Christopher Gorrie
Google
I came here with my family last night, a Friday evening, and had a really good experience. The restaurant has tons of seating, so we were able to get seated without any issue even at 6pm. Our waitress was friendly, easygoing, and gave us just the right amount of attentiveness. I give the service and atmosphere both 5/5 stars.
Overall, I’ll give the food a 4.4/5 — it was very fresh and high-quality, but not necessarily mind-boggling enough to make it to a 5/5. We ordered chicken tenders and edamame dumplings for appetizers, and a Chinese chicken salad, Turkey burger, and roasted butternut squash soup.
The tenders were cooked perfectly and their glaze was tasty with just the right amount of spice. The edamame dumplings were the low-point of the meal, since the puréed edamame mixed with the dumpling dough was an odd texture. However, the sauce they were in was pretty good.
The turkey burger was juicy, with a fluffy bun and fresh toppings. The butternut squash soup had nice seasonings, so it tasted a bit like a Thanksgiving-style dish that would pair well with mashed potatoes and roasted turkey.
For a dessert, we had the peanut butter and dark chocolate tart, which was one of the stars of the show. The ingredients tasted extremely high-quality and had a great flavor—it was like the ideal Reese’s cup, and the flaky salt on top was a perfect combination.
Overall, it was a very nice experience. The price of $110 after tip felt totally reasonable, too, since we had enough food for three people, plus a dessert and decaf americano. I definitely recommend trying this spot out! Total rating = 4.67/5 stars.