TRIS
Permanently Closed
Steak boards, Korean crab, and global New American cuisine
Steak boards, Korean crab, and global New American cuisine
"A steak-focused restaurant in Houston that closed in the same year as Andiron Grille and Patio." - Brittany Britto Garley
"A restaurant in The Woodlands that closed following the resignation of chef Austin Simmons due to lease and landlord issues." - Brittany Britto Garley
"Tris was a beloved restaurant in The Woodlands known for its unique fusion dishes created by Chef Simmons, including Korean butter poached crab and Gyulais wagyu. It received rave reviews from diners and notable personalities." - Brittany Britto Garley
"Eater Houston calls this one of the best places to eat in the Woodlands, and that’s due in no small party to the amazing views of the Woodlands waterway as well as its menu. Try the Korean butter poached crab, lamb and wagyu meatball, Maine lobster and mushroom ravioli, or crab crusted swordfish — or just a big cut of prime steak. This is a destination for a splashy, pricey night out." - Courtney E. Smith
"This white tablecloth restaurant features a menu of new American cuisine with global flair. Helmed by chef Austin Simmons, dishes like Korean butter poached crab with a kimchi pancake and lobster toast with yuzu aioli are inspired by his world travels. Meat-lovers will appreciate the serious steak program with specialty cuts like the gyulais wagyu and Heartbrand Beef Reserve red aukashi ribeye. Take advantage of the restaurant’s prime location, just steps from the Woodlands Waterway." - Megha McSwain, Sean Hekmat
