Truluck's Ocean's Finest Seafood and Crab

This may be the perfect restaurant. The restaurant is beautiful inside and out. The service was top notch. Our waiter was knowledgeable, attentive and friendly. The food was amazing. I loved everything that we ordered. We started off with freshly shucked oysters. They were plump and supple with a briny, but not salty finish. Next we enjoyed the crab cake and the Parker house rolls. The crab cake was nicely seared and served with a fresh tartar sauce. The Parker house rolls were soooo soft and topped with some shredded Parmesan cheese. The rolls were our favorite. We shared the ribeye and lobster thermidor, both great. The ribeye was cooked perfectly rare and was drowning in butter. The au gratin potatoes were incredible, with great baked potato vibes. The crab mac & cheese was loaded with crab and had a silky cheese sauce. Even though we were stuffed by dessert we had to try the peach bread pudding, it was delicious! I highly recommend Truluck's and we will definitely be regular customers!

The dinner experience last night was truly remarkable. Drew, our server, delivered outstanding service. The seafood restaurant successfully promoted their wide range of seafood items. The drinks were potent and expertly crafted. The 8OZ filet mignon steak my friend ordered was excellent, and the salmon with crab I had was delicious. The baked Alaska dessert was one of my favorites, featuring a mix of ice cream and chocolate, and the presentation was impressive, complete with a fire element. It had been almost 8 years since my last visit to Truluck, and I was pleased to find that the quality of the food remains high. If you're in the mood for seafood, don't miss the bread, which was incredibly good and hard to resist. This was my friend's first time trying salmon, and he thoroughly enjoyed it. We will definitely return and highly recommend Drew as a server.

Truluck’s isn’t just a restaurant—it’s a full-on experience. From the moment you walk in, you’re greeted with a level of elegance, hospitality, and attention to detail that sets the tone for a perfect evening. Whether you’re dressed up for a celebration or just in the mood for world-class seafood, this place delivers. Let’s talk about the food—unreal. The crab here is genuinely some of the best I’ve ever had: sweet, fresh, and expertly prepared. The lobster bisque? Rich and flavorful without being overpowering. And the fresh catch of the day was cooked to perfection, buttery and flaky with just the right seasoning. Our server was phenomenal—knowledgeable, warm, and never intrusive. They made incredible recommendations and ensured the night flowed seamlessly. Drinks from the bar were top-notch, and dessert? Don’t skip the chocolate bag. Trust me. Truluck’s is the kind of place that gets everything right: ambiance, service, food, and consistency. Worth every penny and then some. Already planning my next visit.

TLDR: inconsistent food preparation & attitude from manger Nick regarding their chef's mistakes. I really loved this restaurant and often recommended it to other, but I don't think that will be the case anymore. On 4/17/25 I and 3 other guest dined in Mo's section. Mo was amazing. However, when the mains came out my medium rare steak was well done, creamed spinach cold and shrimp & scallop saute came out cold. We sent those items back. Nick was apologetic and sent over crab claws for the two us, but we really just wanted our food prepared properly. Again my steak came out wrong. Medium instead of Medium rare. I asked Nick if this what they consider medium rare. His response is "just try it and see if you like it. Then walks away. When I'm paying around $58 for a piece of meat it needs to be prepared the way I ask. That steak should have came out a lot more red and less pink. I added a picture of a medium rare steak for reference if there's any confusion in the future.

My husband took me here for my birthday and let me tell you it was the best dine-in experience i’ve ever had! Upon arrival, they had a birthday card on our table which had personalized wishes from the staff on the inside! The food was outstanding! Our server was exceptional! They even got me a free of charge, special cake at the end of my dinner to finish our experience off! My husband received a phone call the next day from the staff who wished me once again and said that they can’t wait for us to come back! This whole experience is truly incredible! The staff here really make you feel special! If you’re celebrating a special occasion, look no further! I HIGHLY RECOMMEND!

TOP SPOT FOR CELEBRATIONS. I went to Trulucks for my birthday and I've never felt as special and seen before at a restaurant. From the host wishing me a happy birthday to the table set up with a birthday card and golden stars. Everything tasted so good. Cajun ribeye bursting with flavor 😋. Trout so huge to fill you up. Huge portions. Nichollette was so kind and patient, making sure we were comfortable all through. They even called the next day to make sure I had a great time. I can't wait to go back.

