TruFire Kitchen & Bar

Great place with excellent ambience, food, and service. They have a lovely, quiet patio, for those days when the weather's nice. We started with the flatbread, which was very tasty, and for our entrees had the Spinach and Quinoa Salad, Trumac Pasta, and the Four Cheese Pizza with Pepperoni. All were excellent, seasoned to perfection, with perfect ingredients. They also offer a varied wine list and our waiter was very knowledgeable about each offering. We also had one of their Blood Orange Margaritas and it was tasty. Service was friendly, unobtrusive, and very helpful. Located in the Shops at Starwood off Lebanon Road in Frisco, there's ample parking and easy access. And after your meal, you can stroll through the people-friendly shopping center with lots to see. I would highly recommend you give TrueFire a try!

Wonderful food! Great service! I enjoyed my visit here. The staff was absolutely wonderful. My favorite dish was the porkchop. Very well seasoned. The veggies were seasoned and cooked perfect as well. Went for a birthday and they gave the birthday girl a signed card along with cake! I was impressed.

Tru Fire Kitchen in Plano seriously delivered. I started with the Mediterranean shrimp salad and it was so good. The texture combination is what really makes it. The orzo adds that perfect bite, the spinach was sliced just right (not chewy or messy), and the cucumber brought a fresh crunch that pulled everything together. Every component tasted like it belonged there, and the overall flavor was bright, balanced, and genuinely satisfying. Just a great dish. The gyro platter also didn’t disappoint. The meat was tender and flavorful, and I loved how it was served. It makes it easy to build each bite exactly how you want, whether you’re going heavier on the meat, loading up the toppings, or mixing in more sauce. Overall, I was really impressed with the food, and the vibe makes this place a win for pretty much anything An awesome no pressure first-date spot, a gathering with friends, or honestly any occasion. I’ll definitely be back.

I came here because of the reviews about the spicy garlic noodle bowl and the reviews did not lie. This dish was amazing, rich in flavor, so much garlic and the spice level was perfect! It had heat you could feel but wasn't overpowering.

I'm so glad we came here—this place is absolutely amazing, and I'm sure anyone who visits will feel the same way. The food is incredible. We kicked things off with the crab dip and pita bread, and it was a showstopper. The chicken burger and the salmon were also outstanding. Honestly, every dish was great and worth every single penny.

Such amazing food! I got the rosemary pizza and it was delicious! The service was perfect and Amelia and Clark even created amazing mocktails for me and my friend. 10/10 would recommend!

My wife and I visited this establishment in the evening and watched it get dark outside. The place has great ambiance, is modern and boasts a very cozy warm type of charm. Toni was our server at the high top bar area and she was very professional, courteous, helpful, and always had a smile. I had the Argentinean Salmon, which was delicious. My wife had the Greek Bean soup, which she thoroughly enjoyed. We will definitely come back again.

Hummus tray was delicious, steak for wedge salad was cooked perfectly. Salad was well dressed and basically a third of a head of lettuce. The guys salmon salad next to me was drool worthy and looked impressive. We were celebrating a birthday and they let him pick the delicious chocolate cake and brought out 6 spoons to share! I hate bar chairs because I am short so the table sucked but I didn't pick it.

Love Love Love We will come out here to have a good time!! We are in this place frequently to see more of the menu!! Lots of great!

We recently celebrated a birthday party here with a large group. They were extremely accommodating! They didn't have to seat our group last minute but they did and treated us with care. For brunch the menu could have more choices but everyone found something to eat. As I told someone in my group- quality over quantity. No names mentioned but the restaurant next door should be shook with Tru Fire next door. Skip that place and come here! And the $3 mimosas a HUGE BONUS

How does this place have 4+ stars?!? The best tasting food was the kids chicken tenders plate... the pizza was floppy, the pasta was horrible... service almost non-existent... at least it was clean and tidy inside...

I ordered the bolognese and it was absolutely delicious. The pasta-to-sauce ratio was perfect, and I especially loved the big slices of Parmesan that came with it, they really elevated the dish. There are several other items on the menu that caught my eye, and I'm already planning to come back to try more. Definitely worth a visit!

