What to See and Do in Niagara Falls

"Just steps from our hotel, this upscale Niagara-on-the-Lake restaurant (prix fixe $95) was where I enjoyed steak frites paired with a Cabernet Franc from Stratus while Viji had pan-seared scallops with a Five Rows Sauvignon Blanc; from our window booth we watched shoppers stroll by and savored the simple pleasure of sitting and absorbing the scene." - Heather Greenwood Davis Heather Greenwood Davis For more than 20 years, Heather Greenwood Davis has been sharing stories that connect travelers with the places they visit. She is a contributing writer and on-air storyteller for National Geographic and a feature writer for national and international publications. Travel + Leisure Editorial Guidelines