Trèsind Dubai

We went to Tresind for my nephew’s birthday. We had the business lunch. I enjoyed every bite. The amuse bûche and snacks were on the lighter side but all delicious according to my taste buds. My brother (not a fancy eater) was okay with most of the food during the first course. The main course was amazing. We each had a small dish of the lamb, chicken, and daal dishes, shared dishes included the tiger prawns (the best for me and I wish there was more than just one per person) and a salad. We all loved the food during this course. Dessert was a salted caramel sweet and sticky cotton candy, which we also enjoyed. I wish they did a little more for a birthday but overall we still loved the experience.

An unforgettable culinary journey! Trèsind is truly a gem in Dubai’s fine dining scene. From the moment we walked in, the service was warm, attentive, and impeccable. Each course was a work of art — beautifully presented and bursting with flavor. The innovative twist on Indian cuisine was both surprising and delightful, blending tradition with modern flair perfectly. The ambiance is elegant yet welcoming, making it perfect for a special evening out. Highly recommend to anyone looking for a top-tier dining experience. Will definitely be back!

This place totally blew me away! It’s at the One&Only Royal Mirage in Dubai Marina, and it’s Indian food like you’ve never had before. The dishes are so creative—think smoky butter chicken with a twist and a pav bhaji that’s pure comfort. They bring some fun to the table too, with cool little touches in how it’s served. The place feels fancy but chill, and the team there makes you feel right at home. You’re looking at about $80+ per person, so it’s a bit of a splurge, but so worth it. Can’t wait to go back!

Tl:dr fine restaurant, consider not ordering the set menus, not all dishes are good. This is a famous, fine dining gourmet Indian restaurant, considered one to visit when one is in search of an elevated Indian food. The setting is very nice, and the restaurant is beautiful, well lit with modern decor transcending the usual cliche of what an Indian restaurant should look. We chose one of the set menus, and for the most part, we got the experience we wanted, a tasty, interesting, well presented food. But the experience was not as such across the meal. Some of the dishes are served in a sort of presentation, partly prepared at the table, and these fall short, there is a presentation of a lentil dish and spices from around india are added, the server states the name and origin of the spice. In our case, the server was giving the impression he was in a haste, and the presentation seemed like an unpleasant farce. The dish was so callously made that it was inedible. The desert was somewhat better, but still a show of excess, pile of so many chocolate sweet ingredients it was a poiness end to the meal and there was nothing with regared to indian cuisine. This meal was an expensive one, and the restaurant did not make the effort to deliver on its promise.

Absolute all round 5 Star experience from the (well deserved) 1 Michelin starred Tresind. We took the “Chef’s Set Menu” (non vegetarian) with a lovely bottle of Malbec, avoiding the wine pairing which was a little bit too much of a mix up for our palates. The food, service and ambience were extraordinary - a fabulous 4 hour experience although the bill was eye wateringly expensive. All in all, as a one off occasional treat, we’d do it all again tonight and can highly recommend Tresind if you’re in Dubai.

What a truly memorable dining evening. The journey the food took us on throughout the evening was a delight on the senses. The staff know their delivery that the chef wants conveyed. The degustation was taking through the flavours of Indian, from the mountains to the sea. Understanding each section and what spices we can expect enticed us to want more of the food from that region in the weeks to come wherever we travelled. I will warn, there are about 15 dishes. We reduced what we had in the day in anticipation but from the final few dessert dishes, we were done. Be prepped for a lot of food. The atmosphere in the restaurant was intimate and all tables facing the chef quarters to see each dish prepped and executed perfectly. There is no wonder they are in the top 20, if not top 10 restaurants in the world 2024.

We stepped into a stunningly modern Indian restaurant, and the beautifully designed interior immediately impressed us. Opting for the vegetarian lunch set, we were delighted with each course, which was executed to perfection. The service was exceptional, with the staff professionally introducing each dish, enhancing the overall experience. Highly recommended!

Visited here on the first night of our week long stay at the wonderful One and Only Arabian Court and ended up here by accident on our way to the Rotisserie! We’d been to the rooftop bar Viva La Goa for some pre dinner cocktails and took the lift to the ground floor. The doors open and we spilled out directly into the Tresind reception. We love great Indian food and as they were not maxed out we got a table there and then. Where else can you get a table at a Michelin starred restaurant as a walk in! Anyway the entire experience from start to finish was sublime. Food, service, ambiance - all perfect. I started with chicken seek kebab in a xacutti sauce and my wife had a chargrilled chicken tikka. Forget any notions of what you’ve eaten before in other Indian restaurants. The flavours, textures and presentation were far beyond the usual. I could have just gone for a couple of starters and not bothered with a main course. - oh go on, twist my arm, I opted for beef short rib in a delicious sauce and my wife had chicken chettinad for mains. Both dishes, again, were out of this world. Our waiter, Himanshu was fantastic and so was the manager who came over to ask for feedback. You could really tell that everyone wanted to please their customers. Quite unlike so many up market/ Michelin rated restaurants in the UK that behave as though they are doing you a favour and that you are so lucky to be allowed access to their establishment. Anyway, dessert was an absurd proposition as we were so full, but to cap it all we were offered and accepted a very generous and delicious glass of Taylors 10 yo Tawny LBV. What a way to round off a perfect first day of holiday.