I had dinner last night at TruFire in Frisco. The hostess was very friendly, as was our waitress. I ordered the Mediterranean shrimp salad. It was absolutely delicious! I figured it would be good but it truly surpassed my expectation. My friend ordered the salmon and she was quite pleased with her selection as well. Bonus was the Andes mints at the exit. Highly recommend this eating establishment.

The restaurant is in a great spot with lots of parking which minimizes stress. The staff were friendly and very attentive. Our waitstaff member Gage was amazing. My party was 15+ and at no time did we feel ignored. All orders were hot and very delicious. Definitely a 10/10. Highly recommend.

A Mixed Bag at Trufire Trufire has its moments, but this visit was a bit hit or miss. The flatbread deconstructed with shrimp had nice elements but didn't quite come together. The spicy garlic noodles were flavorful with a good kick and generous greens. I enjoyed the crab ravioli--rich and creamy--but not memorable enough to crave again. The chicken marsala was just okay; the sauce was overpowering and the pasta forgettable. Dessert helped end things on a high note--olive oil cake was moist and beautifully presented. Friendly service and a lively space, but overall, the food lacked consistency.

Bartenders Rachel and Brooke were 10/10. They were great. The atmosphere was nice for a weekday dinner time vibe. I sat at the bar and had a cocktail and worked. The drink was good for the price. I got the spicy garlic noodles. It was fine. Overall, I think the food is mid for the price.

Went there last week for the first time. I never had artichokes so we decided to get them and they were delicious but what was even better was the rigatoni lemon cream pasta. It was so good and would get the same when I go back. Service was great too. I just can't remember her name.

Thankfully, we got to sit outside. There seemed to be a little bit of an issue with the restrooms and the smell inside. Having to be at the airport in just a few hours we needed somewhere close to our office and also in a good spot to hop on the road. Also, there was another restaurant in the complex that we were going for dessert. Fast, friendly service and my poke bowl was delicious. I also tried the honey burrata and it was equally as yummy. They look to have a lot of good specials. Also tucked in a neat little complex to look around after a good brunch on the weekend.

I've been going here since they've opened. Always a consistently pleasant experience. Many restaurants in Frisco can be hit-or-miss, but this one has been a reliable favorite. Whenever I have guests or friends in town, I bring them here and they always enjoy the food. The brunch, lunch, and dinner menus are all strong, and I haven't had a single dish I dislike. The service and ambiance are always top notch. My go-tos include the chicken sandwich, meatball pasta, Tru pancake, rigatoni lemon cream, seafood pasta, chicken Marsala, chicken parmesan, naked avocado, flatbread, French toast, and of course the blueberry lemon cake.

Met some friends for dinner. This place was hopping! And clearly the place to be for prom too. We had the artichoke (meh) and crab dip (unique and delicious) as apps. They both had gyro platter (I've never seen gyro meat sliced that thick!) and I had Mediterranean Shrimp (very flavorful and not too filling). Great ambience but maybe a weeknight would be less chaos.

I can't tell you how many times we have been to this place, but it is always consistently wonderful. We stopped by for lunch last Saturday and again had a wonderful experience! As the Spring weather was delightful that day, we sat on the front patio by the big fountain. Our server was Roque and he did an excellent job taking care of us. We decided to split a cheese pizza with meatball and the gyro platter. Both entrees were delicious! The pizza had the perfect amount of cheese, sauce and meatball and a crispy crust. The gyro meat was the most flavorful gyro meat we have ever had. All in all, it was once again a great experience! You can't go wrong at TruFire. Everything we have tried on the menu has been exceptionally executed, the restaurant is lovely and best of all the staff are always nice and accommodating.

