Relaxed, eco-chic chain serving health-conscious fare, including vegan options, plus cocktails.
"True Food Kitchen’s Mother’s Day specials will be served all weekend long. Specialty cocktails and strawberry quinoa pancakes will be served. The restaurant is offering both dine-in and to-go packages for the holiday." - Grace Cassidy
"The restaurant inside the Fashion Valley Mall recently rolled out a fresh brunch menu, which brings back favorite dishes like wild-caught tuna lettuce wraps and introduces new dishes including Hawaiian fried rice and a tasting tower stacked with sweet and savory bites. There are new drinks too, from a hickory smoke-infused Old Fashioned to a Cinnamon Toastini that pays tribute to the popular breakfast cereal." - Candice Woo
"The Fashion Valley eatery is offering a Mother’s Day brunch basket that includes ingredients and recipes for a special make-at-home meal. Included are a dozen eggs, lemon loaf mix, organic strawberries and lemons, organic vegetables, and a bottle of sparkling wine. Pre-orders must be picked up on Saturday, May 9." - Candice Woo
"Mission Valley’s True Food Kitchen is a safe haven for diners with limitations of all kinds: its menu is specifically marked where friendly for vegetarian, vegan and gluten-free diners. They’re careful to note that their kitchen isn’t completely gluten-free, but those with a little more leeway can enjoy items like a pan-roasted chicken, seasonally updated with sweet seasonal summer corn, green chickpea, fresno chili, feta and cilantro pumpkin seed pesto." - Jackie Bryant