Treadwell Cuisine

We had a fantastic Sunday brunch at Treadwell Cuisine. We shared the seasonal peach, tomato, and burrata dish as well as the charcuterie selection. Both were spectacular. Standout entrees included the Lobster Club sandwich, the blueberry pancake, and the two egg breakfast with the fingerling potatoes and toast. Service was fantastic, everything was delivered straight from the kitchen piping hot, and we did not feel rushed at all. We enjoyed our meal and our visit. Highly recommend.

First time eating at Treadwell. Had high expectations going in and we were totally blown away! Can't wait to come back when we visit Niagara again. The service was exceptional and food was delicious with beautiful plating and detail with each dish. The standouts for us were the early summer tomato & peach salad with burrata and sherry vinegar, it had a basil sorbet which put the dish over the top! The halibut was amazing also and the ricotta truffle gnocchi was decadent. The milk chocolate creme brulee was the best we've ever had. It's the attention to detail here that sets the restaurant apart. The whole wheat sourdough to start with bee pollen butter was delicious also. Next time we'll do the wine pairing with each course. 10/10 experience!

No beating around the bush - it’s just as phenomenal as all the other reviews say. If you have any doubts, don’t. This is the real deal. Sitting at the counter, you truly get to dive into how well oiled of a machine Chef and his kitchen staff are. Friendly, meticulous, attentive, between timing out their protein cook times, dishes and plating, they had the courtesy to consistently check in on us, ask how everything was and make conversation. One of the best meals and service experiences I’ve ever had.

Excellent food, great location, and atmosphere. We made reservations to eat outdoors when it was 30C outside, but the shade canopy and the breeze made it feel a lot cooler out. We ordered the sweet chili glazed pork belly Sunday brunch special and the salmon with zucchini blossom and vegetables. The food was very delicious! This place is such a hidden gem, a must try!

Stopped here for dinner with a group of friends, we had a large group about a dozen of. James was our server and he was absolutely fantastic. The service was amazing, the ambiance was excellent, and the food was absolutely phenomenal! Everything was cooked to perfection, and tasted delicious. The fresh bread, the home made butter, the appetizers, all amazing. I ordered the filet mignon... this was the best steak I have ever had. The chef did a wonderful job, all of our plates came out exactly as ordered. Desserts were also impressive. I ordered the chocolate creme brulee. We all enjoyed a wonderfully cooked meal and had such a great time. We will definitely be making reservations again. The cost to eat here is about $150 (Canadian.) per person.

My girlfriend and I celebrated her birthday at Treadwell Cuisine, and it was nothing short of spectacular. Thank you to Tara, who took such great care of us throughout the evening. She was friendly, attentive, and consistently made sure we had everything we needed to enjoy our experience to the fullest. Bill, the sommelier, was incredibly knowledgeable and approachable. He gave us some great insights into the wine list and recommended a bottle that ended up being the perfect match for our meal. A very special shout‑out to Chef Gavin Nixon, an extremely talented chef who went above and beyond to make our occasion one to remember. He is truly gifted in his craft, and each dish was exemplary of his culinary dedication. Thank you again, Gavin! Cheers to the entire Treadwell team for crafting such a premium dining experience. We can’t wait to come back and highly recommend this gem to anyone seeking exceptional food, wine, and hospitality in Niagara‑on‑the‑Lake!

I have to be honest, I loved the food. Fresh produce, well prepared, and beautifully presented. Our waitress, Camila, was polite and always had a smile. Early in the morning, there's a relaxed atmosphere, with the sound of the patio's water fountain.

We came here for dinner on the recommendation of the hotel next door. It was very quiet, with hardly anyone around, which made for a relaxed atmosphere. We chose to sit at the bar because we enjoy watching the action in the kitchen and behind the counter. The staff was incredibly friendly, and the drinks were fantastic. My partner absolutely loved his dish. I was a bit less lucky with mine, but I’ll admit that was probably on me—I didn’t notice that both of my choices featured a lot of carrots (I like carrots but it was just A LOT!). That said, the food overall was very tasty and well-prepared, and the plating was definitely on point. The decor was just okay for me-perhaps a bit overwhelming indoors. I imagine the vibe might be quite different and more lively when the patio is open during warmer weather (we were there in March) All in all, a solid dining experience with great service and drinks. We’d be open to coming back, especially to check out the patio next time!