Service is quick and the interior is open with tall ceilings. But there is a slight smell thats hard to describe, but it didn't interfere much with our experience. Our server consistently checked up on us and was friendly. The food. O.M.G. Everything is bursting with flavor. We ordered the Trumac, Rigatoni Lemon Cream Pasta, Seafood Pasta, and Chickpea Salad. The pastas all had a very vibrant and flavorful taste. The meats/proteins were also perfectly cooked and had a nice easy-to-chew texture. The dishes were very cheesy, which I enjoyed, but I wanted to point that out for those who are sensitive to it. The Chickpea Salad was so refreshing and tasted delicious! The ingredients were prepared beautifully and the nutty combination with the crunchy cucumber and mashy chickpeas and quinoa and avocado complimented each other well. Overall this place was a 10/10 across the board and I'm excited to try more dishes next time.

A warm and inviting restaurant and bar with a truly welcoming atmosphere! We had a reservation for two and were seated promptly, which set the evening off on a great note. To start, we ordered the Fire-Charred Artichoke appetizer; it was flavorful, well-seasoned, and something a little different that we really enjoyed. For our mains, he had the Rib-eye Steak Sandwich with a crisp Caesar salad on the side, while I went with the Latin Fire Pizza, which was bold, fresh, and full of flavor. To finish the meal, we shared the dessert special, a lemon blueberry creation that was light and as beautiful as it was delicious. Honestly, it was the perfect ending to the meal. Everything we tried came out hot, fresh, and tasty. The drinks were generous pours, well-balanced, and worth the price. Service was another highlight: attentive, friendly, and timed perfectly, never rushed but never waiting too long either. One detail I especially appreciated was how well the restaurant manages seating. The staggered approach (where guests arriving at the same time are seated with different servers) keeps the flow balanced and makes the experience feel smooth and effortless. It might sound like a small thing, but it's clearly intentional and adds to the overall impression of a place that has its system down. All in all, a spot that combines great food, thoughtful service, and a welcoming vibe definitely one I'd return to and recommend!

Excellent dinner tonight at Trufire - highly recommend the Argentinean salmon. Rachel, our server, was excellent!

Delicious selection of appetizers and entree. Wonderful service too. A little crowded and loud on a Thursday night, but overall, we had a good experience. A lot better than Trufire in Southlake when it was still open.

Phenomenal experience! As soon as we walked in we felt very welcomed and the overall atmosphere was super nice. Food was amazing, drinks were amazing, staff were extremely attentive and friendly. Definitely a place I'd recommend to anyone in the area, I know I'll be back!

Love the vibes. Sat outdoor to enjoy the sun. Our server so sweet & friendly. she always check on us. Food is good. Love the crab dip & seafood pasta. As for spicy garlic noodles, it's an okay for me. It's too saucy. Overall, I will rate this place a. 5. Already planning to be back with our big families on this upcoming holiday.

I like this place. I only ordered the crab dip and it was delish. My friend ordered the Texas and Pecan salad with chicken. She enjoyed her dish as well. The drink was ok, the Texas pear.. didn't really taste the pear and had a lot of orange pulp in it. The outside patio is beautiful, small and quaint. I will definitely return!!

Savannah took great care of us! She provided amazing menu recommendations which we enjoyed. The honey burrata was a great appetizer and the chicken parm is a generous portion.

If you're looking for healthier options, this restaurant was perfect for it. The ambiance is very chic and quiet. Our service was good, and the recommendations she gave were good. We started off with the meatballs and sourdough bread which is made fresh the day off. The meatballs were flavorful and tasted fresh. The salad on the other hand was the best part of my meal. I added chicken as my protein and the chicken was perfect. The salad was refreshing and had all sorts of flavor. I'll definitely come back to try other things off the menu.

So far I've enjoyed everything I've tried on the menu. Especially the Bolognese! Wife loves the Salmon Picatta. Plenty of Gluten Free options and all are great!

The chicken Parm is uniquely delicious! The chicken and prosciutto sandwich is probably my favorite dfw sandwich- creamy Italian dressing puts it over the top. Tip- try their sweet potato fries with their homemade ketchup.

