Trio Evanston
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Hair coloring, haircuts, updos, and expert styling recommendations
Hair coloring, haircuts, updos, and expert styling recommendations
"A restaurant where John Asbaty and Alain Uy met and worked under chefs Grant Achatz and Curtis Duffy." - Samantha Nelson
"Case in point: In 2002, while studying fiction at Columbia, Regan followed up on a listing in the back of the alt weekly Chicago Reader for a gig at Trio. The restaurant’s chef was 28-year-old Grant Achatz. At the time, Regan writes in her memoir, she wanted 'to be as passionate about writing as Grant was about food.' Trio was Regan’s first exposure to high-end dining, a world that had previously been inaccessible to her, both culturally and economically." - Rachel P. Kreiter
"Considered one of Evanston’s few top-flight restaurants, Trio was cited as a notable example of higher-end dining calling the city home." - Ashok Selvam
"I describe Trio as the suburban Evanston restaurant credited with birthing culinary stars like Gale Gand and Grant Achatz, and as the place where Regan met longtime collaborator Tim Lacey more than a decade ago." - Naomi Waxman
"I had a 2002 meal at Trio punctuated by Grant Achatz’s mind-blowing "savory ice cream sandwich" of Parmesan-laced shortbread wafers and olive-oil ice cream, accompanied by a glass of amontillado; Evanston’s Trio, which I also reviewed in 1994, helped pioneer the local fine dining scene." - Jeffy Mai