At Trio Evanston, expert stylists craft stunning, personalized cuts and colors in a welcoming, chill atmosphere where everyone leaves feeling fabulous.
"A restaurant where John Asbaty and Alain Uy met and worked under chefs Grant Achatz and Curtis Duffy." - Samantha Nelson
"Case in point: In 2002, while studying fiction at Columbia, Regan followed up on a listing in the back of the alt weekly Chicago Reader for a gig at Trio. The restaurant’s chef was 28-year-old Grant Achatz. At the time, Regan writes in her memoir, she wanted 'to be as passionate about writing as Grant was about food.' Trio was Regan’s first exposure to high-end dining, a world that had previously been inaccessible to her, both culturally and economically." - Rachel P. Kreiter
"Vettel’s meal at Trio in 2002 was punctuated by Grant Achatz’s mind-blowing “savory ice cream sandwich of Parmesan-laced shortbread wafers and olive-oil ice cream, accompanied by a glass of amontillado.”" - Jeffy Mai
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