Treadwell Cuisine

The food and service were excellent. It was very cozy and they have the kitchen open towards the bar so you could see all the cooking, pretty cool. All food is farm to table so honestly it felt so fresh and out of this world.

New years dinner at Treadwell was simply perfect. It was easily the best meal I'd had in 2024 and likely top 10 meals ever. It was amazing watching the chefs work in the open view kitchen, the staff was fantastic and the food was simply superb. I'd give them 10 stars if I could. It was the perfect way to finish our year, thank you to the amazing staff at Treadwell, keep up the good work 👏👏👏

Authentic Canadian restaurant. Most items are locally sourced, their salads are amazing! They use different kind of lettuce and leaves, very different and flavorful. I love their lobster sandwich. It’s a godsend.🤩🤩🤩

Four course meal with wine pairings - amazing! Great food and service, plus we sat at the counter and got to watch the entire cooking/playing production. We had a great time!

We went here for dinner while visiting the area touring wineries. We did the four course “tasting menu” and it was actually too much food. I was unable to finish my lamb main. There were four of us and everyone completely enjoyed their dishes. Service was excellent, and although it did become very noisy as the wine and the evening progressed, it was a very enjoyable experience.

From the moment I approached the restaurant, I was impressed. The elegance of the space was apparent as soon as we walked through the doors. We ordered the French toast and the lobster eggs Benedict, and both dishes were phenomenal. The lobster eggs Benedict was packed with generous portions of lobster meat, and the hollandaise sauce was exquisite—easily some of the best I’ve ever tasted, even with my background in college-level culinary courses. The combination of garlic, butter, English muffin, and lobster was absolutely perfect. As for the French toast—it was the best I’ve ever had! Paired with a decadent cappuccino, the meal was truly memorable. Our waiter, Frank, was friendly, attentive, and very knowledgeable, which made the experience even better. We’ll absolutely be back the next time we’re in town. Highly recommend!

To preface this review, we love treadwells! We’ve been on multiple occasions in the past and have had amazing tasting dinners. However, the current menu does not stand up to our previous experiences. The overall flavours of the dishes were very subpar and lacking. The best dish of the night was the char siu pork belly (not pictured); we wish that was a main course option! The service and the wine definitely saved our night. But we’d recommend waiting a bit for a more refined or different menu.

Delicious, thoughtfully prepared food with good service, and reasonably priced. We shared the Charcuterie board which was delicious, and each of us had a different entree, all of which were very good. Would definitely return.