This was my first time eating at TruFire. Oh my goodness. First of all, the service alone it worth five stars. The staff was hands down some of the most amazing people I've ever experienced in a restaurant. They should teach a class on customer service and etiquette. The atmosphere was incredible. The music, the decor was great. And then, the food. The flavor and seasoning was a symphony in my mouth. I am still tasting the greatness of crab dip, the meatballs, and the Spicy Garlic Noodles is the best in the world. The chief is blessed with the gift of preparing amazing dishes. I will be back.

Wonderful experience with food, wine and service. Our party of four was impressed with each selection of pizza, Lamb and drinks. Must return to enjoy other items.

I love this place! I've been coming for years. The food is always excellent, service has been well, and the ambience has been very chill, fun and quite good for noise. Excellent place to enjoy food and drink to yourself, or date night spot! It's a nice environment!

Food was superb! Try the chicken Parmesan! The old fashioneds are to die for! Edgar and Meredith are amazing servers! Incredible ambiance!

I have dined at TruFire many times, and I always have a notably enjoyable time. The parking lot is huge, they accept online reservations, and the restaurant itself is spacious and well decorated. In the evenings, the lighting is pretty dim and makes for a great date night. I don't think I've ever had a server here who wasn't excellent, and the food comes out very fast. Highly recommend their sangria which is amazing and more on the fruity side for people who like that. For appetizers, their burrata one is INCREDIBLE and stands out as one of my favorites in the DFW area. I love the lil goat dip as well. Pizzas are always great as well as TruMac. The portions are huge and you really can't go wrong with anything. I will say if I had any criticism, their dessert menu is lacking, but most times I'm so full I don't even think about it. TruFire is in my opinion way better than Mashd, their sister restaurant, and has been a hit with every person I've taken here. Highly recommend!

I am a regular at TruFire and I normally love everything about it but they are literally out of so many wines during the holiday season truly so disappointing. They need to get their act together or goi g to lose their bread and butter!!!!

Nice atmosphere and good food. The burger was delicious, very juicy. I wish they'd been more diligent with the sauce application since there was very little on it, but not a deal breaker. Latin fire pizza was a pleasant surprise. Good flavors for all and would definitely order again.

Love this place! Consistent, always great food and great service! Next time you're in ask for Ethan!

Dinner was great but what was more amazing was their blue lemon cake!!! Soooo good, one of the best desserts I had in a while

Unfortunately we had high hopes to like this place but this experience was a big let down. Our male server was shy and difficult to understand. His enthusiasm was lackluster. He disappeared for a while and difficult to find which made us wait too long to order. The other staff who delivered our food seemed much more professional. Atmosphere nice but Food was fair but nothing spectacular. First impressions matter.

Drew was awesome! Efficiency, timely and extremely friendly! He was very fun and anyone who can accommodate 6 ladies is a gem!

The food and ambiance at TruFire was incredible! We just had Father's Day lunch here and decided to order a bunch of shareable dishes - the charcuterie board, the meatballs, the crab dip, and the Mediterranean shrimp salad. These are all must tries, especially the meatballs. We finished off with a blueberry lemon cake with vanilla ice cream. The perfect desert to end the meal. But the highlight of our experience was Cece our server, she was attentive, polite, made so many good suggestions, and really made our day! I highly recommend this place!

Nice little hidden gem In Frisco, did not disappoint. Went for lunch and I'm not sure it's lunchy per se but most of the items on the menu give lunch vibes. Nice bar with tv's here and there. Tried the avocado and tomato salad. Not bad. Tomatoes were a lil too big for my liking but all in all great dish.

I enjoyed dining at this gem in Frisco. I stumbled upon this restaurant while searching on Yelp, per usual, and saw Crab Dip mentioned. Cheese, crabmeat, and pita bread? Say less, I'm there! The Crab Dip was coming in hot, so I had to wait a few minutes before I dove in. It was worth the wait. The Chicken Sandwich was awesome as well. Great flavors. And of course, the Blood Orange Margarita I had to wash it all down was perfect.

Got the falafel platter. was able to sub yogurt for extra hummus. the food itself was great, just wish they had more explicit vegan options. great service and ambiance!

