TRES Cazuelas Artisanal Latin Cuisine

We couldn’t have picked a better restaurant to eat at!!! I’m so so glad we went off the strip for dinner! The food was SO SO GOOD! The staff was inviting kind and friendly!! I don’t open repeat restaurants when traveling but I 1000% want to go back to Tres Cazuelas BEST. FOOD. EXPERIENCE. EVER.

This… No words Honestly it’s Spain right here in Vegas From presentation to taste to details are five star. Lobster bisque and strawberry gazpacho superb, tapas= shrimp, artichoke, etc alll off the charts on taste, and don’t sleep on the pineapple upside down cake!!

This spot is a hidden gem! They offer both indoor and outdoor seating. The outdoor seating has plenty of heat lamps, so it feels like summer even when it’s chilly outside. We came on a Friday night- they had live entertainment! The restaurants offer a very intimate atmosphere! They have a space upstairs for larger parties, but the main dining area is small and intimate. We came here for date night and it was perfect. We tried a variety of the tapas and ended with glasses of sherry. The servers and bartenders were extremely knowledgeable. We took their suggestions on plates to order and couldn’t have been happier!

DO NOT BOOK A RESERVATION THE SAME DAY THAT AN UPSTAIRS PARTY IS BEING CATERED TO. WE WAITED ONE HOUR AFTER ORDERING DESPITE BEING THE ONLY ONES DOWNSTAIRS NEARBY ONE OTHER SMALL FAMILY. Otherwise, we had a lovely waitress named Monica, delicious appetizers, and satisfying entres. I had pork belly, chicken and mushroom empanadas, churros, and some potatoes. 2 scallops for $20 is insane but otherwise, the food was fairly priced. Overall, extremely scrumptious. Nice decor. Clean place. Music was loud enough for such a small indoor space that I had to really speak up, despite many describing the settting as “intimate”. I can only imagine how loud it gets with live music performances on weekends. Seemed bar-like in that sense. Likely great for latino parties. If it wasn’t for the excruciating wait on a family member’s BIRTHDAY, I’d have given this place a 5/5.

If I Could Give 6 Stars, I Would – An Unforgettable Experience at Tres Cazuelas! Tres Cazuelas in Las Vegas completely blew me away — this wasn’t just a dinner, it was a culinary journey that I’ll be talking about for a long time. From the moment I walked in, the ambiance felt warm, welcoming, and effortlessly chic — but what truly set the night apart was the outstanding attention and service from the staff. A special shoutout to Deana and her amazing coworker from Barcelona — their passion, professionalism, and genuine care elevated the experience to another level. They didn’t just serve the food — they told a story with every dish and every pour of wine. Their energy was magnetic, and their knowledge made us feel like VIPs the entire evening. And speaking of wine… the selection was exquisite. I was blown away by the curated offerings, especially the Garnachas — bold, expressive, and perfectly paired with each course. You can tell this team truly understands flavor and balance. The food? Flawless. Every plate was a masterclass in taste and texture — rich, soulful, and beautifully presented. It was so good, I had to come back twice during my Vegas trip. That’s how unforgettable the experience was. If you’re in Vegas and you’re craving something authentic, passionate, and unforgettable — this is it. 6 stars. No question.

This is not like the old restaurant. This one is large and noisy. The old one was cozy, had a nice vibe, and always yummy food. The new location doesn't know how to cook for large groups. 1st set of food came out, and the next set came out 15 or more minutes later. The manager apologized for us having to wait on the last dish, and then said he didn't have fish so provided a beef dish. The beef dishes were overcooked. They tried to make amends by bringing a better beef dish out about 20 minutes later and giving us free dessert. We said no thanks because we brought a cake for the two 21st bdays we were celebrating. They were brought out anyway. He also gave us a few margaritas and tequila. Not sure how alcohol we really didn't want is supposed to make up for food. Our two 21-year-olds are foodies, and we believed Tres Cazuelas the best place to celebrate with them, but we were sorely disappointed. I don't think the kitchen can keep up with the bigger demand yet. I hope that changes soon. We loved the food and service at the Spring Mtn restaurant. On a high note was our waitress, Dina. She was delightful and attentive. She is definitely an asset for Tres Cazuelas. Since I loved the food at the old restaurant, I'm going to give the new site a try in a month or two. I sincerely hope they can get back up to speed.

You will not find better tapas outside of Spain!!!! The coquettes were perfection; not overly mixed so were perfectly rich. The bravas and aioli were spot on, but the rajas empanada took the cake!!! We ordered every empanada they offer 🤣 Lobster bisque actually had all claw meat in it?!??? And the mere mention they have tinto de verano. 🤤 That’s always a good start. 10/10 already have plans to return and bring guests. So so good ⭐️⭐️⭐️⭐️⭐️

What an AMAZING dinner we had with friends last night! EVERYTHING WAS OUTSTANDING! Our server, Zack provided us with EXCELLENT & friendly service throughout the evening. The Surf and Turf Paella was out of this world and the tapas were absolutely delicious! We can't wait to come back with more friends, family and highly recommend this dining establishment! Mahalo TRES Cazuelas Artisanal Latin Cuisine for this wonderful experience and Happy New Year!