Gilbert was excellent! We started with happy hour and the crispy shrimp that were fabulous then moved to a table. The rolls, redfish and stuffed lobster tails were all excellent! They even called the next day to check on the experience!

This restaurant is gorgeous! Ambiance is fantastic making it a great spot for date night, a business dinner or socializing with the girls over cocktails or mocktails, celebrating a birthday or anniversary... I came in with a friend to share an appetizer at the bar. It was a weeknight but the place was packed! Vibe was great. Bartender was friendly and super attentive. We had the Spicy Salmon Crispy Rice. It was good but not great. We agreed it wasn't spicy enough to have "spicy" in it's name. The menus illuminate when you open them which was a fun touch. I look forward to going back for an entree.

We have usually gone to the location in Southlake and just recently found out about the plano restaurant. I've gone twice now in a few weeks. It's so beautiful with the open windows and light. It's in Legacy east where Jasper's used to be. The bar area is beautiful. And the experience both nights was fantastic. Last night we went for mother's day and had such a great meal. We all commented on how impressed we were with the whole meal, along with the service. My favorites are the chips and dip and sushi from the bar menu, as well as, the calamari, reddish pontertrain and baked Alaska. But honestly, everything was good. We will be back for sure. I'm so glad I found it!

Wonderful celebration spot. I came with my fam monday night for my bday celebration. We were greeted with confetti and a birthday card at our table - nice touch! I was happy to see there was a kids menu. Kiddos RAVED about the tenders and fries. Grown ups shared: Parker house rolls -Very fluffy and slightly sweet Stone Crabs (2 large size) - Good but not sure it's worth the price Calamari - excellent Miso Cod-Very Good Salmon - Very good I also got the signature dirty martini. At first it was a bit sweeter than I expected but they were more than willing to fix it for me. We were surprised with a tableside baked Alaska at the end of dinner. Service was excellent and the decor is beautiful. I'll definitely be back!

Was craving seafood and decided to try truluck and it did not disappoint! Restaurant is located in legacy west so it's always a nice vibe coming out here but the ambiance of the restaurant was airy, dim, but well lit. Their menu actually lights up behind the paper menu so we thought that was cool. Staff were friendly and very attentive. Everything we ate was divine!! -salt and pepper calamari -fresh oysters -lobster bisque -somona salad -king crab -surf and turf (filet and lobster) - creamed spinach My husband is not a fan of raw oysters and he said it was the best oysters he had! The sauce for the fried calamari is soo good! King crab was so fresh and easy to eat as they have it cracked for you. My husband also shared the old fashion was nice and smooth. I got the spicy blackberry margarita. I thought it was good but it wasn't spicy.

Had a great Birthday experience at Truluck's. We arrived a little early for our reservation, but they were very accommodating and seated us quickly. The ambiance was amazing. They had a Birthday card waiting and gave us a free dessert for our celebration. The server was very friendly. The food was amazing. We started with the rolls, which were outstanding. I don't usually eat bread, but I had a little taste, and was very tempted to eat a whole roll. The raw oysters were fresh and shucked perfectly. We tried the Caesar and wedge salads. They were so delicious and a perfect start to our meal. The drinks were really good, too. Had some dirty and espresso martinis and one of the nonalcoholic cocktails. I had the lobster tail, which was the best I've ever had. It was a large portion and cooked perfectly. It was so tender, I didn't even need a knife. We also ordered some fillets and New York strip steaks. They were seasoned very well and cooked a perfect medium rare. The broccoli was flavorful but a bit spicy for my taste with a few red pepper flakes. We also ordered the mashed potatoes. They were fluffy but would probably skip them the next time. They lacked a bit of flavor and needed a more salt. The baked Alaska was soooo good and a must try. My only small negative was, the service was a tiny bit slow. Overall, it was an amazing experience!! Will definitely eat there again!

My husband and I dropped in on Sunday evening. So we decided to sit in the Bar! Chris the bartender was very friendly and helpful. We decided on our favorite cocktails mine a martini and my husband Michelob light beer, then ordered the Stone crab platter! It was amazing, so tasty and fresh 2 sides included so we opted for truffle fries and broccolini. Everything was so delicious. We especially enjoyed the ambiance of the bar it's gorgeous! Everyone is friendly , and we will be back!!

