from Tre Sorell for Shohei Ohtani pizza party with my kid! Pizza and baseball at our house tonight! I had heard so many good things about Tre Sorelle and we wanted something different than our usual hearty Giordanos order, so we UberEats two pizzas from Tre Sorelle. A vegetarian (spinach, mushrooms, sweet red peppers) and a margarita pizza. Both were delicious! The sauce, surprisingly, tasted different for each pizza, one was slightly sweeter, but maybe that was the red peppers. Either way, both fab pizzas and we will definitely order again. Food came quickly and both pizzas were still hot!

Great food great service. Love this place whenever I'm in Oak Park Every time I'm in Oak Park and I'm in the mood for Italian this is the place I will go to or order from every time

Amazing authentic Italian. That's my roots. I love this place. Wonderful service, very attentive. Excellent recommendation from my server. I loved the lobster ravioli, while Shannon rated the pumpkin ravioli very highly, I tried it and thought it was like heaven. We had the tiramisu for desert, it was a 10. Light, delicious, a perfect finish to a great meal. They also had a jazz band playing, which made it just so fun! Highly recommend this place!

We ordered take out from here. The best item was the bolognese pasta. The pasta was very fresh. The bread was an unfortunately dry. I ordered a Caesar salad but received a regular side salad but it was descent. I loved the tiramisu.

Plácame here for dinner with the family on Sunday. Quick note- they do live music on Sunday evenings which is very loud so don't plan on having a conversation with ur party. I asked someone to see if they could do anything about the sound and he did over us a table outside which was great. Lamb chops were very good, even the side of veggies were well seasoned, potatoes well cooked. Cuatro formagio pizza was great, the braccio pizza was underwhelming- just lacked flavor. My dad loved the burger. Minestrone soup was just ok, the side salad was refreshing. Gelato was yummy as well. Overall wait staff was friendly, wine pours were generous. Would come back , but not on a Sunday Evening.

Great little Italian place. Bonus, they were able to accommodate my egg allergic daughter! Fun on Sunday nights with the live music. Highly recommend.

Went here for dinner 2x and the food has been delicious! They sell gelato and have multiple NON-dairy options which are delicious! I enjoyed all but the raspberry (I may try it again to make sure my meal didn't interfere with the tasting) ...Usually establishments don't have non dairy gelato or just have 1 option for gelato. So good! They even have live music certain days/times. Note- the spacing is limited as their location is not that big.

First visit was great nice server good food Went back server was rude and didn't listen Fish was overcooked broccoli was undercooked

This is a nice neighborhood restaurant. The grilled calamari is delicious, the pizzas, flat bread, pastas, and gelato are really good!

I really like this place! I'm a big ravioli person and I was NOT DISAPPOINTED! I had the vodka sauce ravioli my first visit and was very pleased... then I came back for the fried ravioli TWICE lol. Staff is nice and they have live music some nights!!

Our neighborhood Italian joint ... and we're lucky to have it. The food is good, service is great, and our boys are typically treated to a complimentary ice cream for dessert by the owner, so they're always excited to go. We've tried pretty much everything on the menu over the last 3 years, and can't say there's a bad thing on it. Price is acceptable but not cheap, but it's worth paying to have a great restaurant in the neighborhood.

I waffled between eating here and the Little Gem for several minutes and finally decided to go ahead and eat here because I had been meaning to give it a try for a while Near- instant regret. The first thing that hit me about this place was the atrocious ambience. At 8:15 on a Friday night the floor was wet because they had just mopped it and the place smelled like Pine-Sol. It appeared that everyone else in the place were either employees or friends of employees who were were mostly engaged in watching videos on their phones with the sound on. Which would be fine, except that this is a place that expects to charge 30 plus dollars for a pasta dish. It should've been a pretty clear sign when I saw the restaurant devoid of customers at 815 on a Friday night. The food was resoundingly, disappointing First up was a little basket with three small slices of cold, stale, under-proofed bread with a chewy, tough crust. With butter, instead of olive oil. I ordered the arugula salad, which was supposed to have grape tomatoes and Parmesan. It was essentially a bowl of arugula, maybe two or three small grape tomatoes and a couple of small slivers of parm. Definitely underwhelming for the $11 it cost. I also ordered a pizza. The toppings and the sauce were a completely separate entity from the crust, so that they slid off as soon as I picked up a piece. This usually happens with premade or frozen crust. They apparently make the crust in-house, but it had the taste and texture of frozen pizza crust. Like the bread, it was under proofed and tough instead of having the texture of properly made crust. Bottom line is that there is no reason to get this pizza over Malnati's or Bertolli's. Between the disappointing food and the unappealing ambience, this is a place I just could not wait to get out of. It is definitely not a place I'll return to in its current incarnation.

