Javier Tan
Google
Visited the restaurant during our last night in Munich. This was definitely the best meal during our 2 weeks long trip!
Ordered the beef tartare, braised pork belly with scamorza, grilled calamari, swordfish in bouillabaisse, hot stone roasted beef fillet, shoulder of lamb as well as the prawns and noble fish in bouillabaisse. Every single dish was well executed and absolutely delicious!
For desserts, we had the crème brûlée and the mascarpone cream with strawberries, both of which were also excellent!
With fantastic service, a comprehensive wine list, and a cozy atmosphere, this restaurant is a must visit in Munich!