Loved the ambience of the restaurant --it was very polished and pristine. The food was 10/10, and we had the Austin Hope cab which is always good. We also had the carrot cake, which was probably the best I've had so far. Oysters were perfect in taste, but had a couple of little shells in it... I don't mind. The service was a little slow at first , but they apologized for a mix up. I'd highly recommend, and there's a valet too. It's in a nice area with lots of other shops and a park nearby .

Beautiful restaurant. Great happy hour options and prices. We had wonderful service. Lots of exciting options to choose from. Loved the decor and elegance of the bar area. Food was good, we tried a few different appetizers. The sushi was beautifully presented but a little mushy and fishy- Others items were delicious.

Great food, beautiful dining area, it's better to get here early when there is a happy hour overlap with the full dining menu and there are still day shoppers out and about. Our server was great and the food was worth waiting for.

Truluck's opened a location in the Plano area? Heck yeah, we must go! We've been to other Truluck's locations and always had a great experience. We know this location is new and still working out the kinks, but we just had to try it. The decor inside is beautiful. Will say the hostess was not the most enthusiastic upon our arrival, but perhaps it was a busy night for her. We were sat at our table shortly after our arrival, and it gave us a beautiful view of the room. My SO was especially impressed that the menus were backlit - so he did not have to use the light on his iPhone to view the menu. So many places like this have the lights so dim that it makes it hard for some to read the menu. Nice touch. We wanted to keep things easy and light - to focus on the entrees. We ordered Parker House Style rolls to share. My SO ordered the Little Gem Caesar, and I ordered the Tomato Salad. The rolls are divine. I could sit and eat those every single day for the rest of my life and be happy. Freshly grated Parmesan on top is the perfect finish. My SO liked his Caesar salad but did mention that it tasted a little anchovy heavy. My tomato salad - "naughty" was used as a description in the menu but I could've used a warning. My visualization of this salad would be slices of tomato with a drizzle of buttermilk ranch, and sprinkled with red onion slices and crumbled bacon. This was essentially a large tomato cut into a bowl and was literally filled to the brim with (no joke) almost 2 cups of ranch dressing. I sliced into a tomato wedge and an avalanche of ranch came pouring out. This is not "naughty". This is gross. I spent my time trying to scrape as much off of the tomato as possible. I would've said something but I just wanted to move past this and to the main course. Ate what I could and left the sea of ranch behind. My SO ordered the petit filet flight, which he absolutely loved. Cooked perfectly and flavors he enjoyed trying on a steak for the first time. I took advantage of the special and got the Australian lobster tail, prepped table-side and served with Parmesan mashed potatoes. Even though the lobster tail was delicious, I will say it could've used ~30 sec less cook time. It wasn't rubbery by any means but it was definitely slightly over. However, I've had lobster at similar restaurants where it was served raw in the middle. So I'll take slightly over vs raw any day. Mashed potatoes were delicious and perfectly cooked and seasoned. Sides we also received were crab fried rice and charred broccoli. The broccoli was barely cooked and had hardly any char on it - but still nicely seasoned. The crab fried rice was the biggest disappointment for me. My SO thought it was seasoned well, but I could barely taste anything. Also, the rice was extremely mushy. The texture of the entire side was just not to what I would expect and the crab was barely noticeable. For dessert, my SO wanted the Key Lime Pie, a must for any seafood restaurant. We each took a bite or so of the slice and decided it wasn't worth it. There was hardly any key lime flavor. The almonds were the only flavor detected and their texture took over the whole thing. Overall, the main meal components of the meal were quite good. Other kinks need to be addressed. Definitely will give it a go again in the future to see if these kinks have been fixed. Our waiter was very attentive and helpful - to which we are grateful.