Hardly any beef in the pasta dishes and Lemon Chicken??? Too dry and the sauce not flavorful.

I took my mom here, and we both loved every bite. The food was just delicious! I'm sad I haven't eaten here before when it's not far from my home. We went around 5:30 and ordered the veg pizza and eggplant Parmesan to be split. It was a lot of food, but we could not stop eating! The one star got knocked bc it took forever for the food to come out. Over half an hour for the pizza and then at least another half an hour for the eggplant Parmesan. There was a lot of time spent staring at the clock. Come for the fantastic food, but def go with someone you don't mind spending extra time waiting with.

Unless you want to hear good jazz on Sunday or how they said, Saturday evening you will NOT find any good food, craft cocktails or decent service. When we walk in, first was ridiculously loud trumpet playing, we were not really sure what the place is, it was not defined and can we stay or not - Italien restaurant, just typical American pizza/place, ice cream shop or bunch of musicians spread all over and have fun. Servers have a hard time to acknowledge you at the hostess station. Our pizza was very tasty but, salmon was swimming in very salty sos and didn't look good and then my family had luck to have very rude young Hispanic server to let us know, that's was not the tip what she was expecting - apparently she is the favorite of a band.

Food? Outstanding! Service? Hospitable, kind and timely. Amazing spinach ravioli with carbonara. My girlfriend had the pumpkin walnut ravioli. Wow! My mouth waters again just typing this (literally)! And the non dairy gelato?! Fire! Please check this place out!

After many years in Oak Park, I finally got to try Tre Sorelle on a recent weeknight. We had high hopes, given the longevity of the place (including its previous incarnation as Mancini's), but were disappointed. VIBE: It's a cozy storefront with photos and prints on the walls. No loud music, but some conversational noise from other tables. Generally well-lit. Its small size lends an air of intimacy. SERVICE: Everyone was cordial and attentive. Food was well-paced; courses didn't overlap, yet arrived in a timely manner. FOOD: This is where we were disappointed. Garlic bread was not garlicky. Caesar salad was nice, though - crisp & delicious. My Tre Sorelle pasta was OK; penne was cooked just right, but sausage was bland. The red sauce was quite robust - OK, but heavy on the tomato paste - and could have used more garlic. My companion is a Chicken Vesuvio fan, and was quite disappointed by the Arrosta version, which didn't match the menu's description. They expected a roasted half-chicken with prominent garlic and oregano flavors and crispy roast potatoes, but the dish had dry, chewy skinless breasts and mealy potatoes, both with very little seasoning. There is a compact list of wines by the glass, with some passable choices. Perhaps the kitchen was having an off night - unlikely, because the proprietor was on the floor. Whatever the case, our expectations were not not met -- 3* is a generous rating...

Just came back from a trip! And exhausted.Wanted some delicious pasta. It was super salty. I love this place but my welcome back home meal to myself was not good. It was hot and fresh as always.

*Solely a review on the gelato* This was a delightful little treat today. Free gelato from 12pm-4pm. The gelato is made in house and very flavorful. This is a family run business. Had the pleasure of meeting one of the owners who was outside serving scoops and getting to know anyone and everyone! Of all things I had a great conversation about The Beatles and other music with a couple and a very bright group of younger kids as we all socially distanced and enjoyed our gelato. I look forward to coming back and trying the food next! ~Enjoy Yelpers!

I stopped by Tre Sorelle for takeout. At first I thought I was ordering from a new restaurant, but then I realized this was the same as Mancini's which I had been to years ago. The interior is so inviting--it feels like you're in an old school Chicago restaurant with all the photos on the wall. I love that history. We also picked up three scoops of gelato to go. All were very tasty! The cacio e pepe serving size was HUGE! I enjoyed leftovers for two subsequent meals. High quality, great taste, and excellent value. Tre Sorelle is a wonderful restaurant in downtown Oak Park. Once cases are lower we definitely plan to dine in, but we loved our takeout experience also. Highly recommend!

Loved this little place. The bread was good but I wished they used oil and herbs and not cheap packer butter. Our waitress was super nice! The Penne al Vodka cream pasta is really good. The meatballs were really good as well. I loved the meatballs too!

