Triple 7 Restaurant and Microbrewery

"Located on Main Street, two blocks north of the Fremont Street Experience in the Main Street Station Casino, this brewpub opened in 1996 as the first brewpub in the downtown area. Beers mainly have gambling-themed names like the High Roller Gold and Royal Red Lager. As you look up, you’ll notice the copper brewing kettles upstairs, all visible through glass windows, where you can sometimes see the brewer in action. The food menu includes appetizers, hand-made pizza, gourmet burgers, sandwiches, steaks, and ribs." - Bob Barnes

"Also returning, Triple 7 Restaurant & Microbrewery on Thursday through Monday from 5 p.m. to midnight." - Susan Stapleton

"Triple 7 Restaurant & Microbrewery at Main Street Station has a three-course Christmas Day special for $14.99 from 11 a.m. to close with a garden salad, a crispy pork shank served with garlic mashed potatoes, creamed spinach, and red wine sauce, and a slice of chocolate mousse cake." - Susan Stapleton

"Believing the Arts District is becoming less about artistic endeavors and more about craft beer, Jimmy Doyle and his team have named their forthcoming microbrewery and taproom Beer District Brewing, now under construction at 914 S. Main St. Hoping the neighborhood will soon rival Henderson’s already well-established Beer District, the downtown brewers will replace a 4,014-square-foot auto body shop sitting between Hoover and Coolidge avenues and add a 222-square-foot patio. During an earlier crowdfunding campaign, Beer District secured $50,000 worth of equipment ready to produce barrel-aged beers, lagers, IPAs, and event beers, including a Christmas special." - Bradley Martin

"Wine may be the go-to option for a classy drink before a show at The Smith Center, but those who prefer a good craft beer might want to go to a place where it’s brewed on-site. Located at Main Street Station, Triple 7 Restaurant & Microbrewery serves a rotating selection of its own craft beer along with burgers, pizza, and dishes such as tater tots served with beer cheese dip, salmon teriyaki, and vegetables over steamed rice." - Krista Diamond