Tsujita Artisan Noodle San Jose

I enjoyed the tsukemen much more than others. The food here is delicious and flavorful. The wait seemed to be about a 20-30 min wait when we went which was on the weekend. They do not take reservations so it is first come first serve. If you have a large party they may ask you to split up as the restaurant space is not very big. This part is only for my fellow Spicy food lovers 🌶️🥵🌶️: The only complaints I have are that the only way to have your food spicy is if you order their “Spicy Takana”. I wish they at the very least had Shichimi togarashi powder on each table. Overall, this place was good. I would come back if I was craving tsukemen and if the wait wasn’t too bad. I also really enjoy my food spicy so I would think twice before coming here and add $4 just to be able to enjoy spicy food. Items we ordered: - Spicy Deluxe Tsukemen - Salmon Ikura Bowl - Karaage

To be honest we didn't get their signature dipping ramen and got their spicy chashu ramen with a salmon bowl on the side and it was pretty dang good. Ramen wasn't in my top but still pretty good overall, the rice bowl however was great. Place it self is quite small though. Pricing wise just above average for ramen now a days so would give them a try.

Tokyo Ramen I first had Tsujita over 10 years ago when they were a visiting vendor from Tokyo at the San Jose Ramen Yokocho fest At the time, Bay Area ramen only had local chains like Santa Ramen dominating the scene and few had even tried true Japan ramen Tsujita LA became an extremely popular branch of the Tokyo chain and I was able to try their Tsukemen in SoCal but it would take over 12 years before NorCal had their own branch, Tsujita San Jose Times have changed dramatically though. We now have Japan chains aplenty including nearby Santouka in the adjacent Mitsuwa market as well as outposts of Afuri and Ippudo. Even Tsukemen is well represented by Japan chains Taishoken and Shugetsu So why did people line up for 2 hours when Tsujita SJ opened? Who knows! One, it’s a small space (bar seating and only like 5 tables) and two, the lines are more reasonable now, especially on weekdays I came 15 minutes before opening and was one of the first customers served Sitting at the bar was nostalgic because it reminded me of meals at the prior occupant, Kahoo Ramen, a serviceable bowl distinguished by plentiful bean sprouts Service is fast and efficient. I ordered the signature Deluxe Tsukemen that comes with pork slices and an egg. It’s a modest sized bowl, but filling. It’s also priced at $26. Yes, times have changed. The broth is hot but not as hot as Taishoken (and I was the first served) so it cools considerably with dipping The egg is cold and slightly overcooked. Noodles are bouncy. Broth has strong pork flavor and pork pieces. The pork slices are like thick cut bacon and deliciously tender All in all, a solid bowl. Not worth a two hour wait but with a convenient Mitsuwa location, I’m sure I’ll come again My personal Bay Area ramen preference: Ramen Hajime / Taishoken / Ramen Champ / Ramen Nagi / Tsujita / HiroNori Craft Ramen / Afuri / Santouka / Ippudo / Mensho Tokyo / Kajiken / Shugetsu / Hinodeya Ramen / Orenchi / Marufuku / Santa Ramen+Dojo+Parlor 📷 Deluxe Tsukemen $25.50 / $26.50 spicy ~ Tsukemen served with chashu slices and seasoned egg 📍Tsujita Artisan Noodles SJ (San Jose, CA)

We love their Ramen. The broth is so rich and flavorful — you can really taste the depth from hours of simmering. The noodles are perfectly chewy, and the chashu pork just melts in your mouth, so tender and tasty! The staff are friendly and respectful. I love how cozy and clean the restaurant feels — perfect for a comforting meal for lunch and dinner. We ordered the Spicy Tonkotsu and the Original Tonkotsu — both amazing, but that spicy one with their handmade chili sauce is a must-try for spice lovers! 🍜✨

This ramen shop has several locations in Japan, and it was just as delicious as the ones there. The atmosphere was comfortable, and the staff were very friendly. This time, I had the tsukemen (dipping noodles), but I’d like to try the tonkotsu ramen next time. They also had a variety of rice dishes like chashu don, which all looked really tasty!

Came in on a cold empty night and stomach. Got seated right away, ordered my tsukemen and left. It was good to try out, but that night I could have chosen ramen to warm me up instead. It still tastes good, but thinking about coming back to try it again now that I know what to expect