SISTER ACT Aside from a few peculiar omissions on their menu, this Italian restaurant on Lake St has some great things to offer. Tre Sorelle (italian for 'three sisters') is Oak Park's newest pasta purveyor, having taken over the spot formerly occupied by Mancini's. This switchover happened sometime in late 2019, and after a few months of rotating thru OP's many options for Italian, we placed a carryout order for dinner on 4/8/20. Their storefront is nestled between a Chinese place and a stationary store (is it a store that sells paper products, or a store that refuses to move?!?!) The pickup process was relatively speedy, and upon returning home, I saw that they'd thrown in a pint of Nutella gelato free of charge! How very thoughtful. The calamari fritti ($12) were so-so. The tempura carrots/zucchini/potato were fine and well, but the fried squiddy O-rings were a stage past rubbery. The caprese salad ($9) with hearty beefsteak tomatoes, fresh basil and mozzarella was a reasonable value. My better half indicated that the gnocchi alla sorrentina ($18) were very good. Not finding my usual choice on the menu, I opted for the linguine w/chicken in tomato basil sauce ($17). The ingredients were fresh and it re-heated decently a few days later. They have a solid amount of build options: pasta (6 choices), mix-ins (6 choices) and sauces (5 choices), ranging from $15-20. The side of meatballs (2 for $4) were tasty, and at a fair price. Bread = 4 Circuses = n/a (carryout) At first glance, I thought I misread their menu as I couldn't for the life of me find the #1 staple -- nay, LITMUS TEST -- of any Italian restaurant worth their salt: lasagna. Nichole C mentioned the same thing, and a quick check confirms that lasagna is not available at Tre Sorelle. I wonder why? While picking up our to-go order, I was thanked multiple times by the hostess and the chef (who poked his head out of the kitchen just to extend his gratitude). I suspect the "Three Sisters" who run this place are very kind people who genuinely appreciated our business. Well, we appreciate you guys too! * TL;DR * I was a patron at this place several years before the ownership changed hands, and we've enjoyed their festival portion of toasted ravioli at every Thursday Night Out. The outdoor patio is perfect for dining al fresca during warmer weather, and the quality of food is overall very solid. I'm still a little shook that lasagna was inexplicably left off the menu (and I'd love to see veal or chicken piccata added as well). Once all this quarantine bullshizz is over, I'm looking forward to having a dine-in meal at Tre Sorelle and hopefully meeting at least 1 of the 3 titular sisters.

We ordered takeout from here last night for #YelpsBigNightIn! This is a newer local Italian restaurant in Oak Park and we had such a taste for homemade Italian food so we had to try it out. Lake street (the street this spot is on) was closed yesterday so it was a little tricky to get to for takeout but we ended up parking by the target parking lot and it worked just fine. There was a sign in the back alley of the restaurant for what looked like delivery driver pick ups. We brought our favorite backseat rider with us so I stayed in the car while my husband ran in. We ordered our takeout for 5:30 pm pickup and it was ready on time! My husband said the restaurant was quaint and it felt homey :) They were very kind. I ordered the tomato basil penne with meatballs and my husband ordered a 12 inch pepperoni and sausage pizza. The pasta sauce was so fresh and tasted like it was made just for my dish. The meatballs were moist and full of flavor. You could taste the garlic but it wasn't overpowering. They're pretty big also and two came with my dish! I could have ate 5 of these. It was also served in a really sturdy takeout bowl. My husband loved his pizza! He said he liked the thin, crispy crust and the sweeter sauce. The sausage tasted fresh and he appreciated the pepperoni being on top of the cheese (haha! Some places don't do that.) We really enjoyed what we ordered and we can't wait to be able to come back to this restaurant and dine in person when we are able to! #SupportLocal

First time and planning to return. I tried the linguine with garlic and oil and was very satisfied to find it was perfection. Looking forward to my next visit because you can never have enough pasta or garlic. Thank you for another great restaurant in OP!

The customer service is great here. The location is great. Restaurant space is small but it feels very quaint. They attend to you without much delay and water either tap or sparkling is offered. You receive a drink (wine) menu and a dinner minué with a leaf of specials. Now to the food. I have a spaghetti a small salad and a side dish with 1 glass of wine. I really like this place but I think the price was too high especially for my pasta that was more like a 1/2 dish for my over all total and my meal the flavors were basic Again. This was just my dish and there are so many other items to choose from. I would like to really try something else on another possible visit. Not just yet.

Love this cute little spot in Oak Park, and it's a great place to go to if you're craving ~good~ pasta. You can build your own or choose from one of their pasta items. I got the meatball rigatoni with vodka cream sauce. The vodka cream is definitely very creamy and has a nice amount of flavor and the meatballs were juicy. I ate like five bites and started to get full. My husband got the spaghetti with shrimp and garlic and oil. It wasn't as flavorful as the vodka cream but he got a good amount of shrimp. The homemade gelato is also to die for (the cantaloupe flavor tastes just like cantaloupe)! Would definitely recommend.

Ordered take out on a lazy weekend. It was hot, quick and a 10/10 for a easy meal. Meatballs were great!

