True Food Kitchen

True Food Kitchen in Edison, NJ offers a refreshing dining experience with a strong focus on fresh, wholesome ingredients and well-balanced flavors. The menu is thoughtfully designed, making healthy food feel satisfying and flavorful rather than restrictive, with excellent vegetarian, vegan, and gluten-free options. Dishes are vibrant, well-presented, and made with quality ingredients, while popular items like bowls, flatbreads, and seasonal specialties consistently stand out. The modern, airy ambiance adds to the appeal, making it a great spot for casual meals or relaxed gatherings. Although prices are slightly higher than average, the quality, taste, and overall experience make it worth it for anyone seeking clean, delicious food.

This place is an absolute gem! Healthy food options which taste so so satisfying. Service was top notch. Chris was knowledgable, friendly, and invested in making this dining experience spectacular, which it absolutely was.

Pulled up to True food after filming a podcast so you know I was hungry! This is my second time visiting this location. Thankfully it wasn’t too busy today. The atmosphere as soon as you enter is well lit and clean + cozy. Our waitress Kayla gave me a warm welcome a quick seating followed by taking our orders. The food came out fast and fresh! Kayla continued to check on us with care and never complained about any request we made. I ordered the portobello burger with the charred cauliflower and lavender iced matcha. 10/10 no exaggeration. Highly recommend if you need a quick pit stop for vegan eats or a place to enjoy time with family. Christian the manager was amazing!!!

Menlo Park NJ I am truly surprised at how wonderful this restaurant is. I don’t like chain restaurants. This is in a class by itself. I Wish I took a picture of my veggie burger. I’m so particular with veggie burgers. They are usually disgusting. This one is amazing. It’s a double cheeseburger. The veggie burger is made by them. Mushrooms, chick peas, beets, etc. with a jalapeño sauce. Butter lettuce and tomato. The bun is perfect. It looks like a multigrain. I ordered sweet potato chips. It can come with a kale salad or regular salad. I had the watermelon juice that was recommended. My friend had the hibiscus lemonade. She had an American burger. We finished off with a fabulous lemon tart. Their menu is seasonal. 🌟I highly recommend them. You can also make reservations. The manager comes around and asks how everything is. Btw , our server was Chris I believe. He was fab !!

I've been past it a million times but never stopped. This past Saturday, I did, and it was decent. My wife had the turkey burger, my daughter, sister, and I had the blueberry pancakes, and my other sister had the scramble, and my other sister had pancakes and eggs. Topped off with mimosas, as they have a full bar, no beer, though. If you're into vegan or really clean ingredients, then True Kitchen is for you.

If you’re looking for something with different flavors or healthy food that still tastes amazing, True Food Kitchen is the place to go! The menu offers a great variety of dishes that are both wholesome and delicious. The atmosphere is warm and modern, and the service was excellent. It’s refreshing to find a place where healthy eating doesn’t mean compromising on taste. Highly recommend!

Great stop for a health conscious lunch. If you haven't had the pearl Jasmine green tea here you really need to try it the floral notes are amazing. Chris was a great server.

I enjoyed True Food Kitchen. I'm not from the area but I met my best friend who wanted to check this place out since this was a middle point between us. The ambiance is beautiful and the service was wonderful. Monica took care of us. My only gripe was that the portion of the grass-fed beef tenderloin was a little small (I was still hungry after eating this) so I ordered a burger also (which was great). I didn't take a pic of it, unfortunately.

What an amazing restaurant! My first time ever going to True Food was in California, I was so sad that I wouldn't be able to frequent the restaurant as much since it was so far. To my surprise, there was one a couple of minutes away! True Food is not only 100% seed oil free, but it also has fresh seasonal menus at reasonable prices. The staff has always been super friendly and the place is warm and clean. If you want a yummy healthy meal with reasonable prices and a good ambiance I 100% recommend!

Oh wonderful meal very fresh and well prepared. Feel as though you're eating very healthy food.. I like the seasonal menu my favorite butternut squash. Such a clean, cool south of the border feel decorum nice music playing as well and a place you can watch the baseball game . I like the service, very attentive and knowledgeable of the menu .

