Tri Tip Grill

Came here for dinner on a Monday night. It wasn’t busy at all but took a few minutes to be seated. Service: We walked in and were confused if we needed to order at the counter or wait because there was not a host to greet us. We walked up to the counter and started ordering and they were confused because they thought we wanted to order go but we told them we wanted to dine in. Then they told us we needed to be seated. So where is the host to guide us? After getting seated( not by host) down for about 10 minutes no one came to bring us water or greet us. Finally one of the kitchen workers came by and asked us if anyone had greeted us and would find our waiter. Another 5 minutes passes by and no one comes. We end up ordering from one of the kitchen staff for our appetizer and drinks. They got my drink wrong. Then our waitress finally comes and takes our order. We were 1 of 3 parties and there were 3 working the front so I didn’t expect it to be that slow. Atmosphere: Very modern industrial ranch look. Large space inside and patio with TV for dining. Food: We got calamari, sampler platter and Black Pepper Baby Back rib plates. Sides were Mac & Cheese, Granny apple coleslaw, roasted veggies and broccoli salad. The mac and cheese was very tasty. Tasted like white cheddar but not as sharp. Very subtle hint of cheddar actually. Apple salad was refreshing. The little hints of sweet and tart from the apple made it taste great. Broccoli salad, tasted like…brocoli. The calamari was fresh and seasoned perfectly. The batter was light and very crispy. It also comes with fried banana peppers. Now to the meats…… The namesake is the fortunately the best meat they offer. At first I thought it was a brisket but turns out it’s like leaner version of prime rib. Pink in the middle but texture is more like a medium slice of New York strip steak. It comes with a dipping au jus sauce. The pulled pork was dry and nothing special. The ribs were not fall of the bone but soft enough you can easily peel off the meat. Dry rub was ok but nothing special as well. There were two sauces. Carolina Mustard and Smokey BBQ. The Carolina sauces was mildly sweet and tangy a the best in my opinion. The Smokey BBQ was too sweet and reminds me of Heinz 57 BBQ sauce. Price: Not bat all compared to most bbq spots. We dined in for with drinks for about $40. Overall The calamari and tri tip was the best part of the meal. If the service was better I would have given this 4 stars but as it stands 3 stars I believe is a fair review. Unfortunately, we would not come back as the service and meats were left us unsatisfied.

Great food and reasonable price! We ordered Char-roasted Tri Tip and California burger, Roadhouse Onion as side and Fried Calamari as starter. All good except the Tri Tip is a bit salty for me.

A pretty nice and simple decor on the inside. Service was great, by our waitress and the GM came by as well to check and see how everything was. She was very personable and a refreshing person to meet/know is their GM. My wife and I ordered the bacon wrapped jalapenos. They were delicious. Very well prepared. I would have a picture of them but my wife and I ate them too fast, so no picture on those. I ordered the bacon cheese tri tip sandwich. It was fantastic. The meat was very tender and juicy, great flavor. The bacon slices on top of the tri tips were also quite good along with the cheese somewhat melted along the top of the meats. The bread was also very good. My wife ordered the sampler platter with the pulled BBQ pork and the tri tips. She loved it. She said the broccoli salad side was really tasty. Overall it was a wonderful meal at a reasonable price. Check this place out and you'll more than likely want to come back.

I had the beef tri tip platter, it was amazing. The fried avocado appetiser and banana pudding desert were equally as good. My waitress Kat, was very knowledgeable and helpful. I'll be back!

It's so hard to find tri tip at all in TX, and the tri tip was absolutely incredible!! Perfectly tender, a nice smoky flavor, and an incredibly flavorful and crisp crust make the meat unforgettable. We also tried their tri tip burger (not pictured), which was cooked to perfection and topped with thin strips of tri tip. I highly recommend this place!

Place is fantastic. Excellent customer service and food is delicious! Burgers and other meats are always juicy. Quick service. Staff makes everyone feel welcomed and answers all questions.

Everything in this picture is amazing! The broccoli salad is awesome! Mashed potatoes are magnificent. Incredible meats! My bit of advice, get the rolls over cornbread. The cornbread is a bit dry.