Having been to Tsujita over ten years ago on Sawtelle in LA and the now closed Glendale location, I had a faint memory of their Tsukemen dipping noodles. When I lived in LA, Daikokuya’s Tonkotsu was my fav ramen in town and Tsukemen was quite foreign to my palate. I remember just pouring the broth on top of the noodles and not fully understanding the appeal. Fast forward to 2025 in San Jose. I‘ve had Tsukemen at Taishoken in San Mateo and Milpitas and Osamu Tomita’s restaurant near Tokyo Station. Tomita was the subject of the documentary “Ramen Heads,” a Jiro Ono-like portrait following one of the top ramen chefs in Tokyo. Tomita apprenticed with Kazuo Yamagishi, the inventor of Tsukemen at Taishoken. Their styles are similar; a bowl of dense broth teeming with various powdered dried fish, reduced pork broth balanced with yuzu citrus accompanying a larger bowl of neatly folded thick and chewy buckwheat noodles. A lot of buzz surrounding the opening of the first Tsujita location in NorCal. They wisely opened around the corner from Santouka inside of Mitsuwa and Fugetsu Market. I was able to score a table with my sister for lunch amazingly with no wait around 11:30am on a typical Monday. The space is reminiscent of a Japanese ramen shop, with a narrow gap between the bar and tables, seating about 20-25 people. I ordered the Ajitama Tsukemen, which contains some chashu in the broth but not fanned out atop the noodles for the Deluxe and Chashu Tsukemen configurations. In about ten minutes, we received our ramen. The ajitama (soy-marinated boiled eggs) was a bit less marinated than you’d get at Mensho or Taishoken. You can choose either cold or hot noodles. I went with cold which is the norm. Squeezing the wedge of lime onto the bright yellow noodles gave it a bit of zest, just before dipping it into the thick fatty broth. The noodles were more robust than I expected and remembered from the Tsujita experience on Sawtelle. The broth had more of a pork fat flavor rather than fish powder. It was loaded with bits of chashu and scallions. I enjoyed it, and finished the entire bowl quickly. I think I spent more time waiting for the check than I did eating. I had a couple of spoons of the broth by itself, and it was much too fatty and oily to have straight for me. That wasn’t the case with the more delicate and complex broth at Taishoken. I also prefer their thicker buckwheat noodles. Taishoken’s substantially larger dining space in Milpitas makes it much more comfortable as well. At Tsujita, servers and customers kept walking past the back of my chair, which made it a bit unsettling to sit up against the narrow walkway. I would come back to try more menu items but probably wouldn’t wait more than 10-15 minutes for Tsujita.

We arrived before it opens but missed the first seating. We waited for half an hour after that. Interior was simple with table and bar seating. It is specialized on tsukemen. We ordered Tsukemen, spicy tonkotsu ramen and chicken karaage. All were yummy. Tsukemen was rich and flavorful. The tonkotsu ramen was good and topping was generous. Chicken karaage was cooked nicely. If you ordered both tsukemen and ramen, eat Ramen first as if you eat tsukemen first, it overpowers the tonkotsu soup.

Hubby and I was running errands and didnt have our kids with us so we checked to see what was within the Mitsuwa plaza. I noticed this restaurant with a small line outside. Immediately I knew I had to try. The restaurant is small and located in the deep corner around the other side of Mitsuwa market plaza. It is a First come first serve line. The staff will come out to ask for your party size. At around @130p on a Sunday, there is small line of 3 small party 2-3 ahead of us. The restaurant has about 10 counter seats at the kitchen, a few counter seats by the window and about 7-8 tables for party of 2 or 4 but can be pushed together for larger parties. We waited about 10 minutes and were seated at the counter by the kitchen. Menu was given to us and orders were taken briefly after following our water that we ordered. We ordered the following: 1. Takowasa: Oh so good. There is no seafood smell, fresh with a nice crunch. Slightly salty eating own so I ate it with the 2 slices of cucumber garnished on the plate since hubby didnt want it. And the wasabi gives it a good kick. 2. Spicy tonkotsu: Very delish. Spicy, creamy, and flavorful broth but once you mix the red paste thats on top of the noodles then it becomes spicier but definitely a good spice. Hubby and I have never ordered ramen where the spice level is as we anticipated. It's usually mild spicy. The noodles were good as it is chewey and the pork was very soft. The egg were soft boiled but I think it is marinated so the yolk has solidified but still a good creamy texture when you bite into it. 3. Spicy chashu ramen: Same as spicy tonkotsu but more chashu meat. There were many staff working the tables so service was very on point as they were quick and attentive to meet your needs and cleaning up to prepare for the next party. I will definitely return to try the dry noodles next time and enjoy the takowasa again but maybe with a beer.

Having been to multiple Tsujita locations in Tokyo and also LA, you could say my expectations were high. Of course, ramen in Tokyo is on a completely different spectrum and I don't think it'd be a fair comparison. Nevertheless, it was still delicious here. The LA and SJ locations are pretty consistent with each other. I don't think I'd be able to nitpick out any major differences. I've only tried the dipping ramen, but it's definitely my new favorite dipping now. The noodles are bouncy and have a perfect chew. The broth (as expected) is concentrated but offers a complex flavor. Comparing it to the only other dipping ramen establishment that offers buckwheat noodles, the broth at Tsujita is less bonito/fish-forward. You'll find more umami and pork flavor. Adding (extra) lime to the noodles is necessary for me to help cut the intensity of the flavor and oil. Overall, this is a great place for a quick bite. The menu is limited and straight-forward. Food comes out quickly. We tend to arrive right around opening time to avoid potential waits.

Tsujita Artisan Noodles offers a warm and cozy atmosphere. tThough the space is definitely on the tighter side and the tables are close together, it adds to the bustling ramen-shop charm. The noodles themselves were delicious springy, chewy, and clearly the star of the bowl. Service was also impressively prompt with everything arriving quickly and efficiently even during thier busy stretch. Where things fell a little short was the broth. I was hoping for something richer and more layered but it came across a bit flat in flavor, even after squeezing in the lime to brighten it up. The balance just wasn't quite there. That said, if you're looking for a cozy ramen spot with excellent noodles and quick service, Tsujita delivers. Just don't come expecting the broth to knock you over with boldness

Been wanting to try this place with my gf for a while now. Finally got the chance on a Saturday to try their noodles. First off, the wait wasn't too long. Probably waited around 15 minutes on a Saturday around 12pm. The inside is small with only about 5 tables and bar seating. It can get pretty loud inside but I was still able to have a conversation throughout my meal. The food was okay. Nothing too special. The pork belly was pretty tender and portions were perfect. The dipping broth was rich with flavor and had some pieces of pork in it. The marinated egg was delicious as well. I'd rate the food a 3.5/5. Service was good and attentive. They forgot my pork belly and egg when they brought my meal but took care of it right away without me having to wait too long. 4/5 If the wait is short, I would recommend trying this place but I wouldn't wait more than 20 minutes again.