True Foods is a concept that seems to try to mix Seasons 52 with Chili's/ Fridays. It just doesn't translate well. My party ordered the grass fed burger, chicken sandwich, chocolate cookie and cocktails. I'd only return for the cocktails. If your party has dietary restrictions like vegan, and want cocktails then I'd suggest it. Otherwise, it would be a no. Expensive and not even worth it. My teenage son didn't even finish the half of my very sad cheeseburger.

Y'ALL! Run, don't walk, to True Food Kitchen! I don't know why it took me so long to try this place. I initially thought the menu focused solely on (in my mind "unsexy") vegan (VG), vegetarian (V), and gluten-free (GF) options. While they definitely cater to those dietary needs, True Food Kitchen offers something for everyone, even meat eaters. Their menu is extensive, covering shareables, entrees, sandwiches, pizzas, bowls, mains, sides, desserts, and there's even the TrueTrio bundle deal at $19.50 for 1 main/1 pairing/1 bev. I know everything is made with fresh, organic ingredients (because my taste buds don't lie), and somehow they manage to pack a ton of flavor into every bite. Even the smallest detail, like a perfectly cut grilled onion, was incredibly delicious and satisfying. Ancient Grains Bowl topped with Artic Salmon 10/10 **FOR THE WIN! Roasted Brussels Sprouts 9/10 **SIMPLY DELICIOUS

Came here for brunch with a big group of friends with a open table reservation. We were given a private dining room. Service was a bit slow to begin with , water and drinks took longer than expected to arrive. The wait for the food was worth the wait, the food was tasty and fresh. My favorite part was that all ingredients are claimed to be organic and no seed oils used for cooking. The pancakes were interesting, healthy but really delicious. The rest of the dishes - avocado toast, pizza, hash, skillet etc did not disappoint.

Came back for round 54639. TFK NEVER disappoints!!! Can't wait to come back again. Healthy food and liquor is a WIN-WIN

Don't get me wrong, the food tastes great. But I will NEVER come back here. The portions are an absolute JOKE and they are SO VERY overpriced..... it was $12/13 for 4 pieces of cauliflower "appetizer" that you see.... That is a SIDE portion... and then my meal. The salad was 3 good bites. $20 for a chicken sandwich and small salad. An extra dollar when you ask for more dip( that was never even put on your sandwich when it says it comes with it) The service was EXTREMELY slow. And there weren't many people in there. When we told our waitress we were in a rush and needed to go boxes... she started wiping down tables and didn't bring us our check. 1/10, would not recommend, will NOT be back again. OH!!! And we asked for lemons.. our waitress said the manager was watching her and could only give us a few. .... MR MANAGER MAYBE GO CHECK ON YOUR CUSTOMERS AND NOT WORRY ABOUT MANNING THE DANG LEMON RATIONS?

The food is tasty - cauliflower, Brussels, chicken Parm n pizza all yummy. Dessert too - flourless chocolate cake with ice cream and chocolate peanut butter pie with sea salt flakes. Very good ingredients. Service is spotty though

This was our first time being here. We read the profile of the place from their website. A little pretentious, if you ask me. But, was the food as good and worth it? Let's find out. The place was bright and clean. The chairs, however, were not comfortable to my liking. They were made of a thin metal frame with rattan woven into the seat and backrest. Nothing wrong with that. But the angle of the seat made me uncomfortable. You had to move to the edge of the seat and lean forward to be able to properly eat your food. The pressure of my upper thigh and glutes against that metal frame was not pleasant. The staff was nice and friendly. That's always a good thing. Onto the food. The food was good, not great. Their portions were not fulfilling, either. Maybe because everything was "organic", as they proudly advertised, the food sizes were generally smaller. The prices were also a bit high. I had the Pot Roast French Dip. It was flavorful. But for $25, I was expecting to be satisfied. I wasn't. When I got home, I still had to eat something just to stop my cravings. My son liked his burger. But, he didn't find it anything special. The same goes for my wife's Korean Glass Noodles (their take on Jap Chae). Would I go back? Probably not. While I appreciate their push for healthier food options, I don't feel that their product justifies their pricing.

