Dave K.
Yelp
Ample parking, fresh, clean, and not too loud (high ceilings with dampening boards) ambiance, window wall brightens the room. Interesting lighting accents make me want to redo the lighting options in my own home.
I wasn't sure how much I would like this place as it isn't one of my typical haunts. Everything at True Food is made with utmost care and health of people and the planet in mind (their words, not mine), but it works. And it works extremely well.
They have a seasonal menu and we ate off their "Summer" menu. Truthfully, I think most of the items are year round, but there are enough changes to warrant different menus. throughout the year.
We started with their Wold-Caught Tuna Lettuce Wraps. It's not a dish for me, so my wife and son indulged. They said it was really, really good and that the pineapple relish was extremely good and made the dish along with the fried rice. I would have been fine with the fried rice alone as that was very tasty.
My wife was recommended the Ancient Grains bowl. There is nothing in it that I would eat being a picky carnivore, but if you like this sort of thing, she says it was crazy good and it's a large enough portion to bring home and have for lunch the next day (as she did).
My son got the Grilled Grass-Fed Steak cooked medium rare. It's been a long time since I've seen steak cooked to such perfection. He ordered an additional portion of steak as well and it really wasn't mush more that a slab a meat on a plate found at a regular steakhouse. This was sliced up and placed atop a bed of asparagus, sweety drop peppers, regenerative black rice, with a black garlic vinaigrette. He ate every last bit with gusto.
I ordered the Pot Roast Beef Dip sans the carmelized onions. It's 100% organic grass-fed beef, with a horseradish aioli, parmesan and au jus. There was extra au jus on the side but wasn't needed at all. The combination was insanely juicy and flavorful and the roll was light, slightly crispy, yet somehow melts in your mouth. I also upgraded my side to get their umami potatoes (I think umami is a house thing for them). Umami is basically salt, pepper, and olive oil. Which coated the potatoes and gave them a crispy texture when cooked (baked, whatever) and it comes with a side of the black garlic vinaigrette as well. It has a slight spiciness to it, but the vinegar cuts through it and leaves the flavor and not the over-spiciness of what garlic and black pepper can almost always overdo when added to food.
They don't serve any type of cola so I ordered a peach lemonade which was perfectly sweetened but not overly so. The peach cuts down the tartness of the lemonade and gives it a nice sweet kick that one doesn't expect when peaches are mixed with lemonade. The true kick is that True Food uses agave straws to help the environment, not hinder it.
At every turn, True Food finds a way to make everything about helping the people they serve to the environment around them. The use of lots of windows instead of utilizing extra electricity on lighting, to the agave straws, to organically sourced food.
While there isn't a location closer to me, we will definitely return and try other dishes. Their sourdough pizzas looked amazing!