Came back for another visit, this time with my husband. We came on a Monday just a few minutes after they opened at 11am. There was a line but people were shuffling in to be seated. We were looking for parking at that time so I decided to hop out of the car to get in line, while he went to looking for parking. Unfortunately once it got to my turn, I was told that I couldn't be seated until my whole party was there. The server said she'd keep me in mind. BOO for me, but understandable. Luckily we got seated right away after my husband joined. Our table was up against the wall next to the bathroom, so it felt EXTRA cramped. We had to weave in and out around people just to come and go. I took some time for someone to come around and take our order. We got.. CHICKEN KARAAGE (4) $6.45 -japanese style fried chicken. Came out piping hot, juicy and flavorful. More like mini chicken tenders. Perfect amount of batter. It came with a spicy, sweet and creamy dipping sauce which is pretty good and refreshing. 4.5/5* SPICY TONKATSU RAMEN $18.95 -homemade spices, seasoned egg, chashu, wood ear mushroom, green onion, seaweed. It came with thin ramen noodles. The portion seemed pretty small but still filling. My husband said the broth was actually spicy and it was a good bowl of ramen but nothing really stood out. Would have preferred thick noodles if that was an option. 3.75/5* SPICY TSUKEMAN $17.50 -homemade soup served with green onion, chopped chashu, menma, noodles, seaweed, lime. I guess now they offer an option of getting "hot" noodles because people want to keep their dipping broth hot...but I prefer the cold noodles anyways. The noodles were bouncy and chewy. It came with a juicy wedge of lime and one piece of seaweed. The dipping broth was okay but again, nothing too special. It had a slight creaminess to it but also kinda salty and no depth of flavor. There was a good kick to it and the chopped chashu was tender. I enjoyed the menma. 3.5/5* I asked for spicy takana but sadly they didn't have any available. The server said maybe by the end of August they'll get a shipment in.

We came a little after lunch time, but the line stretched on for about 20 minutes. It's a little cramped inside, but what can you do in the Bay? We ordered an agedashi tofu, tonkotsu ramen, and spicy deluxe tsukemen. The agedashi tofu is delightful. The tofu is smooth, the batter is crispy, and the sauce is delicious. Would definitely recommend ordering at least one. The tonkotsu ramen was okay. The broth was a little thin. The noodles had a good chew to them, though, and the meat was incredibly tender. The tsukemen was also okay. The noodles were also good, but the broth was thin and didn't cling to the noodles very well. There was a little bit of chashu in the broth, which were tender, but the chashu that was served on top of the noodles were tough and dry. Overall, it was decent - a "Tsujita" only in name, but it doesn't really hold a candle to the Tsujita's of LA.

It's exciting that we finally have a tsujita in the bay area as I have had the one in SoCal in Sawtelle with hopes it tasted the same. Unfortunately, that was not the case with this location for my experience. Our party came at around 6PM and for a party of four it took us around 30 minutes which wasn't too bad as I heard it took hours when it first opened. We were seated quickly and they gave us menus to look through. Our party got the tsukemen and I decided to get the chili paste on the side and the noodles cold as I like the texture better that way with my tsukemen. The tsukemen came out relatively quickly and came with the pork dipping broth. The broth was flavorful and had a good amount of meat in it however, I did think it was a little too grainy for me and the broth was a little bit too salty from what I remember in the original location in Sawtelle. The noodles were fine and the pork that came with it were meaty and a good portion. Overall, the food was definitely good but it didn't give me that wow factor and flavor/consistency that I got from the location in SoCal. I would come back if I didn't have to wait in line. 4/5

Atmosphere Tsujita is a small, tight little spot tucked into one of the many plazas in San Jose. The seating is definitely on the cramped side, but honestly it kind of works for the vibe - very similar to the ones I've been to in SoCal. Cozy and bustling. What I Ordered Deluxe Tsukemen The Experience Loved how the waiter asked if I wanted my noodles hot or cold, that made all the difference! I've had Tsujita in LA quite a few times, and it's always been a bit hit or miss depending on the temp. If it wasn't hot, I never enjoyed it as much. This time, thanks to the waiter, it was definitely a hit. The broth was rich, the noodles had that perfect chewy bite, and everything came together just right. Final Thoughts So happy there's a Tsujita in the Bay now! There really aren't many tsukemen spots around here (at least that I've found), so that's a win. I'd totally come back when I'm craving tsukemen again.

We arrived at 6PM on Wednesday and was seated right away no wait! The service was fast and we ordered the karaage, and 2 Chashu Tsukemen (1 spicy). The karaage was SO crispy and was such a pleasant surprise, I would definitely say it is a must order. We picked the Chashu Tsukemen instead of the deluxe because we wanted the whole pieces of Chashu but didn't want that much. I liked the spicy better than the non-spicy and didn't find it extremely spicy. Just had a nice kick. I love that they give you a like to squeeze on top of the noodles since I love sour stuff and was a nice change of flavor halfway through the meal. Also don't forget to ask for broth when you're done to add to the soup for a pleasant way to end your meal. Will be back again!