We recently celebrated our anniversary at Truluck's in Plano and was very impressed with the ambiance, food and service! Even though we had early reservations on a Friday evening, the restaurant and bar area were packed when we arrived on schedule. We checked in with the hostess and unable to find a place at the bar to start our night off with drinks, we sat in the entry area with others also waiting for tables. Honestly, this felt like the longest wait even though the hostess checked in with us when they were getting our table ready. It probably was a 20 to 30 minute wait. **Frown** When we finally were seated in one of the curved booths in the center of the restaurant, we relaxed into the setting and took in the lovely ambiance of the place. We have been to other locations, downtown Dallas and Fort Lauderdale, but the Plano restaurant is another level of ambiance! Just gorgeous! They also remembered it was our anniversary and had dressed the table with red rose petals and even gave us the cutest card with a personal message written inside. We both were impressed with the thoughtfulness and attention to detail. Our server Colby greeted us and we quickly stated off with drinks and the Parker House rolls. I tried the fun Viola! drink that is delivered to the table bubbling and smoky. So festive and delicious! My husband enjoyed the High Flier. For appetizer, I had to have the stone crabs and they did not disappoint. They were juicy and sweet and the mustard sauce was tangy perfection. My husband started with the iceberg wedge which was cool and crisp and enjoyed very much. We had the crispy battered lobster tails and the blue crab stuffed lobster tails for entrees and we split an order of truffle fries. Everything was cooked to perfection and delicious! At the end of the meal, our server Colby treated us to the carrot cake that Truluck's is known for which is beyond decadent as it is drizzled with caramel sauce, topped with Texas spiced pecans and then drizzled with more caramel sauce. I ordered a coffee to go with the cake and did not know they offered French press coffee which was a real surprise and was an excellent ending to a fantastic meal. We are already planning another visit soon! A few tips: prepare to wait a bit when you arrive. Request a booth in the center of the restaurant to take in the ambiance. Ask for Colby as your server. He was wonderful. He had perfect timing stopping by our table and was friendly, knowledgeable, and even went the extra mile searching the kitchen to find almond milk for my coffee. **Smile**

The shrimp campechana is absolutely delicious! The shrimp and avocado are very fresh, the salsa is slightly sweet. The campechana is just like Goode Co. seafood in Houston's Campechana, which is the best. I sat at the bar and ordered this as a snack. Trulucks has the best spicy blackberry margaritas as well. I am very happy Trulucks has the campechana on the dinner menu now. The home cooked chips that came with the dish did not hold up, they were delicate and would easily crumble when trying to load a chip with the campechana. The Trulucks in Southlake use corn tortilla chips which worked better. Happy hour is always fun and the bartenders are great!

My first time dining here was on Thanksgiving day. I tried to get a reservation last Thanksgiving, but they were completely booked so this year I made sure to book in advance! The decor was amazing, I loved the ambiance, it was a nice vibe. We arrived a little late however our waiter was really nice and accommodating! They have a prefixed Thanksgiving dinner for $59 which includes soup or salad, turkey, stuffing cranberry sauce and pumpkin cheesecake for dessert. We actually ended up not getting that an ordering from the regular menu. I got the steak frites medium and it was cooked great. Hubby got a seafood dish with rice pilaf, he enjoyed that. I got a cocktail which was decent but not very strong. For dessert we ordered the seasonal pumpkin cheesecake. I definitely want to come back to try their seafood which is what they're famous for!

Enjoyed happy hour with a girlfriend at the bar top. BJ was our bartender, who provided excellent service. He was able to answer any of our questions and directed us to some incredible items on the menu which we thoroughly enjoyed and can't wait to come back for more. Their Albariño by the glass pairs beautifully with the salmon and crispy rice. As we dined fairly early, 4 pm, the ambiance was very relaxed. The restaurant and bar area is very pretty, clean and elegant. A couple hours passed into our experience, and the restaurant became busier with more patrons; but it didn't affect sound levels too much and we were able to hear each other during our conversation amongst ourselves and the staff. Thank you for a wonderful time. :)

Absolutely outstanding experience from beginning to end. From the service to the atmosphere to the food and dessert, everything was outstanding!

Delicious food. Tried the filet, branzino, salmon. Broccoli was tasty. Enjoyed the calamari and tuna apps. I liked the crab fried rice but others felt like it was "ok", not a standout. Tried 4 desserts and all were good (choc cake, key lime pie, bread pudding, and baked Alaska). Choc cake and bread pudding probably table favorites, tho baked Alaska was tasty and fun. Key lime pie filling was excellent but the graham cracker crust was very average and underwhelming. Ambience is high energy but relaxed at the same time. Very crowded on Sat night. Mo took care of us and offered exceptional service. Highly recommend Mo.

