Stacy Yang
Google
People, get on this local hidden gem now!
We were looking for a place to eat after church and this restaurant popped up. After looking at the reviews and menu, we went to visit.
The place is small and clean; more for takeout than dine-in, but we dined in since there was a table available to seat the four of us.
We ordered $122 (includes tip) worth of drink and food since it was our first time there, excited to try what we could fit on the table 😆 : jerk wings, curry chicken, jerk chicken, curry goat, and pepper steak.
We ordered medium sized entrees and they were filling! So much food, we had leftovers; one ate all their container of rice, veggies and pepper steak! It was that delicious.
The rice, peas and veggies are great on their own, but the star for me were the fried plantains - sweet, velvety texture that complements the savory dishes. I'd order more of that.
The wings were the last item served as they are fried fresh to order - they will take some time but worth the wait though!
During our time there a little after 1pm, the line and orders began to pick up. You get the vibe that these were customers that frequented the restaurant - laughing with the lady (owner?) at the window, making conversation, saying "hi" - the support for this establishment was nice to see and hear ☺️.
After we were finished and packing up, the lady checked in on us, asking if the food was good and if it was our first time there. She was so nice.
We were impressed with our first experience there and will be back when we can to try more food - thank you for the hospitality!