Glad that Tsujita is no longer a SoCal Exclusive Seating is a bit tight, so I'd avoid coming with a big party. I got the Spicy Deluxe Tsukemen, PRO TIP : make sure to ask for the noodles hot, this way your broth stays warmer longer. I got spicy sauce on the side, they bring out a ball of flavor In a separate cup. The deluxe came with so much meat , thick cuts of Char Siu The egg is yummy,but it's $3 a la carte Broth is thick and rich This is on the pricier $ end for ramen if you get the deluxe Tsukemen

Would give it a 3.5 rounded up. Tsujita specializes in dipping ramen, which made it already worth a try. Overall, I would say it's really good, but I wasn't in love, and wouldn't wait in a long line for it. Starting with the wait, yes there is a line, but I went at around 5:30 on a weekday and didn't have anyone ahead of me. The line definitely quickly built during my time there though, so would plan accordingly! The interior is cozy (close, compact quarters), modern Japanese ramen bar. Service is prompt and efficient. My husband and I both went for the tsukemen, though Tsujita also serves to tonkatsu ramen and a variety of appetizers. Your choices of tsukumen range from the base (simply the base dipping sauce + noodles) up to additional toppings of ramen egg, chashu slices, or both. The dipping broth itself was good and flavorful, but a little salty for me. The chashu was also a little salty. Noodles were perfectly chewy and Q - loved! You have the option of adding hot broth to your dipping sauce in the end for a soup to finish. I would come again if someone else wanted to, and would probably order the tsukumen again since it's not something I get to eat all the time, but would probably add some appetizers next time (or taste someone else's tonkatsu) to see if there's anything else I might love more.

More a 3.5. It wasnt bad but for $32 ramen, I think this is where it's landing for the moment. LA tsujita is one of my favorite ramens!!! And to be expected this new location isnt at the same level yet, which is understandable, but maybe they will improve as more time goes. I'd say both santouka and ramen nagi are more flavorful for the moment. Came Monday 11am and there was no line. Even had open tables at 11:30 still. Would highly recommend an off hour. Since i dont think it would've been worth waiting a long time for. They have 6 tables total, the rest is bar seating. Prob wouldnt come w more than 4 ppl, unless ur down to wait. + I got in at 11am and my ramen was ready by 11:06!! Super quick mad props to them - Got the deluxe tsukemen, as thats the one that comes w meat and an egg. The dipping broth felt like it lacked depth in flavor for some reason compared to the LA one. And when it got lower, became more just salty. Ironically the broth tasted a lot better when they put the refill broth in and i would prob give it 4 star if it tasted like that from the beginning + the egg was nice! It had a cool temperature that i felt paired w the hot soup really - chashu was ok. Not particularly flavorful or tender. Hence why i feel like a lot of emphasis gets put on the broth making the dish Im hoping they'll nail the broth down as more time goes. In the meantime, comparing price and flavor w other fave ramens in the bay. Id say this place is still enjoyable but i wouldnt line up anything upwards of20+ min

Tsujita Artisan Noodle recently opened this San Jose location, and since we had their tsukemen in Santa Monica and were blown away back then, we had to give this spot a try. We visited on a Monday afternoon and were seated right away with no wait. The menu is very similar to what they offer in LA, but the prices here are noticeably higher. I understand inflation is real, but $3 for a single egg feels excessive, and a deluxe ramen at $25.50 is hard to justify. We ordered a regular tsukemen, a Nagi ramen, and agedashi tofu as an appetizer. Unfortunately, the tsukemen broth was underwhelming. It lacked depth and was almost flavorless, which was a big surprise considering how rich and bold the LA broth was, with its intense bonito and shrimp flavors. The Nagi ramen was also just average, with a soup that did not stand out. The agedashi tofu was fine but nothing special. Part of me is glad there was no line, because if I had waited for this quality, I would have been pretty disappointed. Overall, I am giving them 3 stars, though I am tempted to give 2 because this location falls far short of the excellent experience we had in Santa Monica.

If you're a ramen lover, this is the line you'll actually want to stand in! I finally made it to Tsujita Artisan Noodle in San Jose, and wow! It's totally worth the hype. I went with the Chicken Karaage ($6.45), the classic Tonkotsu Ramen ($16.95), and the big star of the show: the Deluxe Tsukemen ($26.50). The karaage was perfectly crispy and juicy, the tonkotsu broth was rich and comforting, but that tsukemen? Absolutely next level. The noodles are thick, chewy, and dip beautifully into that umami-packed broth. It's the kind of dish you'll think about long after you've left. Tina's Tip: - Get there early! I arrived around 10:45am and there was zero wait when they opened at 11am. By the time I left, the line was already forming out the door. The energy inside is lively yet cozy, with the smell of simmering broth pulling you in instantly. Whether you're a hardcore ramen enthusiast or just looking for your next crave-worthy comfort food, this place delivers. Gather your ramen-loving friends and make it a foodie adventure. You won't regret it!

This is a more personal review so take this with a big grain of salt. The noodles were mid, it tasted like ramen with a couple more steps. I didn't taste anything special with the tsukemen. I like the idea similar to soba, but I cant say that i would willingly go back there. The food is ok for me and i think i just dont understand the hype behind tsukemen. Please let me know so i can understand

Came here at 10:30 before opening on a Saturday, and we could've gotten seating within the first round if our full party was here. So I'd recommend coming early with your whole party if you'd want to avoid longer wait times. Ramen was pretty good, and the spicy tonkotsu was definitely spicy. Portions were good, as all my friends and I walked out with our stomachs full. The broth was kind of heavier than I expected, so I think I'd prefer Hokkaido Ramen Santouka within Mitsuwa instead. But was glad I got to try this place out as it has been pretty hyped up ever since opening.