The organic tofu was great, the service was great too. Dillion is an excellent server, very carrying about the satisfaction of the customer! Same nice ambience and decor.

While searching for healthy food options for dinner, I ended up at True Food Kitchen. There aren't that many options in the area for good quality healthy food, so True Food Kitchen was a nice find. My favorite dish was the bison pizza. It was spicy from the jalapeños and had just the right amount of sausage topping. Service has always been great when I go and it never seems to be overcrowded.

Husband took me here for my birthday and I wasn't disappointed. Being vegan and a carnivore is hard to find satisfaction for both of us but we finally found it. This place has a well balanced menu for both vegans and non vegans. Loved the flavors and healthy options. Our waitress Adrianna was simply amazing and made our first time so pleasant. The teriyaki Tofu was alright but I think it was because I was super excited for my cookie and ice cream desert I wanted so badly lol. The place was clean and beautifully designed.

My first time trying TFK today and I was very impressed. The decor was warm , inviting , modern. I love the green accents. Their menu is pretty extensive and I love that there were so many interesting and varied healthy options. I opted for the chicken sandwich, blueberry 75 and chocolate cake to finish. Everything was delicious. Service was also great. The staff was nice and helpful. My waitress Kayla did a great job with her recommendations to me. I will definitely come back to try their happy hour menu and other items.

This side order of Mac and cheese was $6 - came in a small bowl - not worth $6. Kids menu - chicken tenders: burnt, spicy for whatever reason, overall dry - cutting it disintegrates it... came with a side of rock hard carrots, good luck to your kids for being healthy trying to eat these carrots... don't let your kids try to take a bite. You'll be visiting the dentist soon.

love it at true foods. my waitress Dawn was so amazing. food delicious can.t wait to go back to west palm to see Dawn at the restaurant

Nice ambiance, very spacious restaurant. High booth seats for privacy. They take online reservations which is a plus. This is a very healthy restaurant. My friend got coffee and they only have oat milk type of healthy. My sandwich was good but very small.

Very small cocktails beware!!! Also saw my drink sitting on the bar for 10 minutes before it was served!! The food was OK. The meatloaf taste very fire roasted if you like that, the sourdough pizza was good, but we did have to ask for pepper flakes as nobody came around to ask us how the food was tasting once it was served..

I have been to several locations over the years and this is the first one on the East Coast. My experience has ranged from outstanding, to get me out of here at one place where service was a total fail. Here, I am pleased to report, everything seemed to come together brilliantly. The place feels very new. I do not know how long ago it opened, but whatever the answer might be, it is operating flawlessly from service to the quality of the food. The Mediterranean Hummus - spicy herb sauce, red pepper pistachio muhammara spread, crispy chickpeas, za'atar spice, ancient grain pit to start was amazing. Great flavor AND texture, which is something you wouldn't even normally consider for a hummus plate. For dinner my main was the Not Your Mama's Meatloaf - Verde Farms organic 100% grass-fed beef, herb roasted fingerling potatoes, honey roasted carrots, mushroom jus. A healthy meal that tastes great. All in a nice new, rooming, setting to which my only complaint is that I wish it was closer to where I call home.

My favorite dish was definitely the watermelon salad and the hummus with pita chips. The Korean noodles were OK. They tasted a little bland. Maybe it would've tasted better with some protein like chicken. The ice matcha horchata is definitely a must try. I definitely enjoyed that drink. The service was awesome and everyone was friendly and welcoming.

I received a delivery order of the double cheeseburger. The curly kale and dressing were tasty. I think the burger when done properly would be great but unfortunately the bread was burnt to the point of being inedible so had to eat it without the bread and didn't get the full experience. This was a Sunday evening delivery order around 6 PM.

