Truffle Restaurant

When it first opened, Truffle seemed "inaccessible." Its positioning from its location on the 73rd floor gave the impression that it was a stuffy, high-end restaurant with a price tag to match. Today, however, the reality is completely different. Truffle is the stage for a talented and humble chef from Marseilles, Pierrick Maire, who showcases his take on authentic Côte d’Azur-inspired cuisine. His impressive pedigree, which includes leading the Michelin-starred Phenix in Shanghai, shines through in every dish. The restaurant itself offers a comfortable and spacious dining experience with world-class, panoramic views of the Saigon cityscape. The dining room is managed with class by Oum, a Bangkok University graduate with a strong background in Thailand's top restaurants. The value here is surprising. The tasting menu, priced at just 2,800,000 VND, is a beautifully balanced showcase of fresh proteins and natural ingredients, enhanced by a careful use of truffle and exclusive Petrossian caviar. For an additional 1,600,000 VND, you can add a perfectly matched wine pairing. Pro Tip: Arrive around 5:30 PM to catch the stunning sunset from the outdoor deck. You can access the restaurant via the Vinpearl Marriott Hotel elevators.

The staff were very friendly and attentive from the very beginning. I was personally welcomed at the entrance of Landmark 81 and escorted upstairs to the restaurant. Since I was dining alone, the staff thoughtfully arranged the table so that I could fully enjoy the beautiful view over the city. I chose the Set Elegance Above Saigon menu and enjoyed every single course. Each dish tasted fantastic. The view from the restaurant was truly stunning, making the evening even more special. A big thank you to the team. I really enjoyed my evening here and will happily recommend it to others.

The view is absolutely stunning from the 73rd floor of the Landmark building. Every dish was flavorful and amazing. And the best part? You actually get a full, happy belly while enjoying the view✨. The staff were all so sweet and friendly. This is a perfect spot for a date or if you’re just in the mood to switch things up with some French cuisine💕 Thanks Truffle team for the wonderful dinner

Amazing view and lovely atmosphere. Staff attentive* and friendly. Entrance is through the hotel lobby (there’s a walkway from the mall) and lift access requires assistance from staff. Food was delightful across the board with beautiful presentation. No one dish blew us away; recommend exploring other fine dining restaurants. Overall a delightful experience. *Once we paid, the service declined; they did not assist us in going down (as swipe access is required for two different lifts) which was disappointing.

Very nice experience of dining in the sky. The menu provides different experience for different courses. Usually main course has no surprise for fine dining. However, the beef is very tender with well matched source. 5 star service.

Simply astonishing !! On the 73 floor, highest restaurant in HCM CITY and most of all with a cuisiné wich also lead you to the stars, thanks to Chef Pierrick, this was an amazing tour !

Impeccable dinner service here at Truffle Restaurant! High class from start to finish. The hostess Ms Alex was very gracious and friendly bringing us to the restaurant from the ground floor. She communicated clearly with us before our reservation as well, a nice touch. The French cuisine inspired by local ingredients was exquisite. My wife and I enjoyed two set menus, Elegance and Truffle, the undergrowth journey. Each course was exciting in their own way, perfect combination of textures, temperatures and flavours. Our server Mia was gracious and knowledgeable and we even got a visit from the chef after our meal. The atmosphere is obviously amazing given the view, but the restaurant does a good job with the decor as well. Cannot recommend Truffle Restaurant enough!

One of the best restaurants my wife and I have ever been to. 11/10 and this was the highlight of our trip to Ho Chi Minh. Every dish was perfect. Amazing textures + complex and exciting flavor combinations. The dinner was paced well and the views were stunning. When I asked for another mini baguette they baked us 4 fresh loaves to go with their butter and pate. Chef & the team at Truffle deserve multiple ⭐️s