"Tropicola Beach Club is like a popsicle on a hot day. The retro club and restaurant is built on the beach, but the main attraction is the central pool, which is surrounded by terraced day beds, sherbet-colored decking, and beautiful bodies. London-born chef Steven Skelly, who arrived in Bali from Sydney, created a menu that reflects the pool-party vibe, taking classics like hot dogs, burgers, and fish tacos, and given them a fresh twist." - CNT Editors