Treze %

Our online booking failed, but they managed to get us a table for an hour, great place helpful friendly staff, the nicest (largest) cod dish I've ever had. And my daughter thinks her steak was the best ever (& she likes a steak!) Great atmosphere with a family friendly atmosphere. Amazing.

I was lucky enough to meet the owner, Filipe, earlier that day at our local butcher In addition to having the cutest little baby, he gave me some tips for a ramen recipe that I am making even now 😀 My love and I went to his restaurant that same day and were greeted by the soothing feel of walking into a lovely home You feel like you’re sharing time rather than going out to eat at Treze % Filipe came to our table several times to check on us and share some of his positive energy. The back of the restaurant is an enclosed patio with a retractable roof that lets you enjoy the starry Portugal sky. Wonderful vibe Oh, and I definitely enjoyed the best garlic shrimp Ive had in Portugal. Sorry, no pic of that one, ate it too fast 😅 ps - the last pic is of the Ramen we’re making as Im writing this review 😋

Exceptional quality for the price. Great atmosphere and decor inside, definitely a value spot. I would recommend ordering the fish soup, one of the best I've had, and such a good deal. Would definitely recommend coming here, a local said this was a great spot.

Pros: -excellent service: I went solo and they made me feel welcomed but not too overboard by checking in too frequently or rushing me out -vibe: cozy atmosphere with dim light; even though I was alone, I was able to enjoy the evening and listen into the surrounding chatter, almost like white noise. Also love that the music is not overbearing, most sounded like ambient/asmr music. -wine: tried the house white wine which was affordable and checks the box (I am a wine newbie so take it with the grain of salt) Cons: -main dish of octopus: honestly, this was underwhelming sadly. The portion was decent but the octopus itself was on the salty side, which is a personal taste I admit. The biggest downfall was that it was surprisingly tough (see video). I had octopus in Lisbon few days before which was so so soft (regular dining knife not steak knife slides thru with one stroke), appropriately seasoned and cheaper (20 euros vs 24.9). I had this in Agua pela Barba (they also have wonderful ceviche, promise I am not paid by them). I really looked forward to this dish as where I am from I cannot get good seafood and also this was my last meal in Portugal. Perhaps the chef had a bad day? Not sure but anywho it wasn't great. Appetizer of traditional sausage was decent. Overall: If you're staying in the area (foz), then this is a good restaurant to try (perhaps order something other than octopus to be safe) considering the vibe, the service and proximity. If you're looking for a good octopus dish (like I was), look somewhere else.

Very professional and kind service in a modern restaurant. High quality ingredients, good selection of wines. The octopus was really tender and tasty, one of the best I ever had in my life.

We were in town just for lunch on Sunday and came across this restaurant. It was full and we were lucky to get a table as we did not have a reservation. All of the food and service were amazing. Highly recommend. We loved the number of (seemingly) local families there too—created a lively atmosphere.

Superb! A small hidden gem in the Foz área! Not really a tourist attraction, rather frequented by locals, Treze% features a variety of tasty seafood dishes, with very generous portions and a great ambiance. Make sure to book on weekends as it's constantly busy. Also note that the cured ham isn't part of the coverts and charged separately at an outlier price, even though its already at the table as you arrive.

I had a wonderful dining experience at Treze % restaurant. Actually it’s one of our favorite places. The food was delicious, and the service was excellent. I particularly enjoyed their amazing beef tartar. It was perfectly seasoned and had a great texture. I would highly recommend this restaurant to anyone looking for a great meal in Porto.