I was lucky enough to stop by on a weekday for lunch and was able to get seated almost right away!! After seeing the TINY and tight interior, I can understand why lines can form fast especially with its popularity. So be prepared for that! Tsujita specializes in ramen and even offers tsukemen. They also have other options like bowls and Karaage. My partner and I ordered the deluxe Tsukemen but he got the spicy version. Overall, we really enjoyed our Tsukemen! My partner let me know that he prefers the original because whatever is used to make the broth spicy overpowers the flavor of the broth. So if you want to really enjoy the flavor of the broth, save that dollar and get the regular! The noodles had a nice chewy texture. And adding lime added a nice contrast in flavor between the salty thick broth and the tanginess of the lime. In my opinion, the chashu didn't stand out too much. I personally think I can do without it. But I enjoyed my boo of tsukemen a lot! I even finished off with the soup wari, so I could enjoy the rest of my broth.

3.5 but rounding up to 4! We came right when they opened at exactly 11am and were luckily the last table to be seated! There was already a long line before opening on a Saturday so I definitely recommend coming early. When we left, the line stretched all the way down the courtyard! The interior is really tiny. There's roughly ~6 tables and bar seating. The service was fast and friendly, we got our food pretty quickly after ordering. We ordered the negi ramen and the dipping ramen. I was very satisfied with the amount of green onion on my bowl! The broth was much lighter and had a nice aromatic taste from the green onion. The dipping ramen was really heavy. It was salty but also lacked depth at the same time? The cold noodles dipped in the hot broth made the dish lukewarm. I would've enjoyed both the broth and noodles being cold or hot, not mismatched. The texture of the noodles were really thick and bouncy though which was super yummy! Overall, I'd come back if I was in the area but I wouldn't go out of my way to come here. There are a lot of better ramen options in SJ!

Having tried Tsujita's tsukemen in Sawtelle years ago, I was looking forward to trying their first Bay Area location. We went on a Friday evening, and the wait was about 30 minutes. I ordered the deluxe tsukemen, which came with a soft boiled egg and chashu. The flavors were very good, with that signature rich and savory broth. The soft boiled egg was overcooked and more like medium boiled. The broth itself didn't have much meat in it at all which is different from when I had it in Sawtelle, which had chunks of pork in the broth. I would order the extra chashu slices if you want meat with your tsukemen. I also tried the spicy version and felt the spice overpowered the flavor of the broth, but other people in my party enjoyed it so it depends on your preference. Overall it doesn't beat the best tsukemen I've had in Japan, but it was a respectable and delicious bowl. It's great to have another quality tsukemen spot in the Bay Area. I think the broth might be better than Taishoken's, but I'll have to go back to compare properly. Either way, if you're a fan of tsukemen, this is a great addition to the area.

Tsujita is definitely a spot worth visiting. I ordered the Spicy Deluxe Tsukemen, and it was excellent 9/10. The broth was rich, flavorful, and perfectly balanced with the chewy noodles. The spice level was strong but just right for me, adding heat without overwhelming the flavor. The deluxe version comes with a generous amount of chashu, which was tender. My only real complaint is the price. Adding an egg costs $3, and the spicy option adds another $1, so with the deluxe, the total came out to $27. For ramen, that feels steep. Next time, I'd probably go for the Spicy Ajitama Tsukemen instead -- still get the egg, skip the extra chashu, and save a few bucks. My girlfriend ordered the Spicy Tonkotsu Ramen, which was just okay 6.5/10. It wasn't bad, but it lacked depth and didn't stand out compared to other tonkotsu ramen we've had. Honestly, the star here is the tsukemen, so I'd recommend sticking with that. Overall, great service, solid food, and I'd definitely come back for the tsukemen

Came here during a lunch break on two separate days to try both their dipping ramen and regular ramen. I tried the negi ramen first and the broth was rich and an incredible depth. I really enjoyed the spice and noodles (which were a great texture!) Not sure if it was the mountain of green onions or the rich broth, but this bowl was incredibly satisfying. With this, I had a side of takowasa -- which was delicious. (But then again I've never had a bad one.) On my second time, I tried their more popular tsukemen. Firstly- I am not a huge fan of cold noodles but did enjoy this. Like with the negi ramen, the noodles were cooked beautifully and were so fun to slurp up! The dipping broth was good but didn't hit the same as the negi ramen until they added additional broth. The lime was a nice touch. The restaurant is a tad small with a capacity of 30. If someone is in the back trying to walk out while you're walking in, remember to step aside. There is simply not enough space to walk side by side. Service was great overall- servers were attentive and with the open kitchen, you can observe staff prepare food. The wait wasn't bad at all and I was seated right away (but I did go in around noon on weekdays). Def a fun place to try since there aren't many tsukemen spots on the bay!

Came to Tsujita with a friend after a Yelp event and was quite pleasantly surprised! As someone who has never had tsukemen ramen before, I really enjoyed the one served here. Located in the same plaza as Mitsuwa, Tsujita is yet another trending food place that has lines snaking out the door. The hype must be real because we came on a Thursday and just missed the crowd. The two of us stood in line for maybe 5-10 minutes at most. The inside is cute, but cozy for sure fitting maybe 30 people max? We were seated at the bar. I ordered the spicy tsukemen ramen and shared an order of the karaage. The spicy broth was THICK and stuck to the noodles well. And the noodles were chewy/bouncy. I liked that the broth was spicy - even as someone with a high spice tolerance, this one was up there in heat. The karaage was crispy and succulent. I could have probably eaten 3 more orders of this by myself. Service was quick and efficient as they needed to get the line outside the door moving. I would not mind returning as long as we don't have to wait in line for it lol.