HOLY COW TRY THE BANANA PUDDING Spot is good for a date night out at a new restaurant. I think better as a family dinner or friendly gathering spot. Menus are on QR code, very thoughtful during C19. Food came very fast and was served in a nice arrangement. We had the feast for 2 and sampled the "Tri Tip" (have to go with the signature dish) and the garlic pulled pork Both were excellent, Mash potatoes were delicious with or without gravy highly recommend the cornbread over the rolls. Even had some left overs to take home. Price of meal for 2, with 1 beer and 1 dessert was about $40. For the food, I would definitely pay that. I believe it was well worth it. HOLY COW TRY THE BANANA PUDDING. I've had banana pudding and this was just such an excellent balance of sweet and banana flavor. Not over bearing on the sweetness. It was light and fluffy. Honestly, one of the best banana puddings I've had.

My wife and I stopped by here for the Tuesday 2 for $25 special. The choices consisted of Pecan Chicken, Meatloaf, Shrimp and Grits and Salmon. We both opted for the Salmon. The service was quick. I had their Lemon Drop martini, which was great. They offer the fish cooked from almost raw, to burnt. It's supposed to be sushi grade, so the raw shouldn't be problem. We opted for medium. It came served over rice. The crust on top was delicious and the fish was quite moist and tasty. We would order it again. All told, two martinis and two meals under $50 (not including tip. Definitely worth it. We're going back. I would like to try their brunch. Service: Dine in Meal type: Dinner Price per person: $20-30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Atlantic Salmon

What a great experience! First and foremost, they DO have blue cheese stuffed olives for martinis! The service at the bar was phenomenal! Both bartenders last night were engaging and friendly. The food was delicious! Perfect spot for a Friday night after a loooong work week.

I've been here a few times and every time the service and food have been amazing. Best restaurant in the cityline area hands down! Great for a date or after work dinner with your coworkers! Really calm and relaxed inside. I like that the lighting is a bit dim and it's not too loud. The salmon and risotto i had this night was incredible. Another favorite from here is the shrimp and grits. Soooo good!

Every time we come here we are asking why we haven't come more often! It's so good! We sat in the bar tonight which was a whole vibe! We had an amazing dinner and appetizers. Thursday is $5 old fashioneds and it's so great! John was our server and he was awesome!!!! We have had James but he was making our drinks. Such a great dinner and consistently great experiences.

I like the Nashville chicken sandwich and the ribeye . MJ was really nice, she came to check on us. We had a party of 8, they even have a military discount which is nice!

11/28/23: This was our first visit. We went on A Tuesday evening for dinner. Alma was our hostess, and she did a great job. My wife had a Grapefruit Martini, and I had a Smoked Old Fashioned. The Alma prepared the Smoked Old Fashioned at our table, which was a really nice experience. We had the Asadero Fried Cheese Blocks as an appetizer. She had the Hanger "Butcher's Cut" with a loaded baked potato and green beans, and I took advantage of the 2 for Tuesdays special. I had the Pecan Crusted Chicken and the Atlantic Salmon. Our food was very good, and the atmosphere was great. The restaurant was very clean, very nicely decorated, and parking was plentiful. Towards the end of our meal, I saw John, who was bartending, and I had met him before at a different restaurant.

Met two good friends for dinner here. They are big fans of Wildwood. The ambience is nothing to write home about and spaces are a little tight if you're very tall. Service was unfortunately below average as our server kept forgetting what our orders were and at times mixing them up. Nice guy, but needed more experience I guess. We began with cocktails. They make a nice smoked old-fashioned. All of their drink prices were very reasonable. The lettuce wrap chicken appetizer is not bad and it's enough to split for four people. I tried the roasted poblano Caesar salad and was not very impressed. Wildwood offers special entree pricing during the week and we were amazed at how reasonable the prices were in today's inflation world. On Tuesdays they offer entrées like Atlantic Salmon for $12.50! OK they're not huge portions, but they're plenty to eat and the salmon was very good.

It was ok, nothing to go wow about it. It is my personal opinion, if you want to try it go right ahead but I will pass. Server was super nice.

I ordered redfish. It was so overcooked it was crunchy. The shrimp risotto had no flavor. I know it was the day after Valentine's but definitely not worth the amount I paid. Not sure I'll go back.

Amazing experience, food was awesome and our server made our business trip much more enjoyable! Also, the smoked Old Fashion was delicious, my only recommendation was to add a cherry, to which he brought out instantly!

