Trillium Garden on The Greenway
Beer garden · Downtown ·
Seasonal beer garden with craft ales, wine, food trucks, outdoor seating
Seasonal beer garden with craft ales, wine, food trucks, outdoor seating
"Set up on the Rose Kennedy Greenway near Rowes Wharf, Trillium’s new open-air beer garden will pour eight different tapped beers plus wine from Westport Rivers from a beer trailer on a brick patio with custom fencing, lighting, and counters; seating at picnic tables, benches, and high-tops will accommodate roughly 250 people, the operation runs through the summer into October under a partnership with the Greenway Conservancy, and while no food will be sold on site visitors are welcome to bring their own or buy from the Greenway’s food trucks and carts." - Eater Staff
"I visited the returning Trillium Greenway beer garden downtown, a family- and dog-friendly space that features a rotating schedule of food trucks, plenty of Trillium beers on draft, and hard seltzer options." - Rachel Leah Blumenthal
"Like all Trillium locations (see Fort Point and Fenway below; there’s also one in Canton, which is beyond the geographic scope of this map), the Trillium beer garden on the Greenway is kid-friendly. The seasonal beer garden, located in the heart of downtown Boston, features rotating food trucks. No reservations. No dogs permitted at this time." - Rachel Leah Blumenthal
"I've seen Trillium Brewing reopen its Greenway beer garden for the fall, this time with an onsite brewhouse for small‑batch special releases; the space (at High Street and Atlantic Avenue) is open Thursday through Sunday, is encouraging reservations and using a contactless ordering system, and — due to state rules requiring drinks to accompany food — asks customers to order from onsite food trucks such as Pennypackers or Zaaki." - Rachel Leah Blumenthal
"A seasonal beer-garden setup adjacent to Rowes Wharf that complements nearby Greenway picnic spots and explicitly allows patrons to bring food into its seating area, making it an easy stop for drinks paired with takeout." - Dana Hatic
