Erica Rivas
Google
This place is a hit or miss. Usually a miss, with both food and cocktails. Staff is pleasant. This past time I officially decided I no longer want to gamble on what kind of experience I will receive. I ordered a breakfast biscuit, which is cheese, choice of meat, and an over easy egg on a biscuit. It looked microwaved, the cheese had a thin layer of skin. The biscuit was undercooked, a little doughy, and fell apart after lifting it 2 times. The egg was WAY overcooked. I ended up eating it like a salad, with a fork and all the biscuit remains spread on the plate. I also ordered an old fashioned, which I overheard the staff discuss, and the person who was making my drink decided they would "figure it out". Not exactly the type of conversation I want to hear when you are making a drink for me. They ended up calling someone to ask how to make it, and it came out correct. But the fact that I was scared to try it made it super unpleasant. My husband ordered the enchiladas, which (flavor wise) was decent. The issue was that there was so much sauce to where after a minute or so, the rice and beans were too soggy or watery to enjoy. I would still like to say the staff was friendly.