Gill S.
Yelp
For the location its in, this is one of the better places to get authentic tacos from.
Pulling up and walking in, this place is not obvious to anyone passing by. The sign for this place is slightly bigger than a license plate on the wall. Its mostly a gas station, but they did have a generous amount of area carved out for the kitchen, as well as three tables you can sit at.
The staff here speak english and spanish, but it was good practice for me to order in spanish. I got the Hawaiian torta, as well as one trompo taco on corn.
The torta here is fantastc! I dont want to claim its the best Ive had, but I will say its a new personal favorite of mine. One thing that stood out to me was how much mayo they used. Every bite felt like mayo was well pronounced in flavor and texture. I personally thought this enhanced the meal, but some people may be weirded out by this. Well proportioned in the ratio of all the ingredients, the bun was soft but still held up, and the pineapple actually stood out without hogging up the flavor in the forefront. Its also a pretty big sandwich, so if you are a dainty eater, you share share this or take the other half to go. Although the menu says it comes with one "patty", I didnt see any hamburger meat in mine. While I was happy with my overall order, I was left a little confused on whether I misunderstood or they messed up.
The trompo here is heavily doused in annato seed and pineapple. This is actually a good thing! Some places are light handed on these ingredients, but not here! The meat itself is tender and juicy. My biggest complaint is there is no char what so ever. Its not a deal breaker, but it makes me question if the trompo spit's temperature is set lower than it should be. One of the unique factors of cooking with the vertical spit IS the charred texture you get from how its cooked. I like that the taco order comes from raw and grilled onions. The tortilla itself was not the most sturdy, but it had a good corn flavor.
The salsa here is definitely fresh, especially when one of the workers is sitting outside the kitchen using the blender to make the salsa. It was a little annoying having the blended whirling away at full blast as I try to enjoy the meal for half the time I was there. They have a mini fridge where they store it, which I appreciate more than just a bucket of ice. Both the red and green salsas have a generous amount of spicy kick that excites me tongue, tingles my scalp, but doesnt leave me uncomfortable by any means. Both are fantastic, but the green was more refreshing.