TROIS VISAGES

Absolute perfection. I have been waiting a while to review my experience here as still I can't put it into words that do it justice. My wife and I came on our honeymoon and everything was perfect. The most amazing Japanese hospitality with close attention to detail. While swiftly moving through the open kitchen in what seemed like a carefully choreographed dance, the chefs incorporated fresh ingredients into innovative, and delicious dishes.

Chef Kuninaga and his team were obviously passionate about the ingredients, preparation, presentation and flavor profiles so the food and meal were top notch. The 45-day dry-aged wagyu was outstanding and we highly recommend it. The baby asparagus with egg and truffle and consomme dishes were stand outs for us also. After a perfect meal, elevated with the wine pairing, we learned that Chef and his team are also very personable, as we shared laughs, stories and took photos together. After a wonderful evening of drinks and great times, Chef walked us out and made sure we made it into our Uber safely. Thank you Chef and team for an amazing evening and we wish you continued success and blessings!! 🙏🏼🥂😋🌟🥩🍷🤍

Fantastic experience! Everything from the food, service, atmosphere was on point. Each course was well thought out and all ingredients were explained. There was a story involved and the chef and his team took us on a delightful culinary journey. Thank you to the team on the floor as well who were very attentive and looked after us very well.

Great value Michelin starred restaurant with very warm and professional service. You can tell the restaurant had put a lot of effort in the decors, how to present the menu as well. Food wise still a very good standard and beautifully cook and seasoned. Surprised they used some less common ingredient like beef tribe. What impressed me most is the wild duck as it is cooked to perfection. Their signature consommé taste very good as well. We are a group of 6 and was arrange to sit in a room which is very nice to have especially in Tokyo as most restaurants are not able to accommodate it.

Very creative and beautifully executed dishes. We were so impressed with each course and the ingredients. The chefs are so talented. The bread was also amazing. Very good value for money especially for a Michelin restaurant. Service was warm and attentive. Would definitely visit again

Trois Visages – A Michelin-Star Experience Worth Another Star As someone who rarely writes reviews—having dined at over 50 Michelin-starred restaurants with only a handful of written accounts—I feel compelled to share my extraordinary experience at Trois Visages. This remarkable restaurant not only deserves its Michelin star but, in my opinion, merits another. Three weeks have passed since my visit, and I still find myself reminiscing about the exquisite dishes, each so memorable that a glance at the photos brings the flavors rushing back to mind. Chef Ryohei Kuninaga, a talented chef trained in Michelin-starred French cuisine, artfully combines French techniques with seasonal Japanese ingredients to create a breathtaking symphony of flavors and textures that awaken all the senses. One standout dish that captured my heart was the innovative crème brûlée served within a Dai-Dai citrus fruit. The balance of tartness, sweetness, and citrus aroma was a revelation, showcasing the chef's ability to create culinary magic in a single bite. At Trois Visages, the dedication to quality is evident—many of the plants and herbs used in their dishes are grown on-site, allowing the team to have full control over flavor profiles and freshness. The price of the meal is absolutely justified, considering the care and precision involved. The team starts their day at 7 AM, meticulously preparing dishes for dinner service, and they remain on-site until late into the night, ensuring everything is perfect. In conclusion, I can confidently say that my meal at Trois Visages was the best I’ve ever had. A heartfelt thank you to Chef Ryohei Kuninaga and his exceptional team for an unforgettable culinary journey. If you're a true foodie, this restaurant should be at the top of your list!

very talented chef with amazing dinner and wine pairing. we had a great night there. no worries for tourist, the waiter is proficiency in english

Newly awarded a Michelin Star, this restaurant does not disappoint. The chef has a very innovative way to incorporate flowers into his dishes. The other great novelty at this restaurant is the Chimay ice cream. The focus of this restaurant seems to be on desserts, with were many and variated. As we are not dessert persons, this aspect was not a highlight. We also found the deserts to be a bit on the (too) sweet side in the context of Michelin Restaurants. However, they are well prepared, well plated and you can tell that the chef has worked quite a lot to come up with the menu. If you have a sweet tooth, this place will be heaven for you.