"Piccolo laboratorio di produzione di pane e dolci che utilizza esclusivamente lievito madre e farine agricole."
Via Giuseppe Peano, 10, 00146 Roma RM, Italy Get directions
"The spartan decor of Triticum, an artisanal bakery in Rome’s Marconi district, focuses visitors’ attention immediately on the counter, which displays a selection of savory and sweet baked goods. Options include thick and spongy tomato and olive focaccia, pizza alla pala (flatbread baked on the oven stone and sold by the slice), cinnamon rolls, and laminated pastries. Behind the counter, there’s a wall of sourdough breads that pair brilliantly with spreads from Marco Colzani and honey from Miele Thun, both of which are sold in the shop." - Katie Parla
Ben Salem Islem
Nader Malek
Daniel Avraham
Peter Lunt
Adam Avni
Fabrizio rusignuolo de sanctis
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jania sarno