Had a great experience at TFK! Came on a Tuesday night, so it wasn't super crowded. Impressed by the open, airy, modern layout of the space. Nice, attractive bar makes me want to come back and sit for happy hour. We were immediately greeted and seated. I love the green booth chairs! I may steal for a basement reno. Rory was our server and was very pleasant. It took a little bit for food to come out and we totally appreciated why! It was fresh and made to order. You get the opportunity to see how hard they work with the open kitchen concept that I love. We ordered edamame dumplings and guacamole for apps. I've had better and more, but everything was tasty. For entrees, we ordered butter noodles, spicy Korean sandwich, and the Thai peanut noodle bowl with added salmon. I can tell you right away that I will be back for that bowl again. It was delicious!! The best bowl I've ever had. The salmon was perfectly seasoned and cooked to perfection. I love the health conscious dining of TFK. Since I am so well balanced, I like that I can also get a cocktail.. and while they are a bit pricey, I enjoyed my blook orange margarita. Can't wait to return and try more of the menu. Probably during happy hour.

Great clean food options. The service is professional and appropriate. I love coming here with my family.

True Food Kitchen is always a good night. My only complaint was that there weren't enough chips for the guacamole. I even loaded my chips to try and use it up but we still had dip leftover. I think I heard our server ask the table behind us if they wanted more chips but I may have been mistaken. Anyways, the guac was a twist on regular guac with edamame added to it. It was quite good. My meatloaf was quite yummy although a tad bit dry. I thought about it having a gravy but that would definitely take away the flavor of the herbs in the meat so nah to that. LOL. My boyfriend enjoyed his tuna as well. I had a coupon in my email from them for buy one get one free which made our check very nice. We love TFK and will definitely be back.

After my first visit today, True Food Kitchen has my heart. I got take out today and tried the bougie blanco pizza, sourdough street corn flatbread, spicy Korean grilled chicken sandwich, and umami potatoes. Both pizzas were so flavorful and stood out in their own ways. The bougie blanco pizza was nice and spicy, while the street corn flatbread had a bold cheese and an overall delicious combination of ingredients. The Korean grilled chicken sandwich had a somewhat smoky flavor, and all components were nice and fresh. Even the umami potatoes were packed with flavor! I appreciated how True Food has a convenient take out door and area to wait. The restaurant was clean, and had a nice ambiance that matched their overall theming. On top of that, a server came very quickly to help me, and she was genuinely so sweet and helpful! She also made sure I had plenty of utensils before I left the restaurant. I really admire how True Food Kitchen's mission ties into every aspect of this restaurant. They truly make delicious food, while sticking to fresh ingredients and focusing on sustainability.

Ashura, one of the managers reached out to me very quickly. She listened to me and told me to please come back I and I would find a much better experience. My wife and I dined there tonight. A totally wonderful experience. The wait staff was very responsive and could not have been more helpful. We ordered the squash soup and it was great. My wife for her main course ordered the salmon, she told me it was delicious and plentiful. I ordered the steak, cooked to perfection. The mash potatoes and the vegetables were also done perfectly. We are adding the restaurant to our go to places to dine. Our server, Chloe certainly took excellent care of us. Definitely if you're in area, give them a try.

The ancient grain bowl was delicious, the hummus plate had wonderful flavor and veggies were fresh and delish. We were so grateful for the flavors and healthy options on the menu--absolutely a gem and well worth the cost as well

True Food Kitchen had it all. The food was very good. Our server was personable and efficient. The Ambiance was on the hip side. They also have a nice bar with TV screens for watching sports. Overall, we had a great experience here for dinner with friends. My friends ordered the Hatch Green Chile Turkey Burger, Not Your Mama's Meatloaf, and Wild Caught Tuna Poke. I had the Ancient Grains Bowl. All the food and presentation was wonderful. My only caveats would be that prices are high, yet the portion sizes were comparatively small. I'm not a big eater, yet my Grain Bowl left me with wanting more to eat.