Parking: Located in a shopping center - plenty of free parking. Interior: Fairly modern, but nothing exciting. Service: It was a busy brunch, so service was a bit slow. Food: Hanger & eggs was delicious! Drinks: I ordered some hot tea - they brought out a tea box and there were maybe 5 tea bags in there (and 3 were decaffeinated). Overall: I prefer the Garland location but this place is worth a visit if you're in the Richardson area!

The food came out hot and tasty. The staff was amazing. Our waiter (Jacob I think) was great and very attentive. It was a fun experience I'm sure we will add this place to our go to.

This is my go-to place for lunch, dinner or drinks. Everyone is friendly and the food is great. As a single woman usually eating or having a cocktail alone, I feel comfortable and welcome there.

This was our first visit and I'm confident it won't be our last. We started with the Smoked Cauliflower Florets. We expected more from this appetizer - but it didn't stop us from eating it. We didn't taste the Smokey flavor and the flavor came more from the buffalo sauce served with it. I went with the small Quinoa Kale & Spinach salad. The portion was perfect for me as I knew we couldn't take left overs with us. The flavor of the balsamic vinaigrette was awesome. It was the right balance and amount to complement the dish rather than drowning the greens and grains. My husband had the Smoked Bolognese. This was a delicious dish! Great flavor and fresh noodles. The only thing that would have made it better was to have a bigger portion size. The service was great both by our server and the runners making sure the food went out when it was ready. The ambiance of the restaurant was welcoming.

Service was fine but the food was very bland. I would not recommend the shrimp and grits or the bread pudding. Probably won't return.

Wow. Very impressed. Great service, selection of starters and entrees. Food quality and creative flavors are a "10". James, the bartender, made our visit especially delicious and memorable! Thanks for the great drink recommendations James!

Another amazing dinner here and we had Jeffery as our server for the first time. He was so kind and the food and atmosphere was incredible. The pan seared chicken with pineapple glaze was so delicious!!!! The food quality here is outstanding every time.

I genuinely don't know where to begin and I've waited a long time to do this review because this was genuinely the worst food I've ever had at a restaurant or gas station. The burger was so devoid of flavor I could taste my own tongue. The fries had the taste and texture of wet cardboard and my wife's pesto dish was completely flavorless except for the four inch piece of sharp metal in it. I could honestly write ten more pages about how awful it is but if this doesn't dissuade you the you may just deserve what they offer.

My husband and I were in the area and found the restaurant online, we decided to stop in and Check the place out. I had looked at previous reviews and everything looked delicious on the menu. I decided to get the pecan encrusted chicken. It was absolutely amazing. The Demi glaze on it was delish, the pecan crust was tasty and crunchy. My husband got the chicken fried steak and he said it was the best he's had. The gravy was tasty and cooked perfectly. Both our potatoes and green beans were great. We also had their death by chocolate cake and it was very decadent and if you're a chocolate lover you can't skip it! Huge piece so great to share! The service was great and the manager even came over and gave us a free appetizer with an entree card! If we're in the area again we will definitely be back!

I came in from out of town to take my family out to dinner. This was everyone's first time. Angel, our waiter, was a very good server. He was knowledgeable about the food & drinks & attentive. Unfortunately, the food was disappointing! I ordered the Hanger Steak (medium rare) with mashed potatoes & green beans. The steak was overcooked, chewy and very grisly. The mashed potatoes were cold. My husband ordered the burger and it was SO overcooked. It was obviously not made fresh to order. (Ordered med-rare) My parents ordered the ribs and they were dry and cold as well. The bread pudding was good and the burrata appetizer was ok. We did tell Angel about the steak and he replaced timely with a salad. We never saw a manager otherwise we would have brought this to their attention.

I'm always searching out different new eateries.. I pass this area daily and didn't know this place was tucked in this space. We just stopped in for a quick bit. The Dragon Dip was ooey gooey bubbling hot. It was a rich cheese dip with a kick of heat served with pretzel rolls. It satisfied my cheese craving. And for my main I had the Smoked Bolognese it was really good, the bacon bits added the smokiness and texture. The waitress/bartender was very attentive she suggested the Mary's Texas Peaches Tea I think there was way more liquor in it than I would have liked but some people appreciate that. There's not much excitement on the menu that I would make the trip back for but it was a good experience.

