Tsuki Yo Iwa

Kaiseki restaurant · Qingguang

Tsuki Yo Iwa

Kaiseki restaurant · Qingguang

1

10461, Taiwan, Taipei City, Zhongshan District, Lane 25, Shuangcheng St, 9號1樓

Photos

Tsuki Yo Iwa by null
Tsuki Yo Iwa by null
Tsuki Yo Iwa by null
Tsuki Yo Iwa by null
Tsuki Yo Iwa by null
Tsuki Yo Iwa by null
Tsuki Yo Iwa by null
Tsuki Yo Iwa by null
Tsuki Yo Iwa by null
Tsuki Yo Iwa by null
Tsuki Yo Iwa by null
Tsuki Yo Iwa by null
Tsuki Yo Iwa by null
Tsuki Yo Iwa by null
Tsuki Yo Iwa by null
Tsuki Yo Iwa by null
Tsuki Yo Iwa by null
Tsuki Yo Iwa by null
Tsuki Yo Iwa by null
Tsuki Yo Iwa by null

Highlights

Experience an exquisite Japanese crab feast at this elegant kaiseki haven, where live crabs from Japan are masterfully prepared tableside in private rooms.  

Featured on Michelin
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10461, Taiwan, Taipei City, Zhongshan District, Lane 25, Shuangcheng St, 9號1樓 Get directions

tsukiyoiwa.com
@tsukiyoiwa

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Reserve

Information

Static Map

10461, Taiwan, Taipei City, Zhongshan District, Lane 25, Shuangcheng St, 9號1樓 Get directions

+886 2 2585 9221
tsukiyoiwa.com
@tsukiyoiwa

Menu

Reserve

Features

dine in
delivery
wifi
payment credit card
reservations
reservations required

Last updated

Jul 6, 2025

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@michelinguide

"Taiwan’s first crab-themed kaiseki restaurant ships live matsuba and taraba crabs from Japan every week. Kegani crabs and puffer fish are also offered when in season. Four set menus showcase the crustaceans in all their glory using different preparations and techniques. Even the claypot rice is nothing short of stunning. Ask for counter seats to be close to the action or a room for more privacy. Book at least one week ahead." - Michelin Inspector

Tsuki Yo Iwa
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Joyce Jan

Google
Love Tsuki Yo Iwa’s exquisite dishes with super fresh crab and fish!! Beautiful presentation with amazingly yummy green tea mouse cake😋😋😋

Victor Tsang

Google
月夜岩 is a Taipei famous king crab restaurant. While it is a bit pricey, we don’t have any complaint about food quality (really fresh and delicious), service (basically a staff servicing you inside the room all time, with chefs preparing different dishes), and atmosphere (every reservation is inside a room, very clean, tidy, and Japanese style). The main chef will start breaking apart the whole big king crab inside the room. Depending on the parts and freshness, he and the other chef, also Japanese, will prepare different parts of the crab in various styles such as shabu shabu, grilled, and tempura. The most amazing is shabu shabu dipped into the crab-roe-rich sauce. We have the lunch and the price is the same as dinner, depending on what kind of crabs and meal sets you choose. And apparently winter is the most suitable season for Japanese crab. We definitely will come back.

Mark Quin

Google
this is a wonderful restaurant. excellent service and delicious crab. i have been here twice and they definitely do not disappoint. My wife and i went there for Valentines day this year to try a different crab; it was delicious. while dining here you really get the feeling that you are in Japan eating crab 👌 We will be back again.

Norman Lee

Google
Exceptional service and food. Fresh king crab cooked numerous ways

Richard Sung

Google
If you love crab to be prepared in Japanese style or crab from Japan, you must visit this specialist restaurant. Super fresh ingredients, and high quality preparation. Strongly recommend 👍

Jen-Jen Chen

Google
The best Japanese crab theme restaurant in Taipei. Professional master chef and team, live crabs shipped from Japan, friendly and considerate staffs, separate dining areas, great table service, and beautiful desserts, what else can you ask for? It has become the best birthday celebration restaurant of my family😊

Ryan Chen

Google
This was a great experience - the service here was simply immaculate. The food was impressive and well prepared. We had a set of matsuba crab Kaiseki cuisine, and it was absolutely delicious and out of our expectation. We loved it and will definitely come here again for any special occasions.

Rebecca Zhang

Google
Definitely worth the price, not an ad scam! The portion of the 5400 course is just about right, and every dish was delicious and delicate. Customers are served in private rooms with an assigned server. The highlight was the grilled crab butter and the steam crab rice. The dessert was also delicious.