Five star service and food. We had a beautiful evening here. I've visited TruFire before...but it's been years. They have ton of GF and Vegan options. Lovely place with lots of great mood lighting and little nooks to have a sweet little evening. Our service was excellent! Our sweet sever did an awesome job with superb recommendations and was so attentive. We love you TruFire! Flavorful- festive- and FULL, Like food baby full!

Excellent food, service and ambience!! Roque was our waiter and he was phenomena! Our glasses were kept full and he made sure we had anything we needed. We really enjoyed talking to him and felt warmly welcomed! Tru Fire is one of our absolute favorite restaurants.

Meh. Nice server. Interesting smell. It was pretty slow when I came in so I didn't have to wait for a table. My server was nice & the food was okay. I usually like Mediterranean & Italian food but I don't think I like how they do it here. It was my first time visiting & I'm happy I tried something new however I don't think I'll be back. They do offer low lighting, flexible seating (indoor/outdoor) and bar top service.

Our server was Roque. Hope I am spelling his name correctly. He was wonderful. Answered our questions about the menu and was very personable and entertaining. We had a great time chit chatting with him. I had the gyro plate which was surprisingly good for a place that does not specialize in gyros. Meat was flavorful and tender and the pita was fresh. Large enough portion to finish if you are very hungry but I had some to take home as well. The sangria was too sweet for my liking but that is just my preference. We were seated immediately on a weeknight but it got crowded quickly. Very nice ambiance and parking was easy as well. The menu is diverse which allows everyone to find something appealing to them.

We happened to be in the Frisco area and was looking for something different for lunch. We travel and always try to find something different than the norm everywhere we go. My wife doing a food search found this place and felt it looked interesting and good. We sat at the bar into my surprise, my wife ordered the fired artichoke. I was thought she knew what she was getting into, but had not had artichoke in the past and she did not like the texture, for me it was excellent. She ordered the chicken sandwich and I ordered the gyro platter, both were excellent. Not big dessert eaters, the chef special was chocolate chip cookies with ice cream, chocolate, vanilla, and pecan each between two cookies. The cookies are big, but needless to say we ate all the ice cream and two of the cookies. The Manager Emily came by and check on us to make sure all was good. We will definitely go back when we are back in the Frisco area. We definitely recommend this place and

The food here is awful. My burger was undercooked and my husband's pizza was disgusting. We both felt sick after eating here. Management and service were nice and tried to accommodate, but you can't fix it when the food is just bad.

Excellent weight staff enjoy the Texas fig salad along with the spicy noodles with chicken. The full-size portions were enough for two people to split.

Can't say enough about the amazing and consistent service we receive each and every time we frequent this establishment. Ask for Erin, (she is usually at the bar). She is beyond pleasant, attentive and friendly. She has such a positive attitude and does great at anticipating our needs. Great food and semi-cozy atmosphere. They are also great for brunch.

My husband and I were in the DFW for a weekend trip and his cousin and her husband invited us to dinner and recommended TruFire. My bonus son told us they were one of his favorite places to eat in South Lake so we made the reservation and headed out! Ambiance: 5* The ambiance was great. Inside was pretty packed, being that is was in August and still hell hot outside. We opted to dine outdoors since it was evening and no one was out there. They seated us right next to a fan so it ended up feeling just right for a summer evening. Large umbrellas gave us shade and the tables were nicely spaced so when other people did come, we weren't all sharing our conversations. Food: 5* I can see why this would be a favorite. Everything was delicious. Fresh. Hot. Flavorful. Not one single thing was a disappointment, and that Blue Lemon cake was insanely delicious! Everything was a generous portion so we were able to share some of the plates. That chicken parm was mouthwatering devine! Service: 4* Our server was very sweet and knowledgeable of the menu but she was very slow. We asked for drinks and it took about 4 times of reminding her before any drinks came to the table. Other than that, she did everything else well. I understand that many food establishments are still overwhelmed with needing help so we didn't make a big fuss. Overall 5***** We definitely recommend and will go back when we're in town!

This place is the best! All the food is so refreshing, especially the falafel platter. The servers are always attentive and so nice. Location is perfect, there are some places to walk and shop right after you eat:))