Craig was absolutely amazing! He was very attentive and kept checking on us. He had a kind nature about him and was super personable! We drove past Garland to come here because we love the ambiance and the food here better and now Craig after meeting him! Thank you!

What a nice location of a restaurant. We had a late lunch on a Saturday, Eric was the manager and Landon our server. Both very pleasant people. We shared a bottle of Caymus cab along with the Dragon burger & spicy chicken sandwich. All deliciousness. Great Date with the Hubby.

Restaurant review @Peggyfindit - 7-28-23 Wildwood Smoke craft Whiskey Richardson, TX Sat Brunch! $4 mimosas & bloody Marys -Pineapple mimosa delicious, bubbly, goodness -Cranberry mimosa good for your kidneys delicious bubbly goodness -Coffee this is life. Coffee was delicious. -Started with the jalapeño cheese biscuits with gravy, strawberry jam, and butter. Absolutely 1000% get this as an appetizer for the table. The biscuits were huge, just like grandma used to make -light fluffy huge biscuits. -SALMON BENEDICT My sister and I split the salmon Benedict, you can get the eggs ordered however, you choose. And it's a salmon patties, so it's crunchy and crispy and delicious! The hollandaise sauce was on point and the dish was very flavorful. We ate every single bite. -Shrimp & grits -My other sister got the shrimp and grits and it was divine. She never eats that much and she finished the whole thing. She might've even licked the plate but I'm not supposed to tell you that. We also ended up having a glass of the rosé from province, and it was wonderful! Short version We loved everything about this experience. The staff was awesome, Eric, one of the managers checked on us from time to time and chatted with us to give us a little history of Wildwood. The ambience was wonderful, the staff was great, the food was excellent, and the music! They have this great playlist under Spotify @Peggyfindit -The Real Wildwood Final - an excellent collection of music that we absolutely loved. Ask for Eric and tell him Peggy said hi!

While staying in the area for a baby shower, my husband (who's a whiskey enthusiast) perked up when I mentioned this place had a variety of whiskey (his favorite) and gluten-free foods that catered to my intolerance. The service was absolutely wonderful. We found the restaurant to be a bit warm on the inside, but it wasn't unbearable. We ordered smoked old fashioneds, and I had the chicken sandwich while my husband had a burger. Their gluten-free buns are perfection. It wasn't crumbly or falling apart. Best of all - I didn't get sick from any cross-contamination. We will definitely be back next time we're in Dallas!

Wildwood has a large variety of food and drinks. The food is always excellent. It is very tasty. The meat is well seasoned. Service comes with a smile from the moment that you walk in and are seated. If you need a started make sure you try the cheese blocks. They are delicious. All of the food was delicious. The decor of wood and barrels are great. Excellency ambiance. It gives the feel of Kentucky, whiskey, smoke, low and slow, delicious! Kudos to Eric the manger on duty. Eric is very polite and customer service friendly. He made sure we had a great experience during our visit. If in the area, Wildwood is a must on your visitation list!

Wildwood is a good response to a Sunday appetite! The hubby and I were looking for a place to take refuge from last Sunday's downpour. Wildwood Smoke and Craft Whiskey answered the called! I had the Smoked Buffalo Wings that were lightly crisp on the outside and juicy on the inside. The wings were tossed in a Buffalo sauce that was reminiscent of the classic, but moved forward by a generous smoke flavor. Hubby had the Smoked Ribs that came with Fries and Slaw. The ribs had a good flavor, but some were chewy and a little undercooked, while others pulled off the bone as Ribs should. However, the slaw(I know, I know, Coleslaw? A banger?) was on point! It wasn't your usual over sauced, limp Slaw, but was crisp and refreshing! My husband doesn't even like Coleslaw and he couldn't stop eating it! As a replacement to the Ribs(yes, we sent them back) he ordered the Nashville Chicken Sandwich. Unlike a traditional Nashville Hot that is tossed in a spice mix and oil, the chicken was coated in a spicy breading. It delivered on all points of spice and flavor! Last, but not least, the Cheesecake! While the winds howled outside the Cheesecake bought comfort and joy! Thick slices of rich, decadent, cream cheese, sugar, and vanilla, drizzled with a not overly sweet compote. The combination of blueberries and blackberries enhanced the Cheesecake, bringing an unexpected freshness. Other than the Ribs, Wildwood was a hit! Good food, good atmosphere, and great staff!! Check it out!

