Sandy J.
Yelp
The fact that this place is kinda hole in the wall-ish, tucked in some alley between the tai chi tea place and some other store fronts is already a bonus for me, oh and then you see a lot of Chinese people as soon as you walk in and hear mostly Chinese language, makes me feel like this place is promising in authenticity and flavor. I would say, overall, i was pleasantly surprised as I expected too bland food or too immature sauces/brewing. We ordered the dumplings, chicken and potato casserole, and eggplant. The good thing is, everything was pretty authentic- a little more oily and saucy than what is considered truly authentic, but I'll take it. I'm a little far from Philadelphia's Dim Sum Garden and NYC's Flushing China town, so I really got little options and this was pretty good!
Eggplant: Any eggplant dish is always gonna be oily if you're gonna eat out. So watch out. Eat this dish with lots of rice, that or squeeze out your sauce/oil with your spoon against the plate. This dish was correctly flavored and not too thin in complexity- that is, the chef did not skimp on an ingredient- a very mature and good sauce, albeit being a little oily. Now, if only this eggplant had been cooked with salt ahead of time before the sauce was cooked over it, the inside of the eggpalnt was soft but not as well salted inside so the salt stayed on the outside of the eggplant in the sauce. Otherwise a pretty good dish. 13.99$
Chicken and Potato Casserole- Ok, so a Chinese casserole is not a baked dish with pasta and cheese and ground meat in it... it's usually a nicely stewed very nicely layered dish. This is usually meat that has been stewing and brewing for hours to get a super tender and well marinated dish. This chicken was tender like a fish- we were surprised it was chicken! My only thing about this dish is... the potatoes were probably cooked separately and then dumped int this dish with the chicken which is a pity b/c the potatoes were too hard and undercooked and not as flavorful. 15.99$
Dumplings- definitey not your taken out of the freezer made by a machine kind of get up. This was one of those hand rolled flour with some Chinese auntie skilfully doling out a perfect spoon of well marinated, mixed pork veggie into the center of the wrapper and then quickly deftly pinching it shut. It was fried on top of a corn starch and water combination to achieve a crispy bottom. Well done. Reminds me of Flushing, NY in those skilled hard to find dumpling makers we dont see anymore in modern restaurants. 8.99$ for fried 10 pieces, 12 pieces steamed.
I'll definitely be back more. Price is reasonable and flavors were authentic and mature enough.