I had this place on my list for quite a while. Finally we decided to try it out as we were close enough to drive there! The atmosphere is comfortable and spacious. Very clean and minimalist. For a Sunday night it wasn't busy and contrary to the reviews, I can kind of see why. It was very pricey for what it is. We noticed the bowls and salads were in the upper teens, but if you want to add meat it's another $10! We ordered the OG burger. It sounded delicious but the meat was burnt and tasted clearly burnt. The biggest disappointment of all was the kids meal and the Mac and cheese. I got my child a chicken tenders kids meal which she was excited for. When it came, the tenders looked a bit burnt and it was incredibly dry. The carrots were extremely hard (not just raw) and while they called it rainbow; it was just yellow. The herb hummus it came with was also spicy, which deterred my kids from eating it. So we decided to order a $6 side of the Mac and cheese. It was the tiniest bowl I've ever seen! We doubled checked with the waitress and she said yes that's the side but without the bacon. There was hardly any cheese and it was very bland. The one thing I did think was okay was the creamy tomato soup. While the menu shouldn't have said it came with sourdough breadcrumbs because there was only a pinch of it, the taste overall was decent. This restaurant's concept is excellent and space is great but I'm not sure that I would return.

Two weeks ago, I met up with a group of ladies at True Food Kitchen for brunch. True Food Kitchen is located in Edison, right across from Menlo Park Mall near Shake Shack. When I arrived, one of the ladies from the group had already gotten a table so there was no wait. The restaurant is open, bright, and clean. I'm assuming it's fairly new. Before going to the restaurant, I looked at the menu online and noticed that this restaurant is more on the healthy side of things. I had no problem with this at all, and I'm glad to see this as an option. I wasn't feeling my best as I was recovering from a bad headache, so I didn't get a cocktail as I typically would. Instead, I got one of their refreshers. I decided to go with the O.G . which contained ginger, honey, and lime. It was like a less intense ginger beer. I loved it. I love anything with ginger and it definitely helped me feel better. For my entrée, I got the crustless quiche. Our waitress recommended a side of hot sauce with it. I really enjoyed it! Overall, I had a pretty enjoyable experience here and would return.

After passing by True Food Kitchen several times, I finally decided to try it out for dinner. My friend and I came around 6:30 pm on a Saturday and there were plenty of tables still available. We were seated in a nice corner booth circle table and were quickly presented with menus. We shared the street corn flatbread, which our waiter told us was selling like "wildfire," and I got the pesto pasta while my friend got the margherita pizza. I really enjoyed the street corn flatbread with the corn, spices and cotija on top. Personally, I wasn't very impressed with my pesto pasta. Although there was an interesting assortment of vegetables, the pesto sauce became too salty near the bottom and there was a large part of an artichoke which was difficult to eat. After we got the check, we saw that the table next to us ordered a delicious looking ice cream, so our server was kind enough to open another check for us. We were unable to decide whether to get our individual ice cream or to share one, so we told our server to surprise us. He ended up giving us two (thankfully), but the ice cream was overhyped in our eyes. It was surprisingly dairy free and tasted like generic, but good, vanilla ice cream. There was a spoonful of blueberry compote, which was very sweet, over the ice cream and a generous amount of a nut crumble. Although I'm glad I finally tried True Food Kitchen, I don't think I would purposely visit again.

Bright airy place. Has a fairly large parking lot although I've driven past a few times when it looked packed. Fortunately it was fairly empty Sunday lunch when we visited. One of the better things about this place is the friendly service Food is decent. Prices are on the higher side but ingredients seem better. Fairly in line with the healthy casual places although price a little higher than even those. Thai bowl had some weird flavor. Didn't like that at all Papaya burger had potential but was flavorless. They should've added more sauce. Tried some of the kids meal teriyaki chicken bowl which was probably the best dish (okay value at $10) I don't know if I'd return or not.

Where do I even begin? Easily one of the best farm to table restaurants I've been to. The food is just next level good, always fresh and with enough innovative plates and cocktails to keep me coming back for more. The ambiance is relaxed and the staff is ever so friendly. Highly recommend trying the avo-rita and the burgers, but other plates and appetizers are also insanely good. They offer happy hours on weekdays which is actually a great deal!