Definitely a first date or business expense restaurant or one that you would take someone if you wanted to impress her. Gorgeous ambience. The restaurant was decorated for the holiday season. Bustling bar. The light up menu was novel. Great service. Our waiter was very attentive. The food was a little underwhelming, though. The branzino was well fillet but not seasoned enough. The relish wasn't quite to my palate. I did like my Sonoma greens. Overall a solid B for the food and A for the ambience and service. Giving it a 5-stars overall.

Truluck's is the shining star of fine dining, folks! We had our reservation set for 6:30 PM on a Thursday, but we decided to show up a little early at 6. Lucky for us, the place wasn't packed, and we were seated faster than you can say "table for two!" Now, let's talk about the service--it was top-notch! Our server was like a food whisperer, offering recommendations that felt more like a friend sharing secrets than a typical menu pitch. We kicked things off with the Lobster Bisque, and I've got to say, while we've always had a soft spot for the version at Perry's Steakhouse, this one might just give it a serious run for its money. Creamy, savory, and buttery enough to make you question why you ever settled for anything less. For my main course, I went with the filet mignon topped with Pontchartrain sauce and lobster thermidor. Let me tell you, this steak was juicier than a gossip column--perfectly tender and cooked just right. The Pontchartrain topping added just the right amount of zing, making my taste buds do a little happy jig. And the lobster? It was so buttery, I half expected it to ask me to dance! As for sides, we ordered crab fried rice, parmesan mashed potatoes, and creamed spinach. The potatoes and spinach were exactly what you'd expect, but that crab fried rice? Wow! It had this unexpected coconut flavor that brought a delightful sweetness to the meal--so good that I could've easily ordered a second helping and skipped the rest of my meal. My wife kept insisting we need to come back just for that rice, and I totally get it! The atmosphere at Truluck's was just right for everything from romantic dinners to serious business meetings. You won't have to shout over your neighbor's conversation, that's for sure. Just a heads up--dining here isn't exactly budget-friendly. If you're watching your expenses, you might want to save this gem for a special occasion. Whether you're treating yourself, impressing a date, or sealing a business deal, Truluck's is the kind of place that makes you feel like a VIP. So grab your fancy attire and get ready for a night to remember!

Excellent service, quality of food, and ambience! One of the hidden gems of Plano. Can't wait to go back!

Foods always good here. Service is top notch. Pretty surroundings. I just wish they had a live music/piano vibe like the Dallas one. Compliments to the chef and kitchen, everything was cooked to perfection and beautiful. The filet was exceptional.

I've got a new favorite restaurant! Start to finish, this place was great. The restaurant is very cute inside and has a fun vibe. Corey was our waiter and he was attentive, made the best recommendations and was so personable. The food was delicious. They were also so sweet to provide a hand signed card for our anniversary as we were there celebrating. We loved everything we ordered and I can't wait to go back!

Phenomenal atmosphere, great service, delicious food, Truluck's has it all. The seared scallops were perfectly cooked, and had a great glaze on them, accompanied by the Risotto. The Tru Love cocktail was spectacular, and the dessert menu is one of a kind, the Carrot Cake and Baked Alaska are amazing. The Fresh Florida Storm Crab Claws are worth it, the dressing and lemon on-top make it flavorful. (They are also pre-cracked, which is a plus) Ambiance is very relaxing, and quiet even on a packed night. Will definitely come back to try more items.

We went here tonight for our Anniversary! The food were delicious other than the crab fried rice both thought that the rice was just ok, wouldn't get again. The service was wonderful! Place is nicely decorated.

Date night dinner was a success here! Restaurant is nice and clean, decoration is nice, i expected a WOW factor but no! Our server was very friendly and was on top of everything. Food was really good, oysters were clean and flavorful , the wedge salad was excellent, crab cake amazing & lamb chops perfection, not so much the trout it was not bad , but it was my least favorite dish. The dirty martini w/ blue cheese olives was soooo good! I will definitely go back!