Tsujita is my favorite ramen in LA so I was thrilled to see they opened a location here in the Bay. I waited for the hype to die down because I don't wanna wait. My friend and I lined up at 430pm on a Tuesday and were first in line. Although this wasnt really necessary. At 6pm when we left, there were still open tables. So I would say if you come on a weeknight before 6pm, you should be able to get in easily as a party of 2. Food does come out quickly. I would say the taste and quality is fairly similar to LA location. I think service can still be improved. Our server did check on us, but didn't offer more broth until I asked. I think the prices here are slightly higher than in LA. Overall I will definitely be back.

Came here because of the hype. No line for lunch during weekdays! The noodle texture is very good but broth is on the salty side (probably because it is dipping noodle but it's still quite salty after adding the hot broth). Small portion with this price. Servers are very friendly and polite!

Our party of three went after the lunch, rush and before dinner around 3 o'clock. There was no weight, as I have heard the line is extensive if you go during peak times. We got the cold Ramen and the deluxe charsu . The broth already had charsu it so next time I probably would not order the deluxe .....too much meat. The noodles were cooked to perfection. They were firm chewy and bouncy to the bite. Service was excellent, and the dishes came out fast. If you like Ramen, I would definitely try this place.

Tsujita Artisan Noodle is a must-visit spot for ramen lovers in the Bay Area, especially for their Signature Deluxe Tsukemen. The thick, tender chashu and chewy noodles pair perfectly with the rich, slightly salty dipping broth--best enjoyed hot for full flavor. The chicken karaage may come in a small portion, but it delivers with crispy skin, juicy meat, and a burst of flavor from lime and mayo. The restaurant is small, clean, and often crowded, with bar seating available. Service is fast and professional, and you can even swap noodle types for the tonkatsu ramen. Delicious, authentic ramen with standout tsukemen, solid sides, quick service, and a bustling but clean ambiance--definitely worth the visit.

3.5 stars round up Another famous dipping ramen in the Bay, the store is very simple and tiny but surprisingly can hold lots of people. I really the egg and ramen noodles that were perfectly chewy and tasty with the dipping sauce. However the meat was a little disappointed. It's dry and tough and I feel like the cut was a little too thick. The dashi broth at the end helping me enjoy the ramen better since it's a little salty. The chicken karaage was average and little oily in my opinion Service was okay and fast Overall, I think with a better charsu, this ramen will be awesome Tips: 2 people tend to get the table faster than the large group

I'm a huge tsukemen (dipping ramen) fan, but have found it generally difficult to find a spot that does it justice. It's kind of an after thought at most ramen restaurants and if they happen to have it, it's usually just the one dish served one way. Luckily for me, Tsujita's signature dish is tsukemen AND they just opened up a new location in SJ! I got their Ajitama Tsukemen which is their dipping ramen served with a seasoned egg. Additionally, it features a heaping portion of ramen noodles, their signature dipping broth, and a lime wedge for extra dimension. Their noodles are bouncy, chewy, and a bit on the thicker side- I was absolutely obsessed! The broth is insanely rich and comes with green onions, bamboo shoot, and some bits of chasu already mixed in. Squeeze a bit of lime over your noods and slurrrppp away! Seriously, so good. Some notes and tips: - You can choose to spice up your broth! While delicious, I did find it quite spicy, so mild fans beware. - The line here does not play. We got here ~30 mins after opening and there was already quite a line. It does move, but the place is rather small, so be prepared for a wait if you come during peak times.

First time trying dipping ramen, taste was okay. Other items ordered: Chashu ramen: a bit too salty & some Chashu tasted gamy Spicy Chashu ramen: was good, pretty spicy, gives a good kick Negi ramen: no complaints Service was great, the host took our order to save time. However, the restaurant doesn't have that many tables so there was a long line.

3 star as Japanese native but 4 if comparing in Bay Area. Came here at 11am on Thursday n there was no wait (thank god hype is gone!) ordered karaage, deluxe tsukemen and spicy deluxe tsukemen. Karaage was made fresh n crunchy outside. But 4 small pieces for $6.45 is a bit pricey. Tsukemen is also more expensive than other competitor esp if you want ajitama and chashu(otherwise not much topping..). Broth is tonkotsu gyokai(seafood) based n spicy one tasted like gochujang(spicy & sweet Korean chili paste). Ask them for hot noodle if you prefer hot tsukemen. They give a lot of chashu but it was a bit salty and dry. I prefer just a few pieces for cheaper price. It's nice to have more tsukemen place in the bay, but for someone who had many tsukemen back in Japan, the taste was average.

[Food] - Chashu Tsukemen ($23.50): I usually get this or just the tsukemen depending on if I want more or less meat. I love tasting the tsukemen as is then adding 2-3 more lime slices for a more acidic taste. Don't forget about soup wari after you finish the noodles so that you can thin out the broth to drink! - Karaage ($6.45 for 4 pieces): This came out super fresh! Hot (temperature-wise) and juicy! The sauce is some type of light mayo. - Spicy Takana: This is a housemade complimentary side if you'd like to add a semi-acidic but spicy add-on to your noodle or rice dish. I personally really like it as it has a really addictive pickled spice flavor to your overall entree. It's more of a medium spice so for those that prefer medium to higher spice tolerance, I'd say give this a try! [Service] - Friendly, fast, attentive [Ambiance] - Small restaurant with about 6 tables and a few bar seats (~30 capacity) - Parking in this plaza can be a headache because there are so many great places to shop and eat here so plan and arrive accordingly especially during peak hours! [Overall] - I love Tsujita from the LA locations and I'm super ecstatic that they opened a location in the Bay Area! Just a bit unfortunate they chose the same plaza as Mitsuwa as parking can be rough during weekends and peak hours - Quality and service however did not disappoint! Just as delicious and attentive!