I ordered a hummus and pesto pasta to share and the hummus was amazing!! Lots of great depth and flavor in every bite. The service is super friendly and the restaurant has kind of like Panera vibes but better and cozier interior. There is also a parking lot with lots of spaces. Definitely worth a visit!

Located on the outskirts of the Menlo Park Mall which is nice that you don't need to get into the mess of the mall. Very fresh, seasonal food and friendly service. My bowl was better than my husband's fried chicken sandwich. Appreciate the large amount of non-alcoholic drink options and items that are vegetarian and/or gluten free are clearly marked. Would be very easy for someone in a wheelchair or using a walker to navigate. Took off a star only for pricing- it was over $60 for lunch for two without alcohol which seemed a bit much for what you get.

While this place is ok for friend groups looking for a healthier restaurant option, or a middle ground for vegan/vegetarians friends hanging out with their meat-eating counterparts, the food here truly did not seem to justify the price point. The quality of food was fresh and tasty, but portion sizes leaned on the slimmer side. The restaurant's mood reminded me of 2020 hipsters, but the staff were all quite nice and not hard to flag down.

The food was excellent. We had three appetizers: Chard Cauliflower, Wild Caught Tuna wraps, and Roasted Brussels Sprouts. All were very good. Our entrees were Roasted Butternut Squash Pizza and two Plant-Based Double Cheeseburgers. All were very good. For dessert, we had Vegan Ice Cream and two Sorbets. The Ice Cream is very good. The servers was good but less attentive than we would have liked. For some reason, the bartender was assigned to be our server. The bar was far from where we were seated. This made no sense since other servers were available and the place was not busy(the time was 4:00 pm). When we wanted to change our appetizer order I had to get up and walk over to the bar to make the change because we could not get the bartender's attention. We loved the ambiance and the open kitchen concept.

Upscale food with several healthy, plant-based options. I had the veggie burger and it was very tasty. I've been to this chain before and always enjoyed it.

I finally had the salad and it was overly dressed. update: the owner made things right and then some!! We appreciate the customer service and help!

Our go to restaurant when we are at Menlo Park. The food is absolutely amazing, the staff is friendly and the prices are great. We always get Chris as our waiter, as he is very attentive and friendly. He makes sure our experience there is always great.

Omg I cannot get over how amazing the food and the people were. Ashura and Bruno truly made my friend's birthday dinner so special. We were given this cute booth and the server Bruno always came and made sure we were taken cared of and the manager Ashura even stopped by to talk and help us and give us her opinions. They were all so sweet! Now the food....OMG it was so good! I cannot get over those apps! The hummus had this little kick that made me smile and the guacamole just felt so fresh. I got the squash casserole and it was so creamy and delicious. Now the dessert was so delicious! We got the cookie ice cream and that cookie was to die for. I would 1000% suggest anyone and everyone to come here for any event or even just a nice little meal!

Friar time visiting and this place exceeded my expectations.. I've been on my seed-oil free journey for a year now.. I heard of this place through health hunter I follow on social media and he recommended this place and I'm so glad I try it.. First of all the decor is beautiful and clean. The staff were so attentive and friendly.. Second, the food was delicious and at a great price.. I order for starters the Mediterranean hummus, which was so so good, so far the best hummus I had... For the course I had the grass-fed burger with an egg.. It was good but they overcooked my burger but the gluten free bun made up for it.. That bread was so so good I took off the meat just to eat it.. It was homemade and melted in my mouth Lastly, the desert, favorite part cookie with ice cream yummy They have their own filtered sparkling water, which was so so good.. This place is amazing.. I definitely recommend this place.. I drove 37 minutes and will do it again...I'll be back.. My friend also enjoyed her food as well..

The experience gets better and better the more I come here. I absolutely loved the mixture of flavors in every item I ordered. It felt like a rainbow of experiences in every bite. The server was excellent. He was super knowledgeable about each dish he recommended and served. Loved the vibes and the decor. Super chill and enjoyable place to dine!

