Truth BBQ
Barbecue restaurant · Washington Avenue ·
Smoked meats, housemade sides, decadent cakes & beer
Smoked meats, housemade sides, decadent cakes & beer
"Holds a Bib Gourmand, Michelin’s designation for 'good quality food for a good value' and a 'personal favorite' among inspectors." - H. Drew Blackburn
"At this Brenham import, pitmaster Leo Botello IV has brought a taste of the Hill Country to Houston. Fill a tray with succulent brisket, pork ribs, pulled pork, and sausage, or visit on Sundays for its fried chicken. Then, make the tough decision of choosing a few sides, which include its popular tater tot casserole and corn pudding. Try to save room for a towering slice of banana caramel or coconut cream cake." - Brittany Britto Garley
"A Hill Country expat celebrated for "killer brisket" and notable for serving towering cakes for dessert, blending Hill Country barbecue pedigree with dessert showstoppers." - Brittany Britto Garley
"With juicy whole-hog roasts, smoked boudin, fatty brisket, and Saturday-only beef ribs that quickly sell out, it’s no surprise Truth BBQ has been billed as one of the top barbecue spots in the state. Evolved from pitmaster Leonard Botello IV’s small shack in Brenham, Truth’s fancier second location in the Heights serves competition-level barbecue with backyard flair. Diners can delight in complements like corn pudding, Tater Tot casserole, and delectable cakes crafted by Botello’s head baker Kiki Wilkins. Best for: Lunch, when the lines aren’t as busy, and securing barbecue mid-day feels like a true treat." - Brittany Britto Garley
"A destination for Texas-style barbecue, particularly brisket prepared with classic pit-smoke technique, delivering the deeply seasoned, tender meat that defines the region." - Regan Stephens
