Tropicola Beach Club Bali

"Tropicola Beach Club is like a popsicle on a hot day. The retro club and restaurant is built on the beach, but the main attraction is the central pool, which is surrounded by terraced day beds, sherbet-colored decking, and beautiful bodies. London-born chef Steven Skelly, who arrived in Bali from Sydney, created a menu that reflects the pool-party vibe, taking classics like hot dogs, burgers, and fish tacos, and given them a fresh twist." - CNT Editors

"Brought into being by the crew behind nearby Motel Mexicola and De Maria, Canggu’s pizza and party spot, Tropicola basks in primary colors and a lively soundtrack. Pool-side classics take familiar names: Copacabana, Hemingway, Tulum Bliss, Pink Flamingo. The frozen Margarita Verde is blended with celery, cucumber, and elderflower; a michelada is brought to life with passionfruit. Generous deals on bottle service will turn any daytime hang into an all-night affair. The menu pairs Bali with Mexico; dishes include Baja fish tacos, scallop aguachile, grilled shrimp with pickles, and a flawless ceviche tostada. Come to live la vida loca with the squad—you're in for a great time." - Xerxes Cook