Update: April 4, 2023 We had late dinner here. We ordered light food from their starter menu. Also, an entree, wild Salmon. All are delicious and taste great and unique in taste. Our serving staff is kind, friendly and helpful. Only a few customers were with us. Clean and well lighted place. Will be back here again

Edamame dumplings, edamame guacamole, pesto pizza are all solid. Salmon with pomegranate vinaigrette was too sweet, dish would have been better if it was earthier. Carrot cake dessert was great, the frosting wasn't overly sweet. Service was great.

I pass by this place all the time and truly had no idea what to expect when I walked inside. I thought it was going to be a chipotle kind of style however it is a sit down restaurant. The place looks absolutely gorgeous with nice spacious tables, welcoming staff, and a huge wine/cocktail selection to pick from at the bar. If you're looking for something filling and healthy this is your spot to go, definitely weightloss journey/fitness maintenance friendly. I had the margarita pizza and my friends had the Korean noodle bowl and salmon bowl. They were ALL DELICIOUS. However the Korean Noodle Bowl did become overwhelming after a few bites. I will say this place isn't so easy in the pockets, each food item is starting base around $15+ with protein options beginning at $6-7+. Nonetheless this place might become a go to for an after workout meal. This was a great experience, 3 stars only because of how pricey it is.

Another Yelp elite friend recommended this spot to me. The food is pretty good. For starters, we had the charred cauliflower and the honey truffle and squashed flatbread. Both are vegetarian friendly and very delicious. My kids are meat eaters but don't let this deter you from ordering these vegetarian appetizers because we devoured it in minutes later. For entree, I had the grilled chicken and mozzarella panini with half kale salad and half potatoes. It was a decent entree. The potatoes were a bit chewy for my liking different but other than that, the meal was fine. Next time, instead of doing half and half for the side order, I'll just have a kale salad. My husband had their burger and it was good. It is a bit pricey especially for the food portion but your paying for the quality of the food. Service was good. Plenty of parking wrapped around on location.

The three of us went for dinner at 6. I had a Chinese salad with chicken. The ingredients were fresh. It was good but not a lot to eat. We also had a dumpling appetizer which was delicious. My wife had a salad with salmon and found that the salmon was very undercooked. It took at least 15 minutes to recook to receive our check was also a long time. Overall I think the food is good, unusual in a good way but expensive. All this was overshadowed by poor service. The epitome of inattentiveness by our server. Not too excited about going back. Casual décor. Quite a few families with children.

My friend and I were so hungry that we did not even realize this was a vegan restaurant. We were asked if we made a reservation which we did not so they told us the wait would be around 15 minutes. They gave us a table within a few minutes. The staff: One of the hosts that greeted us upon entering the restaurant looked like he had a little attitude and did not like his job. The waitress greeted us within 10 minutes. She went over some of the menu items as this was our first time coming here. She was friendly and did a good job with the service. Apple Lemonade: This had a hint of the apple taste and a hint of the lemonade taste. This was not that great of a drink to try. Edamame Dumplings: This had the edamame beans surrounded the dumplings. The inside of the dumplings looked like mashed edamame beans. This had an extremely weird taste and kind of left a bad taste in my mouth afterwards. Turkey & Smoked Gouda Burger: The bread was soft, and the turkey burger was cooked to perfection. This had a mixed taste of the jalapeno remoulade and the avocado. The potatoes that they gave me was purple and had a funky taste as well. The potatoes also did not look like something that would be edible. Lasagna Bolognese: The appearance of this dish was disgusting. It looked as if someone threw up their food and into a bowl and gave it to my friend. My friend said that this did not taste good but ate it anyways since we were here paying for our meals. Overall: I think the host could use a more friendly approach with the customers. The food could us a little more taste and less of the funky taste.

Came in on a Saturday for brunch. Table for 3 - seated immediately. WHAT WE GOT: - garden scramble: eggs could've been warmer, wish there was an offer for toast - Margherita pizza: delicious, large enough to take some to go - breakfast tacos: great portion sizes - banana quinoa pancakes: A MUST HAVE! shared it between three people - hibiscus spritz: refreshing SERVICE: - our server was great! she was wearing cool black glasses and she was attentive and friendly.