We first visited Tre Sorelle several years ago, right when they opened and had a lovely meal. Unfortunately, our return trip tonight will likely be our last. The food was simply not good. I had a carbonara that had no seasoning. I was shaking salt and pepper on it to get any favor, but it was just bland. My daughter has a margarita pizza which was also barely edible. The sauce was awful. Plus, the margarita wasn't a margarita at all. It had almost no cheese, way too much sauce, and tons of sliced beefsteak tomatoes. I don't know what it was, but it wasn't a margarita. My son had a burger, which was...fine. My wife's gnocchi was ok. The gnocchi themselves were way too dense and firm, and didn't have any of that "melt in your mouth" feeling of good gnocchi, but the Alfredo sauce was fine. To make matters worse, they had a jazz band playing, which in and of itself, would have been lovely. But the band was spread out all over the restaurant. The trumpet player was literally sitting one table away blaring away. We were totally unable to talk to one another until they took a break. There are way better places to go for Italian in Oak Park.

We were glad to visit for happy hour. The prices made the difference in our experience, for sure. The pizza was good. The bruschetta was really delicious. We'll never order the mussels again. Flavorless and just not worth the effort. The martini specials were entirely water and juice. No vodka to be found. Stick with the beer which is hard to mess up. Had a glass of wine, not included in the happy hour special, which was very nice. The service was nice. Attentive. Just a shame the product was so-so.

Excellent food, with generous portions & reasonably priced. The former owner of Mancini's, Al Mancini is the manager, because the couple he sold the restaurant to, ran it for awhile & didn't want to run it anymore, so they asked Al to come out of retirement to manage it for them.

Decided to order from this place for delivery after seeing all the great reviews. We ordered a greens salad, vodka chicken pasta, and a medium sausage mushroom pizza. Everything was so very delicious! The delivery person was also so kind and cleanly and Tre Sorrelle also added a free sample of their gelato which was also very yum! Will definitely order again in the coming weeks!

We often order delivery from here and it is excellent food, service, large portions and good pricing. Happy to be a regular.

Pizza is very good tasty. Gelato is good too. Nice atmosphere. Have not tries anything else yet but planning to. The portions I have seen them bring out to the other diners are generous.

I wanted so badly to love it. I liked it, but I didn't love it. PROS: - everyone was really nice, and we never felt like we were waiting for anything - the drinks were really big and really well-made (also, great price on mixed drinks... I had 2 really large gin martinis for $7 each) CONS: - the food was good for some things, but not great (and flat out bad for other things) - food continued: the bread was really old and stale, but the olive oil was delicious. The eggplant meatballs were not processed enough (big chunks of eggplant) and the sauce was too sweet. The lasagna was SO sweet that I couldn't eat more then 2 or 3 bites. OVERALL: - there are better Italian places with easier parking. Bar Tucci, Caffe De Luca, and Donny G's are all just as authentic, similarly priced, and overall a better experience. - as much as I wanted to love it, it isn't going to make it on the regular rotation.

The best is all I can say. As a regular patron I try not to be bias. I love the food! My daughter Ashleys' favorite is the chicken parmigiana. Her other favorite is the gelato. The gelato is out of this world. There are so many delicious entrees to try. I won't recommend but try for yourself. The staff are the best employees and always eager to please. Mr. Mancini, the owner is a involved, hands on person. He always greet you with a smile and makes you feel so welcome in his lovely restaurant. Don't forget to try the Mancini wine and buy a bottle of two for gifts!

I walked into this place and immediately realized that they have no Covid protocols whatsoever. They are not limiting the size of their dining room nor requiring vaccine cards for entry. Avoid this Covid super spreader restaurant.

Ordered two pizzas a couple of weeks ago, and they were phenomenal! We ordered a Margherita and a thin crust pepperoni and sausage - both were sooo good! Ordered again tonight and got the same two pizzas since we loved them so much last time. We were super disappointed that neither were as good as last time. The Margherita's crust had no flavor, and tasted like it was store bought. Super disappointed! We did order pasta with Alfredo sauce which was really good. And, given our experience a few weeks ago, they deserve 4 stars. Hopefully they go back to the previous pizza dough recipe!

The pizza was horrible. It tasted like it came out of the microwave! Used to be the best place for pizza.

Ate there yesterday, 6/28/20. Staff was very friendly, environment extremely clean, everyone wore masks and the service was beyond excellent. The chef is from Italy. Everything fresh and homemade. Build your own pizza, lots of appetizers ( prosciutto flatbread was one of our favorites). Pumpkin ravioli was to die for, choose your own pasta, sauce and meatballs, sausage,etc. The gnocchi....WOW! Our family did not go home hungry! Many gelato flavors, homemade cannolis and tiramisu. The prices were so reasonable; had leftovers to bring home. I felt like I was in Italy again. I cannot wait to go back. Don't forget to make reservations!

I wanted some comfort takeout, and Tre Sorelle delivered! I ordered their gnocchi (melts in your mouth) with tomato basil and chicken. LOVED! The sauce was delicious and I have plenty for leftovers- portions are nice and large. The staff was warm and cheery upon pickup. I will definitely be returning!