Leslie M.
Google
Hubby and I had been wanting to try this restaurant for a while. I can truly say that I will never go back. First, the service was horrible. The hostess sat us down and the waitress didn't come to check on us until 20 minutes later. We ordered a bucket of beer, a chicharron appetizer, and a glass of water with lemon. We got the beer and placed our dinner order. Hubby got the Mar y Tierra for $35, mom got the pargo a la criolla for $25, and I got the chimi sliders for $16.
The chicharron appetizer came out and was placed on our table. We had NO silverware and no plates. Meanwhile the waitress was MIA. I had to get up from my table to go look for her to ask for silverware and napkins. After a while we got our food order. I had to ask for the water again since she had forgotten about it.
The Mar y Tierra was very good. It was the best meal of the night. My mom's fish was a joke. She didn't even get a whole fillet. It was broken into pieces. The flavor was also very fishy. I wanted to send it back but she refused as she was afraid of retaliation from the kitchen. The mofongo was also very dry and was not served with a broth to dip it into. Ughhh
After almost 20 minutes my sliders finally came out (just as I was about to cancel them). The sliders were horrible. The meat was overcooked and did not taste good. The toston portion was drenched in oil, as is the oil they were cooked in was not hot enough.
Overall this restaurant experience was negative for me, aside from the Mar & Tierra, which I say again was very good.
The service was slow and inattentive. Plus, the restaurant itself was so noisy. I do not recommend this restaurant at all.