The server made this experience what was. I was thankful for him. I was not impressed with my first choice which was a salad that was salty AF. I couldn't believe it and thought I was out of my mind, but had others at the table try it. I even tried to add fresh cracked pepper to balance. It was not happening. My taste buds are super sensitive to salt. Anyway, he was very understanding and had the manager come to the table. I then ordered the salmon which was cooked to my preference. It was much better. I don't know that I would try it again.

Tucked away in a shopping center I think this place gets overlooked. We've dined here a few times and have always had great food experiences. They aren't overly busy so the service and attentiveness is quick friendly and efficient.. I recommend the meatball appetizer...yummmm. And the Filet was perfectly cooked. We had also ordered the meatloaf. It was as if they cut the meatloaf and then put it on the grill, it was dried out and tough-we sent it back and the next one they brought out was good. Another person in our party ordered the ribeye. I don't recommend the ribeye as it was very flat and fatty. Chewy. If you are going for a steak order the filet. The beer selection is decent and they have a a wide range of whiskeys. This would be a fun place to hang at the bar and watch some sports and chat with other locals. We've also dined on the patio which was nice in the spring. The pricing is decent but go for happy hour drinks and appetizers!

Good whiskey and good food. I had the old fashioned with sazerac rye and it was well crafted. My fish and chips were good- came out steaming hot. The service was good.

Great grilled fish tacos for lunch! Service was spot on, and excellent follow-up...tea glass was always full! Great atmosphere...very open dining, kitchen and bar.

Can't say enough about the amazing dinner we had at Wildwood CityLine. Our first time eating here and we couldn't be more pleased! Everything was so so so delicious. My mom had the Pecan Crusted Chicken and I had the Grilled Portabella Chicken both with mashed potatoes and vegetable medley! It tasted like a hearty home cooked meal. Everything was seasoned right, cooked right, the vegetable medley was not soggy or crunchy. I loved every bite of my meal and of course the banana pudding! I wish I took pics of the food but it was so good...I was excited to eat...and forgot! Go try it out if you haven't already!

Great food with great service from William! 1/2 priced bottles of wine on Saturday nights!

Outstanding service, food and ambiance! Our server Stephanie didn't miss a beat! She was absolutely amazing! The food was very tasty. Ordered the Meatball appetizer and the blueberry dipping sauce was super delicious. Everything on the menu sounded delicious and it was hard to decide so they kindly accommodated my request. I had the salmon, but over the shrimp risotto with the veggie medley-holy smokes! They should name this the Mell King Special! The steak was cooked to perfection and all other dishes were great! Based on other reviews I need to come back for brunch and THAT I will do! Put this place in your 'next up' list! Thank me later....

We tried this place one evening during the week so it wasn't really busy. We started off with a couple of Old Fashions and the pretzel and cheese appetizer. If we stop right there, we'd come back for just that. However, we pressed on to the main course of chicken fried steak for myself and the pecan crusted chicken for my wife. The chicken fried steak was really good, along with the green beans and mashed potatoes. My wife really enjoyed the pecan crusted chicken as well. All in all, the food was good, hot, and well seasoned. The drinks made perfectly and the staff friendly. This place is now added to our rotation of restaurants.

Writing this review while still in the restaurant which should say a lot. This was our first visit here, and it was pretty underwhelming. I went with a safe option and my burger was overcooked and the chicken fried steak was overly salty. The spinach dip was nothing to write home about as that was also overcooked. We loved our server Jeff. He was amazing. Management unfortunately didn't come to the table to talk with us about our experience.

Me and my husband came here tonight and we absolutely loved the food and the drinks! The grapefruit martini absolutely amazing and the blueberry drink I forgot the name because the drinks were that just good ! But trust me get it! Edna thank you for the great customer service!

I Love this place. They also have Tuesday and Wednesday special. 2 for $25 My husband favorite is their Meatloaf, broccoli and mashed potatoes and gravy

Instantly loved this spot when I first walked in. Our server was top notch. So nice. I hate that I didn't get her name. I had my eye on a u-shaped booth and that's exactly where she sat us. I didn't even have to ask. I got the smoked old fashioned. The presentation alone makes it a 5. Loved it. See the pictures below. Now I ordered the full rack of ribs. They were ok. I mean they were not falling off the bone. I was disappointed because they looked amazing. I don't like things that stick in my teeth. My friends got the shrimp and grits and the pecan crusted chicken and they looked amazing. I would definitely go back. Maybe I will update my review. But cute spot. Great atmosphere. Happy hours is until 7 so that's a plus.