HH prices are really good for drinks! Their piano players are always so stinkin' good. This is walking distance to the AAC so we often go for an early dinner and pre-game drinks, then head to the Mavs game. Their bread is so good! Filet and stone crab are delicious! Sonoma Greens salad is one of my favs! It's fabulous!

Loved!! We dined here for Father's Day at my husband's request. We made reservations for that evening. Upon arriving, we were seated within a few minutes. Decor is nice & classy. Our server came by and introduced himself and took our drink orders. Between the four of us, we had the bread starter, redfish, lobster tails, crab cakes, steak frites, and chocolate cake. Everything was very good... no complaints on anything. Definitely will be back.

Amazing Mothers Day experience with Kendra Scott bracelet option My wife and Daughter were surprised and delighted Always a superb meal with perfect service

This is truly fine dining! From the ambiance to the impeccable service to the down right delicious food.....cocktails aren't shabby either. They don't miss a beat here. Food came out hot and everything was timed perfectly. This place is a must!

Excellent for, service and atmosphere. Gilbert was great! The Red fish, stuffed lobster and crispy shrimp were all fabulous! We will be back soon.

I love everything about this restaurant. We are Truluck's fan. The cocktails menu is amazing, of course the food always delicious. Keep up guys, we will see you soon.

This was our first time at this location - the service and atmosphere were superb. Apps - pork belly bao buns were delish, calamari was chewy and too thick. The Florida stone crab claws, Alaskan king crab, and truffle fries were perfection. The calamari was thick and chewy - sadly, would not order again. The Mediterranean Branzino was slightly overcooked and dry. I've never had baked Alaska before but my whole table loved it. All in all, will go back for the ambiance and amazing crab!

The service, ribeye, and broccoli were to die for. My sister eats here often and came with for the first time, which was my first time here. Absolutely loved it

We've sat at in the dining area for dinner and had an "ok" time. This review is mainly for the bar area and servers in that section. They are fantastic! Drinks are great and they do have daily happy hour. Appetizers like the ahi tuna tartare and raw oysters are fantastic options with your wine or cocktails. My favorite entree is the South African Lobster steak - so good and buttery! Definitely recommend going for a date night, girls night, or just to get a great drink and food!

My daughter and I went for dinner - sat at the bar. Great vibe totally. That said we were more then disappointed by the bar staff that assisted us. She wasn't friendly, never introduced herself. Receipt only says "Server #2" We ordered cocktails, a salad, Crab stuff lobster tails ($55) and the Cold water Tail ($120! - was never told this when I ordered, imagine my shock). Total bill with tip was over $300 for 2 people. My cold water tail was supposed to come with asparagus (and did) and garlic mash potatoes. I asked if I could sub those for the Au gratin potatoes and was told no (ya think if you were charging $120 for a meal exchanging one type of Potatoe for another would be a no brainer). In the end my entre came out it had neither just the tail and asparagus. We were never asked if we wanted desert or coffee (and we did) - the check was just set down. I was disappointed in my experience at this Trulucks - and not typical of others I have gone to. I wouldn't recommend the bartender remain on the Truluck's team, she clearly didn't like her job.

Great service. Quality food. The waiter was very attentive and we loved the ambiance. We try to come here as often as possible.

Great first experience! The hostess greeted us and brought us to the best seat in the house and had rose petals and an happy anniversary card waiting for us, super sweet touch. Drew our server was excellent, had great recommendations and good banter. The meal was lovely and we enjoyed the cocktails as well. A nice place to celebrate with some yummy seafood!

Went on a Saturday night and sat at the bar. Got quick service. The restaurant is gorgeous, all the details are really beautiful. The Cesar salad was amazing, one of the best. While waiting I was also given some sushi to try and I regret not asking more about it because it was one of the best things I've ever had, simple but so much flavor. Got the lobster brochette and was already so full I couldn't eat much but it was great! Espresso martini was fantastic. Overall had a really nice time treating myself.

I love it when one of my favorite restaurants finally lands in our neighborhood. We stepped in to this beautiful restaurant on Thursday night and it was everything I could've imagined ---the bar was full and we sat in one of the booths and ordered two martinis, which were perfectly served we followed up with two medium stone crab claws. They were served perfectly chiled and so fresh !!!' Love love. We split the redfish ponchetrain and it was fabulously prepared. The rice it was served with was flavorful and spicy. Next time I would order it with a side of veggies. Our server was Blanca and she was so personable and a great server. The ambiance was perfect too. The bar was lively but the rest of the restaurant was really quiet and would be a great place to have a business dinner or date night out.