We showed up 30 mins before opening and were the 2nd party in line. I'd recommend going early since this parking lot is a nightmare on weekends! The restaurant is very small so you gotta eat and dash. We were promptly seated and I ordered the chicken karaage appetizer and a bowl of tsukemen with a soft boiled egg. The karaage was piping hot and flavorful. Nice crispy exterior and the chicken was super juicy. The bowl of tsukemen had a generous portion of chewy noodles and a bowl of thick broth. The broth had so much umami! One of the best versions I've tried in the area! Service was quick and efficient! We were in and out in 30 mins. Definitely will be back!

Overall review: 4.5/5 My fiance and I have been super excited to check out Tsujita as we love the one in LA and always make an effort to go when we are there. Came on a Saturday around 4:30pm and luckily there was no wait. We were seated immediately and the servers were quick to take our order. The service was top notch! We had a medical emergency during our dine in here and the workers jumped into action, were super attentive, and made sure everything was okay. We were super appreciative of them and their efforts. The interior hasn't changed much compared to the ramen restaurants before. It's still clean and bright on the side. There's a clean restroom at the back for customers. Tsujita is in the Mitsuwa plaza, where parking is available but often crowded on weekends. Known for their tsukemen, we ordered: - Ajitama tsukemen (4/5): Tsukemen that comes with a marinated soft boiled egg. It was good but unfortunately, it wasn't as flavorful or smokey as the one in LA. I did like that it wasn't overly salty and the texture of the noodles were chewy and bouncy. Would I come back? Definitely. The service alone makes it worth it, and Tsujita is a solid place to start if you've never had tsukemen before.

Really good tsukemen. Can be quite pricey tho .. The cheapest option is 18-20$. The most expensive option is 26$. The chashu could be a little more tender. The slices are generous for the chashu option but they are a bit thick. The broth was delicious for both the tsukemen and the ramen. Def give both a try. The other tsukemen option is taishoken in Milpitas. I like the ramen a little better over there BUT hands down tsujita has the better tsukemen. The flavor of the broth is just more flavorful imo. That being said I did the spicy option so it's not really an apples to apples comparison as taishoken doesn't have a spicy option. Overall, if you've never tried tsukemen or even ramen, this is a good spot to get your feet wet and try it out

First off, I want to mention that I have not tried Tsujita in LA so I can't do a direct comparison to it. What I can say though is that I been enjoying my visits to this Tsujita! It's located in San Jose's Mitsuwa plaza, so parking will be packed during peak hours (weekends and evenings). The restaurant goes on a first come first serve basis, and you'll have to stand in line until space opens. It will be a long wait during weekends, but on weekday lunch, it will be around a 20-30 min wait. The interior is fairly modern, and the staff are efficient. During my three visits, I got to try out various dishes. Karaage: 8/10 - A solid appetizer for its price. Good texture and juicy flavor. Tokatsu Ramen: 9.5/10 - It's a perfectly crafted ramen. The broth is creamy and not too salty, the toppings provide a range of textures, and the chashu is flavored just right. The thing I'm most impressed by though is their thin noodles, as it ties the whole dish together. Deluxe Tsukemen: 9/10 - It's a fun dipping noodle experience. The meat portions are definitely generous and the amount of food is very filling. The broth has a strong dashi flavor that empowers the noodles. I think you can also ask for the noodles to be served hot instead of cold (if you prefer to). Definitely give this a try since it's their specialty. I believe that Tsujita adds something new to the ramen landscape in the Bay Area. I for one will continue to be a regular at this establishment (and glad there are more food options in the Mitsuwa Plaza)!

Tip: for dinner, come early before 6pm to avoid waiting Got the Chashu Tsukemen. I enjoy the tsukemen broth here a lot. It might be the best tsukemen broth I've had yet (my only other comparison points being Obaitori and Taishoken). However, the chashu meat was dry. The broth comes with some meat already in it, so I will most likely skip the chashu next time. Added the hot soup broth at the end and it was interesting but still too salty for me. I would come back to try their other dishes. Not sure if I would wait in line for the tsukemen since our food also took 20 minutes to come out.

My fiancé and I lined up 30 mins before opening on Saturday and we were second in line. If you get hungry (I did), you can drop by Mitsuwa and get some onigiris. Thankfully they opened right at 11 AM and got all of us seated quickly. I got the spicy chashu ramen and he got the deluxe tsukemen. We both really loved the noodles as they were perfectly bouncy and thick. I loved the tonkotsu broth and it was probably one of the best ones I've ever had. They definitely didn't skimp on the chashu and spice. I've visited their other location in the LA arts district and this bowl was tastier and a lot more memorable. His broth was also really flavorful and delicious. We'd definitely come back but wouldn't wait longer than we did.

I was so excited to hear tsujita opened up in the bay as it is one of my favorite LA restaurants. I got the deluxe tsukamen (aka an extra charsiu and egg) with the spice on the side. Flavor wise it was exactly as I remembered, nice broth and yummy charsiu. I recommend getting the spice on the side as you can add as much as you want and when you want! I just add it to the noodles and it is def a flavor enhancer. It seemed like a bit less meat in the soup than there was in LA. Also, I really wish they had a waitlist of some sort instead of having people line up by the store. Like at least so people can gauge their wait. Even a paper waitlist (like their swatelle location) would be beneficial.

If it were only for the fact that this is a brand from Japan If it were only for the fact that they chose the Bay Area If it were only for the fact that they serve dipping ramen when no one here knows of it ... ... ... It's oishi. Also. The bar seems to be tailored to (physically) short people. Appreciated.

