Triticum Micropanificio Agricolo

The 38 Best Restaurants in Rome, Italy | Eater

"The spartan decor of Triticum, an artisanal bakery in Rome’s Marconi district, focuses visitors’ attention immediately on the counter, which displays a selection of savory and sweet baked goods. Options include thick and spongy tomato and olive focaccia, pizza alla pala (flatbread baked on the oven stone and sold by the slice), cinnamon rolls, and laminated pastries. Behind the counter, there’s a wall of sourdough breads that pair brilliantly with spreads from Marco Colzani and honey from Miele Thun. Know before you go: Eat the tomato focaccia in the shop, and pick up jars of local honey and spreads to eat with seeded sourdough at home." - Katie Parla