Experience a chic, minimalist spot where every meticulously crafted dish showcases the best of local produce, complemented by exceptional service.
"Trinquete’s à la carte has a solid focus on local organic produce, complemented by a tasting menu on which vegetables, many from the restaurant’s own garden, are the indisputable stars of the show." - Michelin Inspector
Xavier Fernandez Soler
Suzy
Jürgen Feldmann
mario ruiz
Hector Luis Pastor
Joan Ballell
Erik
Graham Easton