Can't believe my first time trying Tsujita was in the Bay Area! The SoCal location has been bookmarked for awhile but everytime I'm in LA, I always find something else to eat so just never got around to trying this place. Expect a wait, it just opened so on a Friday, we arrived around 5:30 and waited 45-1hr to be seated. The spot is pretty small, seats 30 iirc but worth the wait for ramen! If you're feeling tonkatsu, you should try it here. The broth is light and flavorful and the noodles aren't soggy. Salmon and ikura bowl is also a must!

This place is known for their tsukemen and I was surprised to hear a store was opening up in the bay. I had the classic tsukemen and my bf had their spicy tsukemen deluxe. The broth was nice and hot and flavorful. I've tried tsukemen from other stores to chain the high I felt when I had tsukemen from tsujita from the first time but the dipping ramen let me down from being not saucy enough or not hot enough... this place gets it just right. Pretty small store, max capacity is about 30 people. Service was quick and polite. I'll be back to try their other dishes.. I have my eye on their chicken karaage

Really solid bowl of ramen with a rich, flavorful broth. I liked that it came with two different kinds of spice--a mild chili oil and a stronger spicy paste. The paste paired really well with the broth, but I'd caution against mixing the whole ball in if you're not big on heat. Nice that it comes with an egg and a generous amount of toppings too.

Sunday- arrived at 10:40. 12th in line. By 10:45, the line DOUBLED! Seating inside is for about 30 people, so keep that in mind if you want to be first seating. Service was extremely quick and efficient. Ramen and tsukemen is exactly what you'd expect. Though, the flavor profile isn't quite as good as the locations in SoCal. Great place if you want your tsukemen fix here, but no need to wait 1+ hours for it

We visited on a Saturday, coming in about 15 minutes before opening. There was already a long line out the door, and we were super lucky to be the last ones in for the first round of seating! Come prepared since the wait here is no joke lol This location is very compact and only seats about 30 people at a time. If you have a group larger than six, you might have to do bar seating or split up. Tsujita is famous for their tsukemen. This was my first time trying it, after hearing so many good things about their LA location, and I can confirm: the food is delicious! I got the spicy version, which actually has a serious kick. The portions are huge, so be mindful if you don't have a big appetite. We ended up taking home some leftovers. The soup-based ramens use a thinner noodle, and while they aren't the best ramen I've had in the area, they still hit the spot. Service was okay in our experience, they take orders based on when you walk in, so as the last group seated, we waited a bit before our order was taken and about 10-15 minutes afterward for our food to arrive. If you're in the first group, your food comes out fast. All in all, I'd recommend Tsujita for the tsukemen if you're willing to deal with the wait and crowds!

I got there at 12:30 p.m. on a Saturday, and there was a line out the door. Luckily, it moved quickly. I only waited about 30 minutes to get seated. It is a very cozy inside and can accommodate 30 people. I ordered the Ajitama Tsukemen, and the food came out pretty quickly. It came with a bowl of thick, chewy noodles and a separate bowl of dipping soup. The noodles were topped with an egg, a slice of lime, and some seaweed. The soup had chopped chashu, menma, and green onions. You're supposed to dip the noodles into the soup. By itself, the soup is concentrated and flavorful. The soup was tasty, just a little too salty for me. After you finish the noodles, you can ask the server to add dashi broth to the leftover soup to dilute it and drink it like a soup.

Not too sure if they changed their hours, but on a Monday, they opened at 6PM and not 5PM. Otherwise service was phenomenal & food was scarfed down immediately! We both got the spicy deluxe tsukumen ramen and it was not only flavorful but hearty. I loved dipping the cold noodles into the broth--it wasn't too spicy either! The chashu was flavored perfectly and not too salty. An amazing meal and will definitely be back for more!

Never got to try Tsujita in LA so this was a cool experience! Had the regular Tsukemen with Chashu Pork and the Chicken Karaage. Tsukemen 7.5/10 It was good and the noodles were well cooked but considering all the clout Tsujita carries, it did not make a strong impression. The broth felt very salty, but I'm not sure if that's intentional with dipping noodles. Karaage 7/10 Not bad, but one of the most lackluster chicken karaages I've had. I feel like every single ramen or Japanese restaurant I've had in the bay has had better Karaage and the flavor profile here was kind of sweet and weird compared to the status quo (my opinion). Line on a Sunday took around 25-30 minutes for a table of 3. Overall, service was nice and the interior is small-ish but welcoming.

Food 3.5/5 The noodles for the tsukemen were slightly overcooked and not as bouncy. I do like the dipping sauce more than Taishoken but the bamboos were extremely salty and didn't seem to have a good balance. Barely any chashu chunks in the dipping sauce itself unlike other tsukemen restaurants in the bay. The ramen had good spicy flavoring but the tonkotsu base wasn't rich enough. Portions were definitely good enough for one but not enough for two. Service 4/5 Came on a Saturday afternoon and waited about 40 minutes. They do take their time seating people and the orders took a little longer than anticipated to come out. Ambiance 4/5 A fairly small space and is occupied with tables and counter tops for diners. Definitely not a place for big parties and children.

I'm so excited they opened up one in the bay finally!! The line went quick, we waited less than 15 mins but it did get busy after we got in Small, cozy layout, friendly staff, and food comes fast. Absolutely delicious, down to the last bite. I need the Southern California locations so many times and I will say I've never been disappointed and that continues here. No complaints ever, always my go to when in LA, so pretty excited to have this one close to home