I took severeal out of town clients to their Richardson location... and was VERY PLEASED! Excellent service - terrific food. Managers Eric & MJ were very friendly and did an awesome job getting us booked and settled in... server Alma was on point and offered THE BEST in customer service! Thanks to everyone at Wildwood for a perfect dinner.

I was astounded at how excellent the service was at this seemingly mid level restaurant. This is one of three locations for this local restaurant... & I can see why! Clearly there is keen attention to detail, well trained & happy staff & quality ingredients used in the meals. The green beans tasted fresh from my garden.. as did the roasted tomatoes... & the gluten free bread provided to me when I casually asked for some... was THE BEST gluten free bread I've ever been served at a restaurant. The drinks were also excellent & there was a variety of seating options. I would absolutely recommend!

we went to Wild Wood on Tuesday for lunch. the special displayed on every table was for Tuesdays two meals for $25. we ordered from the limited specials menu. the food was ok, nothing spectacular. then we were charged full price. I showed them their specials menu, and they were not honoring the this particular day. yes, it was New Years Eve, but lunch. I feel like I've been lied to, cheated and stolen from. can you imagine a decent restaurant not honor their menu prices? I spoke to the waiter and the manager. we won't go back and I plan to spreading the word. Actually several words, no integrity, dishonest, liars. I even slid the card out of the menu, but the waiter put it back in and said we have these on every table.

We came for dinner to this restaurant and brought friends with us this time. We were so lucky to have James as our server! He is so attentive and takes care of his customers. The food was wonderful as always! We love sitting on the patio under the lights. Definitely one of our favorite places

Everything on the menu here is amazing! I had the Atlantic salmon with grilled vegetables. The salmon was cooked to perfection and the vegetables were so delicious that I placed an order to go for lunch the next day. The staff is friendly, the service is top notch and they have reasonably priced bottles of wine. I highly recommend this restaurant.

We had two appetizers and three entrees, and thoroughly enjoyed all of it. Smoked Cauliflower florets Wildberry Smoked Meatballs Grilled Portobello Chicken Southern Chicken BLT Nashville Chicken (I think) Our server was good. I didn't really look around to see what the ambience was like and we dined early, so that's not always representative.

10/11/22- dined in with my son and best friend. They took advantage of the Two for $25 Surf and Turf. Son had the salmon, and my friend had the meatloaf. Both were very pleased with their selections, as witnessed by cleaned plates. I went off the range (dies) and had the CFS just as it comes- green beans and mashed potatoes. I must say it was excellent. The meat was tender, but not too, as CFS traditionally needs to be al-dente, otherwise it's just a hamburger IMO. the gravy was excellent. Next time I'll ask for extra for the mashed potatoes, which were also excellent, and really didn't need gravy. Excellent service was provided by Devon, who is charming as well. The meal took a bit to come out of the kitchen, but we hit it at the prime hour of 7:00 pm, and a couple of large parties ordered just ahead of us. No problem, as we were there to enjoy each other's company anyway. We were not in a rush.

Stopped in for dinner with my hubby, I was craving a steak and let's just say this place wasn't far from our hotel. We started off with their old fashioned made with sazerac rye and it was smooth. Entrée included wood grilled ribeye with baked potato and sautéed spinach (steak was cooked and seasoned to perfection) hubby had grilled center cut filet with garlic mashed potatoes and grilled asparagus with side of chicken tortilla soup- steak was cooked perfectly melted in your mouth, soup tasted amazing! Hubby also tried their smoked old fashioned and that was amazingly delicious too! This place is very casual dining but the ambiance is cool and calm. They have a whiskey menu as well. So glad we stopped by for dinner!

Huge chicken fried steak dinner with mashed potatoes and fresh steamed green beans was awesome! Good value for the money! Though the gravy is a very small portion?' !

We had the meatball appetizer- delicious. Chicken fried steak - yum Salmon quinoa salad - perfect Only complaint was we were seated next to the kitchen and since it was early on a Friday night, the servers were hovering near our table. We could hear their conversations which was troubling for my 8 year old daughter. They have a great kids menu too with lots of activities to keep the kiddos busy.