"This smash burger pop-up turned restaurant from rap legend Bun-B sticks to what it knows best. Thus, its menu features one-, two-, and three-patty smash burgers topped with American cheese, pickles, caramelized onions, and a spread of Trill sauce, plus sides of fries. Vegetarians rejoice — the Trill vegan burger packs the same level of flavor." - Brianna Griff
"Bun B’s burger restaurant has taken the city by storm since its 2023 opening, drawing in celebrities and long lines for months. Now that things have calmed down somewhat, stop in to order a one-, two-, or three-patty burger, composed of smashed beef patties with a hint of crisp, topped with American cheese, pickles, caramelized onions, and the creamy Trill sauce. Vegans will be delighted by the vegan version, which is topped with vegan cheese and vegan mayo. Single burgers will run you between $11 and $17, and combos (burger and fries) between $15 and $20. Waits can be made a little easier by ordering through its drive-thru, which is open until midnight on weekends. Pro-tip: Switch up the location with a visit to Trill Burgers second outpost in Spring, which opened in April. The new locale features merchandise and the debut of its freshly squeezed Trill Lemonade." - Brittany Britto Garley
"A burger concept launched by Bun B. that began as a pop-up and grew into a beloved local sensation known for its straightforward, crowd-pleasing burgers." - Brittany Britto Garley
"Co-owned by Houston music legend Bun B and praised for serving one of the most sought-after smash burgers in the city." - Brittany Britto Garley
"Bun B’s iconic smash-burger joint is opening a second Houston location just outside the Upper Kirby neighborhood in the Mid West area, taking over the former Boston Market space at 7616 Westheimer Road and slated to open sometime this summer; this will be the brand’s fourth Houston-area outpost. The concept began as a pop-up before launching its first brick-and-mortar in Montrose in 2023, and representatives say they’re also opening two suburban locations — one in Spring (set to open “soon”) and another in Missouri City on Fort Bend Parkway (also opening in the summer). This year the team also launched Trill Town at the Houston Rodeo, a 9,000-square-foot space with its own dedicated food stall that sells OG burgers and exclusive dishes in collaboration with Truth BBQ; the Rodeo presence includes a bar, a merchandise stand, and a Trill Lemonade truck serving freshly squeezed lemonade and Dirty Sodas. The operation can also be found inside NRG Stadium at the Rodeo through March 23 in Sections 115, 135, 522, and 548. Relatedly, Trill Tenders — a spin-off pop-up selling flavorful fried chicken tenders — will soon open its own separate restaurant to sell tenders as entrées and sandwiches and atop loaded fries." - Brittany Britto Garley