Took clients to dinner here. It was outstanding. Beautiful restaurant, good vibe and people watching. Really like the high ceilings and big bar, would be a great place to have a few drinks and appetizers. Food is good as expected. Delicious seafood and drinks. Fresh oysters and crab was awesome, however $75 for 12 oysters is a bit outrageous. Crab fried rice was the best thing I ate. Crab stuffed lobsters were good, but with I'd have ordered a steak after multiple seafood apps. Service was friendly and knowledgeable and waiter answered all our questions.

From the moment you walk in they are professional and attentive .. i've been dying for fresh seafood ..the food we had .lthe caviar, shrimp , stone crab and sea bass (only negative wish it was more miso flavor did not taste that sweet miso at all) and lobster tried it all .. it was my birthday and they made it special .,but I will come here more now ..did not even know it was here but love fresh seafood ..so my husband found this place ..now I know and I am addicted I will be back ..even if just to eat at the bar quickly ..FRESH YUM

This location recently opened and my goodness it's packed full every single night so get yourselves on open table and book your reservations at least a week in advance. If you're lucky, you may be able to find a seat at the bar which does not require a reservation but odds are that there will not be seats. We came here to have the stone crab claws and some oysters and they were divine. Trulucks knows their seafood and you won't be disappointed if that's what you're craving. The ambiance is the BEST date atmosphere. Staff are everywhere so your drinks will never go empty and all needs are met with professional and luxurious attitudes. I've never had a bad or even somewhat negative experience at any of the Trulucks locations! Always will recommend.

exquisite! Lobster tail perfection & drinks are spot on. Gorgeous place & a great special occasion spot or date night. They wow with the decor!! So classy!

Great as always! Never a bad meal. Service great ! My guests were never here before. They were impressed!!

The ambiance is great for celebration or date night. The seabass is so so good!!! It's perfectly cooked. The chef knows how to cook seafood. Great job!

We came on our 9th Wedding Anniversary and everything was amazing!! The service was top notch! They had rose petals on the table and brought us a complementary dessert. It was the baked Alaska and OMG it was so amazing. We were so full and we devoured it. The ambience was awesome as well. We look forward to going back.

Pricey, but in this case you do get what you pay for. Probably the best service we have received in DFW. We went for an Anniversary dinner and they really went out of their way to make it special for us. Food was great. I had the redfish and really enjoyed it. Wife had the sea bass and she loved it. Restaurant is beautiful. Will likely go back for special occasions. Wish it was a little cheaper so we could frequent more often.

Just wow!! Have been here twice this week and the entire experience has been incredible! Friendly staff and great food

Good to have a Trulucks in Plano are. Can't go wrong with the stone crab claws and carrot cake is standard for restaurant carrot cakes. I also tried lobster thermador ($65) this time and It was just ok, had better another restaurants.

I hosted my 2nd Annual World Day event in a very intimate setting in their private room. My expectations were met and how I wanted the room to flow. My guests were so impressed with the AMAZING and professional service by the banquet staff lead by Nicolette. I am truly humbled and a huge thank you to Vanessa , the Sales & Events Manager for coordinating and meeting all my needs. She was punctual and professional with her communication responses via email. I have to recognize 2 individuals I have so much respect for Chef Justin and Tambra the GM. Their presence and being able to make sure all my needs were met was truly appreciated. I am always in awe of their professionalism and the care they have for their customers. THANK YOU! I love Trulucks in Planes because of the way I am treated each time I have a meal or sit by the bar. Special shout out to Jordan, the hostess with the most professional demeanor and infectious smile and also Dutch, the Manager who stayed throughout out my event to make sure all my needs were met. The staff at this Plano is a family feel and a true testament of the leadership. If you need a place to host an event, Trulucks Plano is it. They will take are of your needs. The atmosphere and room is so festive

Always a dependable watering hole with upscale food menu. Servers have been there for a while and with prices/tips you are going to get someone that creates a nice dining experience